European Journal of Clinical Nutrition 2000 - Abstracts

European Journal of Clinical Nutrition 2000
TitleSubjectAuthors
A combined heart rate and movement sensor: Proof of concept and preliminary testing study.HealthK. Rennie, T. Rowsell, S.A. Jebb, D. Holburn, N.J. Wareham
A comparison of dietary behaviour in Central England and a French Mediterranean region.(nutritional research)HealthM Holdsworth, M Gerber, C Haslam, J Scali, A Bearsworth, M Avallone, E Sherratt
A cross-sectional study of dietary habits and urinary glucose excretion - a predictor of non-insulin-dependent diabetes mellitus.HealthC. Stripp, K. Overvad, a. Ekblond, L. Mellemkjaer, a. Tjonneland, M. Suntum, C. Johansen, J.H. Olsen
A definition for dietary fibre.HealthM.-A. Ha, M.C. Jarvis, J.I. Mann
Adherence to protein restriction in patients with type 2 diabetes mellitus: a randomized trial.HealthL.T.J. Pijls, H. de Vries, J. Th. M. van Eijk, A.J.M. Donker
Adipose tissue fatty acids and risk of myocardial infarction - a case-control study.HealthK. Almendingen, J.I. Pedersen, J. Ringstad, T.S. Haugen, I. Stensvold, D.S. Thelle
Age- and sex-adjusted iodine/creatinine ratio. A new standard in epidemiological surveys? Evaluation of three different estimates of iodine excretion based on casual urine samples and comparison to 24h values.HealthN. Knudsen, E. Christiansen, M. Brandt-Christensen, B. Nygaard, H. Perrild
Age patterns in stunting and anaemia in African schoolchildren: a cross-sectional study in Tanzania.HealthN.J.S. Lwambo, S. Brooker, J.E. Siza, D.A.P. Bundy, H. Guyatt
Alpha linolenic acid in cholesterol esters: a marker of alphalinolenic acid in take in newborns.HealthF Babin, A Rodriguez, P Sarda, B Vendeputte, F Mendy, B Descomps
Anaemia and iron deficiency among adolescent schoolgirls in peri-urban Bangladesh.HealthF. Ahmed, M.R. Khan, M. Islam, I. Kabir, G.J. Fuchs
Anaemia in pregnancy: possible causes and risk factors in Nepali women.HealthG.T. Bondevik, B. Eskeland, R.J. Ulvik, M. Ulstein, R.T. Lie, J. Schneede, G. Kvale
A national study of the prevalence of overweight and obesity 6-12 year old Swiss children: body mass index, body-weight perceptions and goals.HealthM Zimmermann, S Hess, R Hurrell
A novel infant formula milk with added long-chain polyunsaturated fatty acids from single-cell sources: a study of growth, satisfaction and health.HealthG. Morris, J. Moorcraft, A. Mountjoy, J.C.K. Wells
Anthropometry and methods of body composition measurement for research and field application in the elderly.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthS.B. Heymsfield, C. Nunez, C. Testolin, D. Gallagher
Appetite dysfunction in obese males: Evidence for role of hyperinsulinaemia in passive overconsumption with a high fat diet.HealthD.P. Speechly, R. Buffenstein
Arachidonic and docosahexaenoic acids are strongly associated in maternal and neonatal blood.HealthK. Ghebremeskel, M.A. Crawford, C. Lowy, Y. Min, B. Thomas, I. Golfetto, D. Bitsanis, K. Costeloe
A review of the nutritional needs of Meals on Wheels consumers and factors associated with the provision of an effective Meals on Wheels service: an Australian perspective.HealthJ. Krassie, C. Smart, D.C.K. Roberts
A single dose of tea with or without milk increases plasma antioxidant activity in humans.HealthR. Leenen, A.J.C. Roodenburg, L.B.M. Tijburg, S.A. Wiseman
Assessment of energy requirements in elderly populations.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthE.T. Poehlman, R.D. Starling
Assessment of iron status using plasma transferrin receptor in pregnant women with and without human immunodeficiency virus infection in Malawi.HealthR.D. Semba, N. Kumwenda, D.R. Hoover, T.E. Taha, L. Mtimavalye, R. Broadhead, W. Eisinger, P.G. Miotti, J.D. Chiphangwi
Association between trans fatty acid intake and cardiovascular risk factors in Europe: The TRANSFAIR study.HealthL.P.L. van de Vijver, A.F.M. Kardinaal, C. Couet, A. Aro, A. Kafatos, L. Steingrimsdottir, J.A. Amorim Cruz, O. Moreiras, W. Becker, J.M.M. van Amelsvoort, S. Vidal-Jessel, I. Salminen, J. Moschandreas, N. Sigfusson, I. Martins, A. Carbajal, A. Ytterfors, van Poppel G.
Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease.HealthE.J.M. Feskens, F.A.J. Muskiet, W.J.E. Bemelmans, J.H.M. de Vries, J. Broer, J.F. May, B. Meyboom-de Jong
A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables.HealthM.A. Martinez-Gonzalez, J. De Irala-Estevez, M. Groth, L. Johansson, U. Oltersdorf, R. Prattala
Barriers and benefits of a healthy diet in Spain: Comparison with other European member states.HealthJ. Kearney, B. Holgado, J. de Irala-Estevez, M.A. Martinez-Gonzalez, M. Gibney, J.a. Martinez
Basal metabolic rate and energy costs at rest and during exercise in rural- and urban-dwelling Papua New Guinea Highlanders.HealthT. Yamauchi, R. Ohtsuka
Beneficial changes in serum apo A-1 and its ratio to apo B and HDL in stable hyperlipidaemic subjects after Ramadan fasting in Kuwait.HealthA.O. Akanji, O.A. Mojiniminiyi, N. Abdella
Bioavailability and efficiency of rutin as an antioxidant: a human supplementation study.HealthS.P. Boyle, V.L. Dobson, S.J. Duthie, D.C. Hinselwood, J.A.M. Kyle, A.R. Collins
Body mass index in children and adolescents according to age and pubertal stage.HealthV. Bini, F. Celi, M.G. Berioli, M.L. Bacosi, P. Stella, P. Giglio, L. Tosti, A. Falorni
Body weight and weight change and their health implications for the elderly.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthJ.C. Seidell, T.L.S. Visscher
Can iron status be improved in each of the three trimesters? A community-based study.HealthR. Abel, J. Rajaratnam, a. Kalaimani, S. Kirubakaran
Carbohydrate metabolism in the elderly.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthD.C. Muller, D. Elahi
Carotenoids and retinol-equivalents in food composition tables from European countries.(EPIC Study)HealthB. Olmedilla, F. Granado
Changes in iodine metabolism during late pregnancy and lactation: A longitudinal study among sudanese women.HealthA. Eltom, M. Eltom, B. Elnagar, M. Elbagir, M. Gebre-Medhin
Community-level determinants of child growth in an Indonesian tea plantation.(Developmental Pathways of the Malnourished Child: Results of a Supplementation Trial in Indonesia)HealthE. Pollitt, A.B. Jahari, J. Paknawin-Mock, L. Jarvis, M.A. Husaini
Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.HealthP. Castro, J. Lopez Miranda, P. Gomez, D.M. Escalante, F. Lopez Segura, A. Martin, F. Fuentes, A. Blanco, J.M. Ordovas, F.P. Jimenez
Comparison of diets of diabetic and non-diabetic elderly men in Finland, the Netherlands and Italy.HealthS.M. Virtanen, E.J.M. Feskens, L. Rasanen, F. Fidanza, J. Tuomilehto, S. Giampaoli, A. Nissinen, D. Kromhout
Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet.HealthM.A. Hallikainen, E.S. Sarkkinen, H. Gylling, A.T. Erkkila, M.I.J. Uusitupa
Comprehensive nutritional status in recently diagnosed patients with inflammatory bowel disease compared with population controls.HealthB.J. Geerling, A. Badart-Smook, R.W. Stockbrugger, R.- J.M. Brummer
Consumption of black and green tea has no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals.HealthM.P.M. de Maat, H. Pijl, c. Kluft, H.M.G. Princen
Daily consumption of (red) meat or meat products in Switzerland: Results of the 1992/93 Swiss Health Survey.HealthM. Eichholzer, B. Bisig
Deficiencies of essential fatty acids, vitamin A and E and changes in plasma lipoproteins in patients with reduced fat absorption or intestinal failure.HealthP.B. Jeppesen, C.E. Hoy, P.B. Mortensen
Demographic and nutritional trends among the elderly in developed and developing regions.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthN.W. Solomons
Designer egg evaluation in a controlled trial.HealthP.F. Surai, A. MacPherson, B.K. Speake, N.H.C. Sparks
Determinants of macronutrient intake in elderly people.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthC.P.G.M. de Groot, W.A. van Staveren, C. de Graaf
Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study.HealthE.J.M. Feskens, D. Kromhout, R.M. van Dam, A.W.J. Visscher, P. Verhoef
Dietary habits among patients with atopic dermatitis.HealthK. Solvoll, E. Soyland, B Sandstad, C.a. Drevon
Dietary patterns in six European populations: Results from EURALIM, a collaborative European data harmonization and information campaign.HealthP. Galan, S. Hercberg, S. Giampaoli, S. Beer-Borst, A. Morabia, M.S. Bernstein, R. Galasso, E. McCrum, S. Panico, P. Preziosi, L. Ribas, L. Serra-Majem, M.F. Vescio, O. Vitek, J. Yarnell, M.E. Northridge
Differences in resting energy expenditure between black and white smokers: implications for postcessation weight gain.HealthM.W. Vander Weg, R.C. Klesges, K.D. Ward
Digestibility of cocoa butter from chocolate in humans: A comparison with corn-oil.HealthY. Shahkhalili, E. Duruz, K. Acheson
Does breast cancer change patients' dietary habits?HealthE Salminen, H Lagstrom, S Heikkila, S Salminen
Early linear growth retardation and later blood pressure.(nutritional research)HealthP Gaskin, S Walker, R Forrester, S Grantham-McGregor
Education and nutrient intake in Dutch elderly people. The Rotterdam Study.Healthvan Rossum C.T.M., H. van de Mheen, J.C.M. Witteman, E. Grobbee, J.P. Mackenbach
Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases.HealthL. Agerholm-Larsen, A. Raben, N. Haulrik, A.S. Hansen, M. Manders, A. Astrup
Effect of daily iron supplementation on iron status, cell-mediated immunity, and incidence of infections in 6-36 month old Togolese children.HealthJ. Berger, J.L. Dyck, P. Galan, A. Aplogan, D. Schneider, P. Traissac, S. Hercberg
Effect of oral iodized oil on thyroid size and thyroid hormone metabolism in children with concurrent selenium and iodine deficiency.HealthM.B. Zimmermann, P. Adou, T. Torresani, C. Zeder, R.F. Hurrell
Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects.HealthH. Liljeberg, I. Bjorck
Effects of an energy and micronutrient supplement on iron deficiency anemia, physical activity and motor and mental development in undernourished children in Indonesia.(Developmental Pathways of the Malnourished Child: Results of a Supplementation Trial in Indonesia)HealthE. Pollitt, C. Saco-Pollitt, H. Harahap, A.B. Jahari, M.A. Husaini
Effects of an energy and micronutrient supplement on mental development and behavior under natural conditions in undernourished children in Indonesia.(Developmental Pathways of the Malnourished Child: Results of a Supplementation Trial in Indonesia)HealthE. Pollitt, C. Saco-Pollitt, A. Jahari, M.A. Husaini, J. Huang
Effects of an energy and micronutrient supplement on play behavior in undernourished children in Indonesia.(Developmental Pathways of the Malnourished Child: Results of a Supplementation Trial in Indonesia)HealthE. Pollitt, N. Triana, A.B. Jahari, H. Walka, M.A. Husaini
Effects of an energy and micronutrient supplement on skeletal maturation in undernourished children in Indonesia.(Developmental Pathways of the Malnourished Child: Results of a Supplementation Trial in Indonesia)HealthE. Pollitt, A.B. Jahari, M.A. Husaini, J. Haas
Effects of blueberry and cranberry juice consumption o the plasma antioxidant capacity of health female volunteers.HealthC.B. Pedersen, J. Kyle, A. McE Jenkinson, P.T. Gardner, D.B. McPhail, G.G. Duthie
Effects of reduced energy intake on the biology of aging: the primate model.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthD.K. Ingram, G.S. Roth, M.A. Lane, A. Black
Effects of soy as tofu vs meat on lipoprotein concentrations.HealthE. Ashton, M. Ball
Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters.HealthR.P. Mensink, J. Plat, E.N.M. van Onselen, M.M.A. van Heugten
Energy intake and growth of infants in Iceland - a population with high frequency of breast-feeding and high birth weight.HealthH. Atladottir, I. Thorsdottir
Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis.(HN019)HealthK. Arunachalam, H.S. Gill, R.K Chandra
Enhancing immunity by dietary consumption f a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses.HealthB Chiang, Y Sheik, L Wang, C Lioa, H Gill
Essential fatty acids in breast milk of atopic mothers: Comparison with non-atopic mothers, and effect of borage oil supplementation.HealthC. Thijs, A. van Houwelingen, I. Poorterman, A. Mordant, P. van den Brandt
Estimation of intestinal trehalase activity from a laxative threshold of trehalose and lactulose on healthy female subjects.HealthT. Oku, S. Nakamura
Evolution of meal patterns and food choices of Japanese-American females born in the United States.HealthY. Kudo, G.A. Falciglia, S.C. Couch
Extruded dry beans and serum lipoprotein and plasma haemostatic factors in hyperlipidaemic men.HealthW. Oosthuizen, C.S. Scholtz, H.H. Vorster, J.C. Jerling, W.J.H. Vermaak
Factors affecting reproducibility of dietary reports using food frequency questionnaires.HealthL.M. Hansson, M.R. Galanti, R. Bergstrom
Fat and protein redistribution with aging: metabolic considerations.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthB. Beaufrere, B. Morio
Food selection: from genes to culture.Health 
Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men.HealthJ Strain, P Elwood, A Davis, O Kennedy, J Coulter, A Fehily, C Mulholland, P Robson, D Thurnham
Glycaemic indiex of parboiled rice depends on the severity of processing: Study in type 2 diabetic subjects.HealthH.N. Larsen, O.W. Rasmussen, P.H. Rasmussen, K.K. Alstrup, S.K. Biswas, I. Tetens, S.H. Thilsted, K. Hermansen
High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913.HealthI. Bosaeus, E. Strandhagen, P.-O. Hansson, B. Isaksson, H. Eriksson
Histamine plasma levels and elimination diet in chronic idiopathic urticaria.HealthB. Guida, C. De Martino, S. De Martino, G. Tritto, V. Patella, Triom R., C. D'Agostino, P. Pecoraro, L. D'Agostino
Infant-feeding patterns are related to blood cholesterol concentration in prepubertal children aged 5-11 y: The Fleurbaix-Laventie Ville Sante study.HealthS. Plancoulaine, M.A. Charles, L. Lafay, M. Tauber, N. Thibult, J.M. Borys, E. Eschwege
Influence of environmental and nutritional factors on salivary gland tumorigenesis with a special reference to dietary lipids.HealthA Actis, A Eynard
Interventions aimed at dietary and lifestyle changes to promote healthy aging.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthM.L. Wahlqvist, G.S. Savige
In vivo antioxidant effect of green tea.(health benefits of drinking green tea)HealthH Sung, J Nah, S Shun, H Park, SE Yang, WK Min
Iodine content in drinking water and other beverages in Denmark.HealthL.B. Rasmussen, E.H. Larsen, L. Ovesen
Iron stores and haemoglobin iron deficits in menstruating women. Calculations based on variations in iron requirements and bioavailability of dietary iron.HealthL. Hallberg, L. Hulthen, L. Garby
Lipid metabolism in the elderly.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthA. Tchernof, M.J. Toth
Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers.HealthY.L. Carroll, B.M. Corridan, P.A. Morrissey
Low arginine plasma levels in patients after thoracoabdominal aortic surgery.HealthR.J. Nijveldt, H.A. Prins, M.P.C. Siroen, J.A. Rauwerda, T. Teerlink, P.A.M. van Leeuwen
Low energy reporters vs others: a comparison of reported food intakes.HealthS.M. Krebs-Smith, B.I. Graubard, L.L. Kahle, A.F. Subar, L.E. Cleveland, R. Ballard-Barbash
Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults.(nutritional research)HealthC Taylor, J Hampl, C Johnston
Low serum folate concentrations are associated with an excess incidence of acute coronary events: The Kuopion Ischaemic Heart Disease Risk Factory Study.HealthS. Voutilainen, T.A. Lakka, E. Porkkala-Sarataho, T. Rissanen, G.A. Kaplan, J.T. Salonen
Maternal diet during pregnancy is associated with bone mineral density in children: a longitudinal study.HealthG. Jones, M.D. Riley, T. Dwyer
Maternal diet rich in saturated fat during breastfeeding is associated with atopic sensitization of the infant.HealthU. Hoppu, M. Kalliomaki, E. Isolauri
Maternal selenium status in Slovenia and its impact on the selenium concentration of umbilical cord serum and colostrum.HealthD. Micetic-Turk, E. Rossipal, M. Krachler, F. Li
Measuring diet quality in China: the INFH-UNC-CH diet quality index.HealthJ Stookey, Y Wang, K Ge, H Lin, B Popkin
Mechanisms of changes in basal metabolism during ageing.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthC.J.K. Henry
Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men.(nutritional research)HealthM van der Gaag, R van den Berg, H van den Berg, G Schaafsma, H Hendriks
Multivariate analysis of diet among three-year-old children and associations with socio-demographic characteristics.HealthK. North, P. Emmett
Near infrared spectroscopy - a potentially useful method for rapid determination of fat and protein content in homogenized diets.HealthK. Almendingen, H.M. Meltzer, J.I. Pedersen, B.N. Nilsen, M. Ellekjaer
No association between resting metabolic rate or respiratory exchange ratio and subsequent changes in body mass and fatness: 5.5 year follow-up of the Quebec Family Study.HealthP.T. Katzmarzyk, L. Perusse, A. Tremblay, C. Bouchard
Nutrient intake of adult women in Jilin province, China, with special reference to urban-rural differences in nutrition in the Chinese continent.HealthN. Matsuda-Inoguchi, S. Shimbo, T. Watanabe, H. Nakatsuka, K. Higashikawa, M. Ikeda, J.-B. Qu, Z.-W. Zhang, Z.-M. Liu, X.-C. Cai, L.-Q. Wang
Nutrient intake of working women in Bangkok, Thailand, as studied by total food duplicate method.HealthN. Matsuda-Inoguchi, S. Shimbo, Z.W. Zhang, S. Srianujata, O. Banjong, C. Chitchumroonchokchai, T. Watanabe, H. Nakatsuka, K. Higashikawa, M. Ikeda
Nutritional intakes of vegetarian populations in France.HealthJ.Ch. Leblanc, H. Yoon, A. Kombadjian, Ph Verger
Obesity in women from developing countries.HealthR. Martorell, L. Kettel Khan, M.L. Hughes, L.M. Grummer-Strawn
Patterns of alcohol consumption in middle-aged men from France and Northern Ireland. The PRIME study.(Prospective Epidemiological Study of Myocardial Infarction)HealthP. Marques-Vidal, D. Arveiler, A. Evans, M. Montaye, A. Bingham, J.B. Ruidavets, D. McMaster, B. Haas, P. Amouyel, P. Ducimetiere
Physical activity patterns in normal, overweight and obese individuals using minute-by-minute accelerometry.HealthA.R. Cooper, A. Page, K.R. Fox, J. Misson
Postabsorptive respiratory quotient and food quotient - an analysis in lean and obese men and women.(nutritional research)HealthA Goris, K Westerterp
Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion.HealthM. Noroozi, J. Burns, A. Crozier, I.E. Kelly, M.E.J. Lean
Predictors of growth from 1 to 18 months among breast-fed Ghanaian infants.HealthA. Lartey, A. Manu, K.H. Brown, J.M. Peerson, K.G. Dewey
Prevalence of anemia in elderly subjects living at home: role of micronutrient deficiency and inflammation.HealthM Olivares, E Hertrampf, M Capurro, D Wegner
Protein and amino acid requirements in the elderly.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthM. Vaz, A.V. Kurpad
Puberty begins with a characteristic subcutaneous body fat mass in each sex.HealthB. Vizmanos, C. Marti-Henneberg
Quercetin intake and the incidence of cerebrovascular disease.HealthP. Knekt, S. Isotupa, H. Rissanen, M. Heliovaara, R. Jarvinen, s. Hakkinen, A. Aromaa, A. Reunanen
Recommendations for the nutritional management of patients with diabetes mellitus.HealthM. Uusitupa, J. Mann, M. Lean, M. Toeller, G. Slama, B. Vessby
Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer.HealthL. Chatenoud, C. La Vecchia, F. Levi, C. Pasche, F. Lucchini, D.R. Jr. Jacobs
Regulation of energy intake in relation to metabolic state and nutritional status.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthS.B. Roberts
Relation of lifestyle factors to metacarpal bone mineral density was different depending on menstrual condition and years since menopause in Japanese women.HealthK. Ishikawa, T. Ohta, M. Hirano, S. Tanaka, S. Inoue
Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria.HealthL. El Oufir, J.L. Barry, B. Flourie, C. Cherbut, D. Cloarec, F. Bornet, J.P. Galmiche
Reliability of fatty acid composition in human serum phospholipids.HealthA. Zeleniuch-Jacquotte, V. Chajes, AL Van Keppel, E. Riboli, P. Toniolo
Repeated measurements of energy intake, energy expenditure and energy balance in lactating Bangladeshi mothers.(nutritional research)HealthS Vinoy, I Rosetta, C Mascie-Taylor
Report of the IDECG Working Group on body weight and body composition of the elderly.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)(International Dietary Energy Consultative Group)HealthM. Elia, M.J. Toth, A. Ferro-Luzzi, B. Schurch
Report of the IDECG Working Group on energy and macronutrient metabolism and requirements of the elderly.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthB. Beaufrere, P. Tessari, C. Castaneda, L. de Groot, A. Kurpad, S. Roberts
Report of the IDECG Working Group on the role of lifestyle including nutrition for the health of the elderly.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthR. Roubenoff, J. Woo, N. Scrimshaw, P. Shetty
Report on the IDECG Working Group on the biology of aging.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)(International Dietary Energy Consultative Group)HealthN.W. Solomons, G.S. Roth, P. Ritz, C.J.K. Henry, M. Lane
Risk factors for hypertension in obese women. The role of weight cycling.HealthM.T. Guagnano, E. Ballone, V. Pace-Palitti, R. Della Vecchia, N. D'Orazio, M.R. Manigrasso, D. Merlitti, S. Sensi
Role of insulin in age-related changes in macronutrient metabolism.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthP. Tessari
Sarcopenia and its implications for the elderly.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthR. Roubenoff
Serum albumin and colorectal cancer risk.HealthP. Knekt, A. Reunanen, T. Hakulinen, A. Leino, M. Helovaara, R. Stevens
Serum electrolytes in hospitalized pellagra alcoholics.HealthD.F. Cunha, J.P. Monterio, L.S Ortega , L.G. Alves, S.F.C. Cunha
Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians.HealthJ. Woo, H.Y. Lee, Z.Y. Chen, S.F. Leung, X.H. Peng
Seven unique food consumption patterns identified among women in the UK Women's Cohort Study.HealthD.C. Greenwood, J.E. Cade, A. Draper, J.H. Barrett, C. Calvert, A. Greenhalgh
Shifting obesity trends in Brazil.HealthC.A. Monteiro, M.H. D'A Benicio, W.L. Conde, B.M. Popkin
Short-term regulation of food intake in children, young adults and the elderly.HealthE.H. Zandstra, M-FAM Mathey, C. de Graaf, W.A. van Staveren
Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread.HealthA.M. Turpeinen, K. Juntunen, M. Mutanen, H. Mykkanen
Skeletal muscle protein mass correlates with lipid status in children with solid tumors and before bone marrow transplantation.HealthM.H. Taskinen, M. Antikainen, U.M. Saarinen-Pihkala
Smoking, dietary calcium and vitamin D deficiency in women: a population-based study.HealthA. Morabia, M.S. Bernstein, S. Antonini
Social and cultural perspectives on hunger, appetite and satiety.HealthS.T. Kristensen
Sources of variability in dietary intake in two distinct regions of rural India: Implications for nutrition study design and interpretation.HealthJ.R. Herbert, P.C. Gupta, H. Mehta, C.B. Ebbeling, R.R. Bhonsle, F. Varghese
Special postpartum dietary practices of Hong Kong Chinese women.HealthS.M. Chan, E.A.S. Nelson, S.S.F. Leung, P.C.K. Cheung, C.Y. Li
Standardization of the 24-hour diet recall calibration method used in the European Perspective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results.HealthC. Stripp, E. Riboli, N. Slimani, P. Ferrari, M. Ocke, A. Welch, H. Boeing, M. van Liere, V. Pala, P. Amiano, A. Lagiou, I. Mattisson, D. Engeset, R. Charrondiere, M. Buzzard, W. van Staveren
Taste and smell perception affect appetite and immunity in elderly.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthS.S. Schiffman, B.G. Graham
Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents.HealthW. Sichert-Hellert, M. Kersting, U. Alexy, F. Manz
The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the Inuit in Greenland.HealthP. Bjerregaard, H.S. Pedersen, G. Mulvad
The eco-cultural context of the undernourished children in a study on the effects of early supplementary feeding in Indonesia.(Developmental Pathways of the Malnourished Child: Results of a Supplementation Trial in Indonesia)HealthE. Pollitt, C. Saco-Pollitt, N. Triana, H. Harahap, M. Husaini, A.B. Jahari
The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies.HealthL Agerholm-Larsen, M Bell, G Grunwald, A Astrup
The effect of dietary trans alpha-linolenic acid on plasma lipids and platelet fatty acid composition: The TransLinE study.HealthJ.L. Sebedio, S.H.F. Vermunt, J.M. Chardigny, B. Beaufrere, R.P. Mensink, R.A. Armstrong, W.W. Christie, J. Niemela, G. Henon, R.A. Riemersma
The effect of leprosy-induced deformity on the nutritional status of index cases and their household members in rural South India: A socio-economic perspective.HealthM. Vaz, B. Diffey, M.J. Soares, A.J.W. Jacob, L.S. Piers
The effect of low-dose fish oil supplementation on serum growth factors in healthy humans.HealthJ.M.W. Wallace, A.J. McCabe, H.M. Roche, S. Higgins, P.J. Robson, W.S. Gilmore, H. McGlynn, J.J. Strain
The habitual diet in rural and urban Cameroon.HealthL.I. Mennen, J.C. Mbanya, J. Cade, B. Balkau, S. Sharma, S. Chungong, J.K. Cruickshank
The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues.HealthJ. Lambe, J. Kearney, C. Leclercq, H.F.J. Zunft, S. De Henauw, C.J.E. Lamberg-Allardt, A. Dunne, M.J. Gibney
The potential of various foods to serve as a carrier for micronutrient fortification, data from remote areas in Indonesia.HealthA Melse-Boonstra, S de Pee, E Martini, S Halati, M Sari, S Kosen, Muhilal, M Bloem
The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers.HealthA Heath, C Skeaff, R Gibson
The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy.(nutritional research)HealthA Saba, M Vassallo, A Turrini
The sensitivity and specificity of the goldberg cut-off for EI:BMR for identifying diet reports of poor validity.HealthA.E. Black
The use of the Mini-Nutritional Assessment (MNA) tool in elderly orthopaedic patients.(nutritional research)HealthM Murphy, C Brooks, S New, M Lumbers
Toenail selenium and breast cancer - a case-control study in Finland.HealthS. Mannisto, G. Alfthan, M. Virtanen, V. Kataja, M. Uusitupa, P. Pietinen
Total daily energy expenditure and pattern of physical activity measured by minute-by-minute heart rate monitoring in 14-15 year old Swedish adolescents.HealthU. Ekelund, M. Sjostrom, A. Yngve, A. Nilsson
Total energy expenditure in the elderly.(Impact of Human Aging on Energy and Protein Metabolism and Requirements)HealthP. Ritz, M. Elia, R.J. Stubbs
Triacylglycerol composition in colostrum, transitional and mature human milk.HealthS Morera Pons, A Castellote Bargallo, C Campoy Folgoso, M.C. Lopez Sabater
Types of alcohol and drinking patter in 56,970 Danish men and women.HealthM. Gronbaek, A. Tjonneland, D. Johansen, C. Stripp, K. Overvad
Undernutrition in relation to childhood infections: A prospective study in the Sudan.HealthJ. Kossmann, P. Nestel, M.G. Herrera, A. El Amin, W.W. Fawzi
Validation of a dietary record routine in geriatric patients using doubly labelled water.HealthM. Persson, s. Elmstahl, K.R. Westerterp
Validation of prediction and equations for basal metabolic rate in Chinese subjects.(nutritional research)HealthR Leung, J Woo, D Chan, N Tang
Vitamin D3 and vitamin K1 supplementation of Dutch postmenopausal women with normal and low bone mineral densities: Effects on serum 25-hydroxyvitamin D and carboxylated osteocalcin.HealthA. Schaasfma, F.A.J. Muskiet, H. Storm, G.J.H. Hofstede, I. Pakan, E. Van der Veer
Vitamin D status and parathyroid hormone concentrations in Chinese women and men from north-east of the People's Republic of China.HealthL. Yan, A. Prentice, H. Zhang, X. Wang, D.M. Stirling, M.M. Golden
Whole body protein turnover can be measured non-invasively in women using the end product method with [15N]glycine to show changes with the menstrual cycle and pregnancy.HealthA.A. Jackson, S.L. Duggleby, G. Grove
Will recommended changes in fat and fibre intake affect cholesterol absorption and sterol excretion? An ileostomy study.HealthL. Ellegard, I. Bosaeus, H. Andersson
Wine drinking and diet in Italy.HealthL. Chatenoud, E. Negri, C. La Vecchia, O. Volpato, S. Franceschi
Within- and between-subject variation in energy expenditure measured by the double-labelled water technique: Implications for validating reported dietary energy intake.HealthA.E. Black, T.J. Cole
Zinc and iron status and growth in healthy infants.HealthD. Bougle, D. Laroche, F. Bureau
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