| The Wine Spectator 1997 Per Henrik Mansson |
| Title | Subject | Authors |
|---|
| 1995 no competition for '94 or '96. (Chablis)(wine evaluations) | Food and beverage industries | Per-Henrik Mansson |
| 1995's fresh Pinots.(wine evaluations) | Food and beverage industries | Bruce Sanderson, Per-Henrik Mansson |
| Angelo Gaja: Italy's most influential vintner is Wine Spectator's 1997 Distinguished Service Award winner.(Piedmont's Finest)(Interview) | Food and beverage industries | Per-Henrik Mansson |
| An Italian vintner's dramatic labels are symbols of his wines.(Michele Chiarlo) | Food and beverage industries | Per-Henrik Mansson |
| A star is born; new Rhone negociant firm Tardieu-Laurent has made fabulous 1995s.(The Rhone Is Back) | Food and beverage industries | Per-Henrik Mansson |
| Battle for control of Chateau d'Yquem up to French courts.(wine estate Chateau d'Yquem) | Food and beverage industries | Per-Henrik Mansson |
| Bordeaux boom lifts Vinexpo; strong demand for top wines drives deals at huge trade fair. | Food and beverage industries | Per-Henrik Mansson |
| Burgundy's dynamic duo - 1995 and '96.(Special Report: 1995 White Burgundy)(Buyers Guide) | Food and beverage industries | Per-Henrik Mansson |
| Burgundy's elegant year.(1995; includes wine evaluations and related article on vintner Denis Mortet) | Food and beverage industries | Per-Henrik Mansson |
| Burgundy's Louis Latour celebrates 200 years as a family-run winery. | Food and beverage industries | Per-Henrik Mansson |
| Burgundy: the land of venerable traditions is changing, and for the better. (wine country)(Ready, Set, Go)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Burgundy vs. California: the tasting notes.(wine evaluations) | Food and beverage industries | James Laube, Per-Henrik Mansson, Jim Gordon |
| Cote d'Or, Chablis excel.(Special Report: White Burgundy; wine evaluations) | Food and beverage industries | Per-Henrik Mansson |
| Crowd pleasers: the 1993 Barolos in our annual Piedmont report are surprisingly supple, plus reviews of Barbaresco, Barbera and Dolcetto.(Piedmont's Finest) | Food and beverage industries | Per-Henrik Mansson |
| Double your pleasure: plan now to take advantage of Burgundy's remarkable duo of great vintages, 1995 and 1996.(includes related alphabetical Burgundy guide, and articles and information on Burgundy labels, on products of 1995 and 1996, on ratings, and on top selections)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Harvest 1997. (reports on harvest conditions from wine-producing regions throughout the Northern Hemisphere) | Food and beverage industries | Julia Mann, James Suckling, Per-Henrik Mansson, Kim Marcus, Al Goodman, Jeff Morgan, Dejah Meldem |
| Last of the 1994 Burgundies: the tough Romanee-Conti reds taste inferior to other late releases. | Food and beverage industries | Per-Henrik Mansson |
| Late-release wrap up.(1994 red Burgundy wine evaluations) | Food and beverage industries | Per-Henrik Mansson |
| Latour's billionaire owner tries to buy Chateau Ausone, but a determined Vauthier family matches his offer.(Francois Pinault of Chateau Latour) | Food and beverage industries | Per-Henrik Mansson |
| Not quite retired. (Burgundy winemaker Henri Jayer) | Food and beverage industries | Per-Henrik Mansson |
| Party in Paris: the president of Champagne Louis Roederer celebrates an anniversary with 30 world-class wines and their makers.(Jean-Claude Rouzaud)(Interview) | Food and beverage industries | Per-Henrik Mansson |
| Passion vs. profit: a coup at Bordeaux's legendary Yquem wrests control from the longtime director and puts conglomerate LVMH in charge.(winery; includes evaluations) | Food and beverage industries | Per-Henrik Mansson |
| Piedmont.(1996 Yearbook; wine evaluations)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Prices surge in Burgundy for '96 wines. | Food and beverage industries | Per-Henrik Mansson |
| Red Burgundy.(1996 Yearbook; wine evaluations)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Renaissance in the South: 1995 yields the best Southern Rhone reds since 1990. (includes wine evaluations)(The Rhone Is Back) | Food and beverage industries | Per-Henrik Mansson |
| Renewal in the Rhone.(Rhone Valley wine evaluations) | Food and beverage industries | Per-Henrik Mansson, Thomas Matthews |
| Rhone vintner spreads his wings: Michel Chapoutier looks to Provence, Roussillion and even Australia with new ventures. | Food and beverage industries | Per-Henrik Mansson |
| Slice the Prosciutto and pass the bubbly; wine helps showcase Europe's native delicacies at VinItaly.(Italian wine fair) | Food and beverage industries | Per-Henrik Mansson |
| Solid offerings.(Piedmont wine evaluations) | Food and beverage industries | Per-Henrik Mansson |
| The 1997 Grand Awards: this year, only five restaurants had wine lists that join the ranks of the world's very best.(includes list of other award winners) | Food and beverage industries | Per-Henrik Mansson, Kim Marcus, Ted Loos, Jeff Morgan |
| Top picks of the new releases.(wine)(Evaluation) | Food and beverage industries | James Laube, Bruce Sanderson, Harvey Steiman, Per-Henrik Mansson, Jim Gordon, Tim Morgan |
| Two billionaires join forces to make new South African wine.(Anton Rupert and Baron Edmond de Rothschild) | Food and beverage industries | Per-Henrik Mansson |
| Two famed Rhone districts put their wine to the test. (Rhone Valley, France) | Food and beverage industries | Per-Henrik Mansson |
| View from California: view from Burgundy. (two related articles comparing white Burgundy and California Chardonnay)(The Chardonnay Challenge)(Cover Story) | Food and beverage industries | James Laube, Per-Henrik Mansson |
| Weather plays havoc with southern hemisphere harvests.(grape harvests) | Food and beverage industries | Per-Henrik Mansson, Jeremy Oliver, Elizabeth Eilender |
| White Burgundy.(1996 Yearbook; wine evaluations)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| White Burgundy at its best: a follow-up blind tasting of 1995s from glamorous vineyards. | Food and beverage industries | Per-Henrik Mansson |
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