| The Journal of Nutrition 1992 |
| Title | Subject | Authors |
|---|
| Abomasal infusion of casein enhances nitrogen retention in somatotropin-treated steers. | Food/cooking/nutrition | Dale E. Bauman, Karen L. Houseknecht, Danny G. Fox, Donald F. Smith |
| A comparison of the effects of beef, chicken and fish protein on satiety and amino acid profiles in lean male subjects. (Human and Clinical Nutrition) | Food/cooking/nutrition | Greg R. Collier, Kerin O'Dea, Anthony M. Uhe |
| A current perspective on nutrition and exercise. (1991 AIN Symposium Proceedings: Nutrition and Exercise) | Food/cooking/nutrition | Vishwa N. Singh |
| Adipocyte insulin responsiveness in female Sprague-Dawley rats fed a low fat diet containing a fat-mimetic carbohydrate. | Food/cooking/nutrition | Ruth B. S. Harris |
| Adipose tissue lipogenesis and fat deposition in leaner broiler chickens. (Nutrient Metabolism) | Food/cooking/nutrition | Harry D. Griffin, Kunde Go, Dawn Windsor, Simon C. Butterwith |
| Administration modalities and intestinal lymph absorption of arachidonic acid in rats. (Nutrient Metabolism) | Food/cooking/nutrition | Andre Bernard, Catherine Pavero, Helene Carlier |
| Adrenalectomy attenuates the effect of chemical castration on energy balance in rats. (Nutrient Metabolism) | Food/cooking/nutrition | D. Ouerghi, S. Rivest, D. Richard |
| Age- and dietary fat-related effects on biliary lipids and cholesterol gallstone formation in African green monkeys. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Lawrence L. Rudel, Martin W. Scobey, Mary S. Wolfe |
| Age, dietary selenium and quantity of 7, 12-dimethylbenz(a)anthracene influence the in vivo occurrence of rat mammary adducts. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | John A. Milner, Jin-Zhou Liu |
| A method for estimating the available energy of incompletely digested carbohydrates in rats. (Nutrient Metabolism) | Food/cooking/nutrition | Jurgen Franke, Norbert-Ch. Juhr |
| A mixture of nucleosides and a nucleotide alters hepatic energy metabolism 24 hours after hepatectomy in rabbits. (Nutrient Metabolism) | Food/cooking/nutrition | Nobuaki Kobayashi, Kazue Ozawa, Keiichiro Mori, Yoshio Yamaoka, Tetsuya Yamaguchi, Yasutsugu Takada |
| Amniotic fluid composition corresponds to changes in maternal dietary carbohydrate and is related to metabolic status in term fetal rats. (Nutrient Metabolism) | Food/cooking/nutrition | Kristine G. Koski, Marjorie A. Fergusson |
| Application of models to determination of nutrient requirements: experimental techniques employing tracers. (1991 AIN Symposium Proceedings: Application of Models to the Determination of Nutrient Requirements) | Food/cooking/nutrition | C.F. Ramberg Jr., C.R. Krishnamurti, D. Peter, J.E. Wolff, R.C. Boston |
| Application of models to the determination of nutrient requirements: an overview. (1991 AIN Symposium Proceedings: Application of Models to the Determination of Nutrient Requirements) | Food/cooking/nutrition | Stephen P. Coburn |
| A preliminary trial of beta-carotene in subjects infected with the human immunodeficiency virus. (1991 AIN Symposium Proceedings: Nutrition, Immunomodulation and AIDS) | Food/cooking/nutrition | Ronald R. Watson, Neil M. Ampel, Harinder S. Garewal, Rao H. Prabhala, Cynthia L. Dols |
| Artificial rearing technique: its usefulness in nutrition research. | Food/cooking/nutrition | Mulchand S. Patel, Bhargava K. Hiremagalur |
| Assessing the potential dietary impact of replacing dietary fat with other macronutrients. (Issues and Opinion in Nutrition) | Food/cooking/nutrition | Kathleen E. McMahon, Barbara J. Lyle, Patricia A. Kreutler |
| Atherogenic diets enhance endotoxin-stimulated interleukin-1 and tumor necrosis factor gene expression in rabbit aortae. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | James C. Fleet, Peter Libby, Steven K. Clinton, Robert N. Salomon, Harald Loppnow |
| Barley diets with different fat sources have hypocholesterolemic effects on chicks. | Food/cooking/nutrition | Virginia M. Martinez, Rosemary K. Newman, C. Walter Newman |
| Beta-adrenergic receptor-mediated functions in porcine adipose tissue are not affected differently by saturated vs. unsaturated dietary fats. | Food/cooking/nutrition | David L. Hachey, Harry J. Mersmann, Ronald L. McNeel, J. Christian Morkeberg, Alla Shparber |
| Beta-carotene, retinol and retinyl ester concentrations in serum and selected tissues of ferrets fed beta-carotene. | Food/cooking/nutrition | James G. Fox, Robert M. Russell, Judy D. Ribaya-Mercado, William D. Rosenblad, Michael C. Blanco |
| Beta-carotene uptake and tissue distribution in ferrets (Mustela putorius furo) (Nutrient Metabolism) | Food/cooking/nutrition | Eric T. Gugger, Tiffany L. Bierer, Tonja M. Henze, Wendy S. White, John W. Erdman Jr. |
| Bile acid metabolism in rats fed two levels of corn oil and brans of oat, rye and barley and sugar beet fiber. (Nutrient Metabolism) | Food/cooking/nutrition | Daniel D. Gallaher, Patricia L. Locket, Cynthia M. Gallaher |
| Bioavailability of vitamin B-6 in pregnant rats. | Food/cooking/nutrition | Jing W. Wang, Paula R. Trumbo |
| Biotin deficiency in rats: disturbances of leucine metabolism are detectable early. (Nutrient Metabolism) | Food/cooking/nutrition | Donald M. Mock, Nell I. Mock |
| Biotin in human milk: methods, location and chemical form. (Nutrient Requirements and Interaction) | Food/cooking/nutrition | Donald M. Mock, Nell I. Mock, Susan E. Langbehn |
| Bone composition and histology of young growing rats fed diets of varied calcium bioavailability: spinach, nonfat dry milk, or calcium carbonate added to casein. (Nutrient Metabolism) | Food/cooking/nutrition | John W. Erdman Jr., Catherine A. Peterson, Jo Ann C. Eurell |
| Calcium carbonate depresses iron bioavailability in rats more than calcium sulfate or sodium carbonate. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Tara A. Prather, Dennis D. Miller |
| Calcium metabolism in postmenopausal osteoporotic women is determined by dietary calcium and coffee intake. | Food/cooking/nutrition | Claus Hasling, Karen Sondergaard, peder Charles, Leif Mosekilde |
| Carbohydrate intake determines pancreatic acinar amylase activity and release despite chronic alcoholemia in rats. | Food/cooking/nutrition | Clifford W. Deveney, Hariharan Sankaran, Edward C. Larkin, G. Ananda Rao |
| Carbohydrate supplementation during exercise. (1991 AIN Symposium Proceedings: Nutrition and Exercise) | Food/cooking/nutrition | Edward F. Coyle |
| Cardiac ultrastructural and electrophysiological abnormalities in postweanling copper-restricted and copper-repleted rats in the absence of hypertrophy. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Jeannette Davidson, Denis M. Medeiros, Robert L. Hamlin |
| Cell culture as a tool for the study of poultry skeletal muscle development. (1991 AIN Symposium Proceedings: In Vitro Approaches to Understanding Growth and Development) | Food/cooking/nutrition | Douglas C. McFarland |
| Cellular ascorbate depletion in healthy men. | Food/cooking/nutrition | Robert A. Jacob, Robert E. Agee, Fredercik S. Pianalto |
| Cephaloridine nephrotoxicity is potentiated by selenium deficiency but not copper deficiency in rats. | Food/cooking/nutrition | Mary Ann Johnson, Sandra E. Kays, Wayne A. Crowell |
| Changes in liver concentration of N-acetylglutamate and ornithine are involved in regulating urea synthesis in rats treated with thyroid hormone. | Food/cooking/nutrition | Kazutoshi Hayase, Goro Yonekawa, Akira Yoshida |
| Changes in liver structure and function after short-term and long-term treatment of rates with dehydroepiandrosterone. (Nutrient Metabolism) | Food/cooking/nutrition | Monica Bellei, Daniela Battelli, Claudio Forneri, Giuseppe Mori, Umberto Muscatello, Henry Lardy, Valentina Bobyleva |
| Changes in pig serum lipids, nutrient digestibility and sterol excretion during cecal infusion of propionate. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Kathleen E. Beaulieu, Michael I. McBurney |
| Changes in plasma thyroid hormone concentrations in chronically food-restricted female rats and their offspring during suckling. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Kathleen M. Rasmussen, Linda V. Oberkotter |
| Changes in serum and lipoprotein fatty acids of growing rats fed protein-deficient diets with low or adequate linolenic acid concentrations. | Food/cooking/nutrition | Mahmoud Bouziane, Josiane Prost, Jacques Belleville |
| Cholesterol-lowering effects and utilization of protein, lipid, fiber and energy in rats fed unprocessed and baked oat bran. | Food/cooking/nutrition | Remi De Schrijver, Dirk Fremaut, Annick Verheyen |
| Cholesterol-lowering in hamsters fed rice bran at various levels, defatted rice bran and rice bran oil. (Nutrient Metabolism) | Food/cooking/nutrition | Antoinette A. Betschart, Talwinder S. Kahlon, Faye I. Chow, Robert N. Sayre |
| Chronic food restriction amplifies the effect of lactation on the duration of postpartum anestrus in rats. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Kathleen M. Rasmussen, Michelle K. McGuire, W.R. Butler |
| Cobalt-vitamin B-12 deficiency decreases methionine synthase activity and phospholipid methylation in sheep. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Anne M. Molloy, John M. Scott, D. Glenn Kennedy, W. John Blanchflower, Donald G. Weir, Seamus Kennedy, Paul B. Young |
| Collagen synthesis in human skin fibroblasts is stimulated by a stable form of ascorbate, 2-O-alpha-D-glucopyranosyl-L-ascorbic acid. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Itaru Yamamoto, Norio Muto, Kouki Murakami, Jun-Ichi Akiyama |
| Colonic absorption of menaquinone-4 and menaquinone-9 in rats. (Nutrient Metabolism) | Food/cooking/nutrition | Teruhisa Ichihashi, Yasushi Takagishi, Kiyohisa Uchida, Hideo Yamada |
| Comparative metabolism of phylloquinone and menaquinone-9 in rat liver. (Nutrient Metabolism) | Food/cooking/nutrition | J.W. Suttie, Birgit H. Will |
| Comparison of constant infusion and flooding dose techniques to measure muscle protein synthesis rate in dogs. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Robert R. Wolfe, Farook Jahoor, Xiao-Jun Zhang, Hidefumi Baba, Yoichi Sakurai |
| Consumption of milk from cows immunized with intestinal bacteria influences age-related changes in immune competence in mice. | Food/cooking/nutrition | Atsunori Ishida, Yasunobu Yoshikai, Shinji Murosaki, Chiharu Kubo, Yoshio Hidaka, Kikuo Nomoto |
| Copper as a cofactor and regulator of copper,zinc superoxide dismutase. (1991 AIN Symposium Proceedings: Regulation of Antioxidant Enzymes) | Food/cooking/nutrition | Edward D. Harris |
| Copper deficiency alters plasma pool size, percent composition and concentration of lipoprotein components in rats. | Food/cooking/nutrition | Abdullah A. Al-Othman, Fumiko Rosenstein, Kai Y. Lei |
| Copper deficiency alters vasodilation in the rat cremaster muscle microcirculation. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Dale A. Schuschke, Malcolm W.R. Reed, Jack T. Saari, Frederick N. Miller |
| Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women. | Food/cooking/nutrition | Walter C. Willett, Meir J. Stampfer, Eric B. Rimm, Graham A. Colditz, Alberto Ascherio, Lisa Litin |
| Current concepts of calcium absorption: an overview. (1991 AIN Symposium Proceedings: Current Concepts of Calcium Absorption) | Food/cooking/nutrition | Felix Bronner |
| Cysteine concentration regulates cysteine metabolism to glutathione, sulfate and taurine in rat hepatocytes. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Martha H. Stipanuk, Relicardo M. Coloso, Rolando A.G. Garcia, Mark F. Banks |
| Cysteine-rich intestinal protein and intestinal metallothionein: an inverse relationship as a conceptual model for zinc absorption in rats. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Robert J. Cousins, James M. Hempe |
| Cytochrome b5/cytochrome b5 reductase complex in rat liver microsomes has NADH-linked aquacobalamin reductase activity. (Nutrient Metabolism) | Food/cooking/nutrition | Yoshihisa Nakano, Fumio Watanabe, Hisako Saido, Yoshiyuki Tamura, Hiroyuki Yamanaka |
| Depressed immune response to tetanus in children with vitamin A deficiency. (Human and Clinical Nutrition) | Food/cooking/nutrition | Richard D. Semba, Muhilal, Alfred Sommer, Lisa Mele, Keith P. West Jr., Alan L. Scott, Gantira Natadisastra, Sopandi Wirasasmita, Endi Ridwan |
| Determining optimal heat treatment of soybeans by measuring available lysine chemically and biologically with rats to maximize protein utilization by ruminants. (Nutrient Metabolism) | Food/cooking/nutrition | Martin A. Faldet, Larry D. Satter, Glen A. Broderick |
| Developmental changes in glucose and butyrate metabolism by isolated sheep ruminal cells. | Food/cooking/nutrition | R.L. Baldwin Vi, B.W. Jesse |
| Developmental stages and energy restriction affect cellular oncogene expression in tissues of female rats. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Myunggi Baik, Chang B. Choi, Chung S. Park, Wanda L. Keller |
| Development of a model for selenite metabolism in humans. (1991 AIN Symposium Proceedings: Application of Models to the Determination of Nutrient Requirements) | Food/cooking/nutrition | Blossom H. Patterson, Loren A. Zech |
| Dietary alpha-linoleic acid deficiency and early uterine development in female rats. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | J.M. Fayard, L. Timouyasse, P. Guesnet, G. Durand, G. Pascal, C. Laugier |
| Dietary arginine deficiency alters flux of glutamine and urea cycle intermediates across the portal-drained viscera and liver of rats. (Nutrient Metabolism) | Food/cooking/nutrition | Wilburta J. Hartman, Ronald L. Prior |
| Dietary ascorbic acid depresses plasma and low density lipoprotein lipid peroxidation in genetically scorbutic rats. | Food/cooking/nutrition | Yukio Yamada, Hiroshi Kimura, Yasuhiko Morita, Hitoshi Ikeda, Takao Matsuo |
| Dietary beta-carotene reduces serum lipid concentrations in spontaneously hypertensive rats fed a vitamin A-fortified and cholesterol-enriched diet. | Food/cooking/nutrition | Alan C. Tsai, Haifa A. Mazeedi, Mostafa S. Mameesh |
| Dietary calcium content, calcium balance and mode of uptake in a subterranean mammal, the Damara mole-rat. (Nutrient Metabolism) | Food/cooking/nutrition | Tammy Pitcher, Rochelle Buffenstein, James D. Keegan, Gopal P. Moodley, Shlomo Yahav |
| Dietary calcium modifies concentrations of lead and other metals and renal calbindin in rats. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Sylvia Christakos, John D. Bogden, Sheldon B. Gertner, Francis W. Kemp, Zhengang Yang, Suzanne R. Katz, Ching Chu |
| Dietary cholesterol and type of fat differentially affect cholesterol metabolism and atherosclerosis in baboons. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | C. Alex McMahan, Glen E. Mott, Evelyn M. Jackson, Henry C. McGill Jr. |
| Dietary fat and cholesterol modulate the plasma lipoprotein distribution and production of pigment or cholesterol gallstones in hamsters. (Nutrient Metabolism) | Food/cooking/nutrition | Andrea Kaiser, K.C. Hayes, Andrzej Pronczuk, Pramod Khosla, Vartan Yeghiazarians |
| Dietary fat influences Ia antigen expression and immune cell populations in the murine peritoneum and the spleen. | Food/cooking/nutrition | Kevin L. Fritsche, Shu-Cai Huang, Michael L. Misfeldt |
| Dietary fatty acids temporarily alter liver very long-chain fatty acid composition in mice. (Nutrient Metabolism) | Food/cooking/nutrition | Debra J. Boles, William B. Rizzo |
| Dietary fat type and cholesterol quantity interact to affect cholesterol metabolism in guinea pigs. | Food/cooking/nutrition | Emme C.K. Lin, Maria Luz Fernandez, Donald J. McNamara |
| Dietary fish oil modulates the alkaline phosphatase activity and not the fluidity of rat intestinal microvillus membrane. | Food/cooking/nutrition | Rachel Wahnon, Uri Cogan, Shoshana Mokady |
| Dietary fish protein modulates high density lipoprotein cholesterol and lipoprotein lipase activity in rabbits. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Helene Jacques, Nathalie Bergero, Yves Deshaies |
| Dietary glucose and fat attenuate effects of adrenalectomy on energy balance in ob/ob mice. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Jin-Soon Kang, James D. Pilkington, Deborah Ferguson, Hye-Kyung Kim, Dale R. Romsos |
| Dietary influences on carbohydrases and small intestinal starch hydrolysis capacity in ruminants. (Starch Digestion: Understanding and Potential for Improvement) | Food/cooking/nutrition | David L. Harmon |
| Dietary lipid regulates the amount and functional state of UDP-glucuronosyltransferase in rat liver. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | David Zakim, Andrew J. Dannenberg |
| Dietary lipids and immune function. (1991 AIN Symposium Proceedings: History of Nutritional Immunology) | Food/cooking/nutrition | Patriacia A. Maki, Paul M. Newberne |
| Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Kevin L. Fritsche, Nancy A. Cassity, Shu-Cai Huang |
| Dietary polyunsaturated to saturated fatty acid ratio alters hepatic LDL transport in cynomolgus macaques fed low cholesterol diets. (low density lipoprotein) | Food/cooking/nutrition | Charles E. Hunt, G. Michael Funk, T.J. Vidmar |
| Dietary protein, as egg albumen: effects on bone composition, zinc bioavailability and zinc requirements of rats, assessed by a modified broken-line model. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | LuAnn K. Johnson, Janet R. Hunt |
| Dietary protein source (soybean vs. casein) and taurine status affect kinetics of the enterohepatic circulation of taurocholic acid in cats. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | James G. Morris, Mary A. Hickman, Quinton R. Rogers, Michael L. Bruss |
| Dietary selenium stabilizes glutathione peroxidase mRNA in rat liver. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Merrill J. Christensen, Kenneth W. Burgener |
| Dietary soluble fiber and cholesterol affect serum cholesterol concentration, hepatic portal venous short-chain fatty acid concentrations and fecal sterol excretion in rats. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Bahram H. Arjmandi, Joungjwa Ahn, Shaheen Nathani, Robert D. Reeves |
| Dietary sucrose but not starch promotes protein-induced differences in rates of VLDL secretion and plasma lipid concentrations in rats. (very low density lipoproteins) (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Maria Pfeuffer, C.A. Barth |
| Dietary vitamin C intake and concentrations in the body fluids and cells of male smokers and nonsmokers. (Human and Clinical Nutrition) | Food/cooking/nutrition | Mai H. Bui, Alain Sauty, Fabienne Collet, Philippe Leuenberger |
| Does food restriction retard aging by reducing metabolic rate? | Food/cooking/nutrition | William S. Lynn, James C. Wallwork |
| Dose-response relationships between dietary (n-3) fatty acids and plasma and tissue lipids, steroid excretion and urinary malondialdehyde in rats. | Food/cooking/nutrition | Remi De Schrijver, Daniel Vermeulen, Veerle DAems |
| Douglas Van Anden Frost (1910-1989). (biochemist who proved the nutritional significance of arsenic and selenium) | Food/cooking/nutrition | J.E. Oldfield |
| Dynamic and static phases of severe dietary obesity in sheep: food intakes, endocrinology and carcass and organ chemical composition. (Nutrient Metabolism) | Food/cooking/nutrition | Joseph P. McCann, Emmett N. Bergman, Donald H. Beermann |
| Efficiency of dietary methionine utilization by young pigs. | Food/cooking/nutrition | David H. Baker, Thau Kiong Chung |
| Energy expenditure in rats maintained with intravenous or intragastric infusion of total parenteral nutrition solutions containing medium- or long-chain triglyceride emulsions. (Nutrient Metabolism) | Food/cooking/nutrition | John B. Lasekan, Jannette Rivera, Matt D. Hirvonen, Richard E. Keesey, Denise M. Ney |
| Energy requirements for space flight. | Food/cooking/nutrition | Helen W. Lane |
| Energy restriction and testosterone implants alter ornithine decarboxylase gene expression in kidney of female rats. | Food/cooking/nutrition | William D. Slanger, Myunggi Baik, Robert L. Harrold, Chang B. Choi, Chang K. Sung, Chung S. Park |
| Enhancement of biological activity by conjugation reactions. (1991 AIN Symposium Proceedings: Enhancement of Biological Activity by Conjugation Reactions) | Food/cooking/nutrition | Catherine Fenselau, Barry Shane, James A. Olson, Richard C. Moon, M.W. Anders |
| Epithelia-damaging virus infections affect vitamin A status in chickens. (Nutrient Metabolism) | Food/cooking/nutrition | Clive E. West, S. Reinder Sijtsma, Ben Kouwenhoven, Jan H.W.M. Rombout, Akke J. Van der Zijpp |
| Estimation of the niacin requirements for tilapia fed diets containing glucose or dextrin. | Food/cooking/nutrition | Shi-Yen Shiau, Gow-Shang Suen |
| Ethanol-fed Sprague-Dawley rats maintain normal levels of insulin-like growth factor I. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Daniel J. Smith, Huan Yang, Amy J. Scheff, Stephen A. Ploch, Don S. Schalch |
| Evaluation of the preruminant calf as a model for the study of human carotenoid metabolism. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Tiffany L. Bierer, John W. Erdman Jr., Christopher L. Poor, Neal R. Merchen, George C. Fahey Jr., Michael R. Murphy |
| Excessive cholesterolemic response in analbuminemic rats fed a cholesterol-rich diet conaining casein. (Nutrient Metabolism) | Food/cooking/nutrition | Zhang Xizhong, Jaap A. Joles, Hein Koomans, Arie van Tol, Anton C. Beynen |
| Excess levels of cysteine and homocysteine induce tibial dyschondroplasia in broiler chicks. (Nutrient Metabolism) | Food/cooking/nutrition | Michael W. Orth, Yisheng Bai, Ibrahim H. Zeytun, Mark E. Cook |
| Exercise and food restriction in rats. (1991 AIN Symposium Proceedings: Nutrition and Exercise) | Food/cooking/nutrition | John O. Holloszy |
| Exercise and iron status. (1991 AIN Symposium Proceedings: Nutrition and Exercise) | Food/cooking/nutrition | Connie M. Weaver, Sujatha Rajaram |
| Exercise, nutrition and aging. (1991 AIN Symposium Proceedings: Nutrition and Exercise) | Food/cooking/nutrition | William J. Evans |
| Exercise, oxidative damage and effects of antioxidant manipulation. (1991 AIN Symposium Proceedings: Nutrition and Exercise) | Food/cooking/nutrition | Lester Packer, Eric H. Witt, Abraham Z. Reznick, Christine A. Viguie, Pamela Starke-Reed |
| Facilitated diffusion of calcium across the rat intestinal epithelial cell. (1991 AIN Symposium Proceedings: Current Concepts of Calcium Absorption) | Food/cooking/nutrition | Wilfred D. Stein |
| Feeding status affects in vivo prosucrase-isomaltase processing in rat jejunum. (Nutrient Metabolism) | Food/cooking/nutrition | Peter J. Reeds, Mary A. Dudley, Buford L. Nichols, Judy Rosenberger, J. Scott Perkinson |
| Folate deficiency alone does not produce neural tube defects in mice. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Steven H. Hinrichs, Andrew J. Clifford, Mary K. Heid, Natan D. Bills |
| Folic acid, 5-methyl-tetrahydrofolate and 5-formyl-tetrahydrofolate exhibit equivalent intestinal absorption, metabolism and in vivo kinetics in rats. | Food/cooking/nutrition | Sneh D. Bhandari, Jesse F. Gregory |
| Free fatty acids in exercising Arabian horses fed two common diets. (Nutrient Metabolism) | Food/cooking/nutrition | Nicole I. Zimmerman, Steven J. Wickler, Anne V. Rodiek, Melissa A. Hower |
| Gastric and pancreatic enzyme activities and their relationship with some gut regulatory peptides during postnatal development and weaning in calves. (Nutrient Metabolism) | Food/cooking/nutrition | Isabelle Le Huerou-Luron, Paul Guilloteau, Catherine Wicker-Planquart, Jean-Alain Chayvialle, John Burton, Aziz Mouats, Rene Toullec, Antoine Puigserver |
| Glucocorticoids inhibit intestinal phosphate absorption in developing rabbits. | Food/cooking/nutrition | Stephen M. Borowitz, Garth S. Granrud |
| Growth charts only marginally improved maternal learning from nutrition education and growth monitoring in Lesotho. (Southeastern Africa)(includes appendix) | Food/cooking/nutrition | Jean-Pierre Habicht, Marie T. Ruel |
| Hepatic metabolism of organic acids in ruminants: introduction. (1991 AIN Symposium Proceedings: Hepatic Metabolism of Organic Acids in Ruminants) | Food/cooking/nutrition | Donald C. Beitz |
| Hepatic metallothionein gene expression in toxic milk mice. | Food/cooking/nutrition | Julian F.B. Mercer, Andrew Grimes, Harold Rauch |
| High dietary taurine effects on feline tissue taurine concentrations and reproductive performance. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | John A. Sturman, Jeffrey M. Messing |
| History of nutritional immunology: introduction and overview. (1991 AIN Symposium Proceedings: History of Nutritional Immunology) | Food/cooking/nutrition | William R. Beisel |
| Hyperresponsiveness to dietary cholesterol in inbred rabbits is not associated with enhanced reduction in binding of beta-VLDL to liver membranes. (Nutrient Metabolism) | Food/cooking/nutrition | L.F.M. Van Zutphen, G.W. Meijer, A.C. Beynen, C.R. Sirtori, M.R. Lovati, C. Manzoni |
| Immunosuppression and alteration of resistance to pulmonary tuberculosis in guinea pigs by protein undernutrition. (1991 AIN Symposium Proceedings: Nutrition, Immunomodulation and AIDS) | Food/cooking/nutrition | David N. McMurray, Rebecca A. Bartow |
| Impact of somatotropins on nutrient requirements in domestic animals. (1991 AIN Symposium Proceedings: Effect of Partitioning Agents on Nutrient Requirements) | Food/cooking/nutrition | Robert J. Collier, John L. Vicini, Christopher D. Knight, Carol L. McLaughlin, Clifton A. Baile |
| Inanition may reduce alkaline phosphatase activity in liver and intestine of zinc-deficient mice. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Satish Kumar Taneja, Poonam Arya |
| Inbred strains of rats have differential sensitivity to dietary phosphorus-induced nephrocalcinosis. (Nutrient Metabolism) | Food/cooking/nutrition | L.F.M. Van Zutphen, A.C. Beynen, J. Ritskes-Hoitinga, J.N.J.J. Mathot |
| Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractions. (Nutrient Metabolism) | Food/cooking/nutrition | Juscelino Tovar, Inger M. Bjorck, Nils-Georg Asp |
| Incorporation of 3H-label from folic acid is tissue-dependent in folate-deficient rats. (Nutrient Metabolism) | Food/cooking/nutrition | Bernard H. Eisenga, Timothy D. Collins, Kenneth E. McMartin |
| Incorporation of /3H~proline into collagen and other proteins in rats fed diets with various zinc concentrations. (hydroxyproline) | Food/cooking/nutrition | Christopher J. Bates, Peter H. Evans |
| Increases in serum sphingosine and sphinganine and decreases in complex sphingolipids in ponies given feed containing fumonisins, mycotoxins produced by Fusarium moniliforme. (Nutrition, Pharmacology and Toxicology) | Food/cooking/nutrition | Elaine Wang, P. Frank Ross, Terrance M. Wilson, Ronald T. Riley, Alfred H. Merrill Jr. |
| Increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio increases tumor necrosis factor production by murine resident peritoneal macrophages without an effect on elicited peritoneal macrophages. | Food/cooking/nutrition | John E. Kinsella, Ingibjorg Hardardottir |
| Inhibitory effect of soybean protein vs. casein on apparent absorption of magnesium in rats is due to greater excretion of endogenous magnesium. | Food/cooking/nutrition | Anton C. Beynen, Elizabeth J. Brink, Pieter R. Dekker, Gerrit J. Van Den Berg, Roelof Van Der Meer, Hubert Th. Wolterbeek |
| Insulin insensitivity is rapidly reversed in rats by reducing dietary fat from 40 to 30% of energy. | Food/cooking/nutrition | Ruth B.S. Harris, Helen Kor |
| Interaction of calcium and phosphate decreases ileal magnesium solubility and apparent magnesium absorption in rats. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Roelof van der Meer, Anton C. Beynen, Elizabeth J. Brink, Pieter R. Dekker, Emerentia C.H. van Beresteijn |
| Interaction of carnitine and propionate with pyruvate oxidation by hepatocytes from clofibrate-treated rats: importance of Coenzyme A availability. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Eric P. Brass |
| Intestinal calcium absorption: calcium entry. (1991 AIN Symposium Proceedings: Current Concepts of Calcium Absorption) | Food/cooking/nutrition | Curtis S. Fullmer |
| Intestinal calcium transport and calcium extrusion processes at the basolateral membrane. (1991 AIN Symposium Proceedings: Current Concepts of Calcium Absorption) | Food/cooking/nutrition | Curtis S. Fullmer, Robert H. Wasserman, John S. Chandler, Sharon A. Meyer, Christiana A. Smith, Marie E. Brindak, John T. Penniston, Rajiv Kumar |
| Introduction to modeling. (1991 AIN Symposium Proceedings: Application of Models to the Determination of Nutrient Requirements) | Food/cooking/nutrition | Michael H. Green |
| In vitro systems for the analysis of the development of adipose tissue in domestic animals. (1991 AIN Symposium Proceedings: In Vitro Approaches to Understanding Growth and Development) | Food/cooking/nutrition | Timothy G. Ramsay, Srinivas V. Rao, Cynthia K. Wolverton |
| In vivo folate kinetics during chronic supplementation of human subjects with deuterium-labeled folic acid. | Food/cooking/nutrition | Stephen H. Curry, Arlene E. Von der Porten, Jesse F. Gregory III, John P. Toth, James J. Cerda, Lynn B. Bailey |
| Iron absorption differs in piglets fed extrinsically and intrinsically (super 59) Fe-labeled sow's milk. | Food/cooking/nutrition | Bo Lonnerdal, Johannes Gislason, Bernt Jones, Leif Hambraeus |
| Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups. (Human and Clinical Nutrition) | Food/cooking/nutrition | Leif Hallberg, Mats Brune, Ann-Sofie Sandberg, Lena Rossander-Hulten, Ann Gleerup |
| Iron deficiency alters DMBA-induced tumor burden and natural killer cell cytotoxicity in rats. (7,12-dimethylbenz-a-anthracene) (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | AManda T. Spear, Adria Rothman Sherman |
| Iron nutrition does not account for the hemoglobin differences betweeb blacks and whites. (Human and Clinical Nutrition) | Food/cooking/nutrition | Tim Byers, Ray Yip, Geraldine S. Perry, Sheldon Margen |
| Kendall Willard King (1926-1990). (nutritionist Kendall Willard King) (Obituary) | Food/cooking/nutrition | George Edwin Bunce |
| L-carnitine administration and withdrawal affect plasma and hepatic carnitine concentrations, plasma lipid and lipoprotein composition, and in vitro hepatic lipogenesis from labeled mevalonate and oleate in normal rabbits. (Nutrient Metabolism) | Food/cooking/nutrition | Frank P. Bell, Thomas J. Vidmar, Thomas L. Raymond |
| Life span is shortened in BHE/cdb rats fed a diet containing 9% menhaden oil and 1% corn oil. (rat strains) | Food/cooking/nutrition | Carolyn D. Berdanier, Brian Johnson, Diane K. Hartle, Wayne Crowell |
| Long-term folate deficiency alters folate content and distribution differentially in rat tissues. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Gregorio Varela-Moreiras, Jacob Selhub |
| Long-term wheat germ intake beneficially affects plasma lipids and lipoproteins in hypercholesterolemic human subjects. (Human and Clinical Nutrition) | Food/cooking/nutrition | Louis Cara, Martine Armand, Patrick Borel, Michele Senft, Henri Portugal, Anne-Marie Pauli, Huguette Lafont, Denis Lairon |
| Low copper status of rats affects polyunsaturated fatty acid composition of brain phospholipids, unrelated to neuropathology. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Synthia H-H. Sun, Boyd L. O'Dell |
| Low density lipoprotein receptor activity is modulated by soybean globulins in cell culture. | Food/cooking/nutrition | Cesare R. Sirtori, Maria R. Lovati, Cristina Manzoni, Alberto Corsini, Agnese Granata, Roberta Frattini, Remo Fumagalli |
| Low protein diets potentiate lithocholic acid-induced cholestasis in rats. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Lita Villalon, Beatriz Tuchweber, Ibrahim M. Yousef |
| LP-BM5, a murine model of acquired immunodeficiency syndrome: role of cocaine, morphine, alcohol and carotenoids in nutritional immunomodulation. (1991 AIN Symposium Proceedings: Nutrition, Immunomodulation and AIDS) | Food/cooking/nutrition | Ronald Ross Watson |
| Lung eicosanoid synthesis is affected by age, dietary fat and vitamin E. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Mohsen Meydani, Simin Nikbin Meydani, Jeffrey B. Blumberg, Alice C. Shapiro |
| Lymph chylomicron composition and size are modified by level of intestinally infused cholesterol and triglyceride source in rats. | Food/cooking/nutrition | Jon A. Story, Theodore J. Kalogeris |
| Lymph chylomicron size is modified by fat saturation in rats. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Jon A. Story, Theodore J. Kalogeris |
| Marginal zinc deficiency has no effect on primary or challenge infections in mice with Heligmosomoides polygyrus (Nematoda). (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Tracy M. Minkus, Christine G. Koski, Marilyn E. Scott |
| Meats and fish consumed in the American diet contain substantial amounts of ether-linked phospholipids. (Nutrient Metabolism) | Food/cooking/nutrition | Merle L. Blank, Edgar A. Cress, Zigrida L. Smith, Fred Snyder |
| Medium-chain triacylglycerols enhance release of cholecystokinin in chicks. (Nutrient Metabolism) | Food/cooking/nutrition | Remedios T. Mabayo, Mitsuhiro Furuse, Sung-ik Yang, Jun-ichi Okumura |
| Metabolic heterogeneity of hepatocytes across the liver acinus. (1991 AIN Symposium Proceedings: Hepatic Metabolism of Organic Acids in Ruminants) | Food/cooking/nutrition | Norbert R. Katz |
| Metabolic responses induced by isoproterenol in ractopamine-fed pigs. (adrenergic drugs) | Food/cooking/nutrition | Olayiwola Adeola, Leslie G. Young, Brian McBride |
| Metabolism and disposition of erythritol after oral administration to rats. | Food/cooking/nutrition | Kyoji Noda, Tsuneyuki Oku |
| Metabolism of (14C)- and (32-P)pyridoxal 5'-phosphate and (3H) pyridoxal aministertered intravenously to pigs and goats. (Nutrient Metabolism) | Food/cooking/nutrition | Stephen P. Coburn, J. Dennis Mahuren, Maureen S. Kennedy, Wayne E. Schaltenbrand, Douglas W. Townsend |
| Metabolism of long chain fatty acids by ruminant liver. (1991 AIN Symposium Proceedings: Hepatic Metabolism of Organic Acids in Ruminants) | Food/cooking/nutrition | Roy S. Emery, James S. Liesman, THomas H. Herdt |
| Metabolism of nitrogenous compounds by ruminant liver. (1991 AIN Symposium Proceedings: Hepatic Metabolism of Organic Acids in Ruminants) | Food/cooking/nutrition | Christopher K. Reynolds |
| Methionine intake in rainbow trout (Oncorhynchus mykiss), relationship to cataract formation and the metabolism of methionine. | Food/cooking/nutrition | Colin B. Cowey, C. Young Cho, Jacob G. Sivak, Judy A. Weerheim, Darrin D. Stuart |
| Methyl group metabolism in the pancreas of folate-deficient rats. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Mesbaheddin Balaghi, Conrad Wagner |
| Mitotic activity in mice is suppressed by energy restriction-induced torpor. (Nutrient Metabolism) | Food/cooking/nutrition | Richard Weindruch, Akio Koizumi, Mikako Tsukada, Yasuhiko Wada, Hirotake Masuda |
| Modification of plasma and hepatic lipids of guinea pigs by feeding high oleic acid pork compared with regular pork. | Food/cooking/nutrition | Tammi Tinker Flynn, Karen S. Kubena, Ki S. Rhee |
| Modification of the clastogenic activity of x-ray and 6-mercaptopurine in mice by prefeeding with vitamins C and E. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Youichi Odagiri, Toshiaki Karube, Hiroo Katayama, Kazuo Takemoto |
| Modification of triacylglycerides and apoprotein B in rats fed diets containing whole milk, skim milk and milk proteins. | Food/cooking/nutrition | Barbara O. Schneeman, Gloria Marquez-Ruiz, B. Diane Richter |
| Molecular aspects of the calbindins. (1991 AIN Symposium Proceedings: Current Concepts of Calcium Absorption) | Food/cooking/nutrition | Sylvia Christakos, Rajbir Gill, Sooja Lee, Hui Li |
| Molybdenum requirement of female rats. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Xingjia Wang, Donald Oberleas, Meiling T. Yang, Shiang P. Yang |
| Mouse peritoneal macrophage prostaglandin E1 synthesis is altered by dietary gamma-linolenic acid. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Yang-Yi Fan, Robert S. Chapkin |
| (n-3) fatty acids, tissue lipid peroxidation and tocopherol status. (comment on L'Abbe et al, Journal of Nutrition, vol.121, p. 1331, Sep 1991) | Food/cooking/nutrition | Mohsen Meydani, Simin N. Meydani |
| Neonatal genetically lean and obese pigs respond differently to dietary cholesterol. | Food/cooking/nutrition | William W. Wong, Peter D. Klein, Bruce W. Patterson, Hwai-Ping Sheng, Harry J. Mersmann, William Insull, Marta L. Fiorotto, Wilson G. Pond |
| Net renal arginine flux in rats is not affected by dietary arginine or dietary protein intake. | Food/cooking/nutrition | Srinivas N. Dhanakoti, John T. Brosnan, Margaret E. Brosnan, Gene R. Herzberg |
| Normalization of serum calcium restores fertility in vitamin D-deficient male rats. | Food/cooking/nutrition | Hector F. DeLuca, Ann M. Uhland, Gary G. Kwiecinski |
| Nuclear zinc uptake and interactions and metallothionein gene expression are influenced by dietary zinc in rats. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Robert J. Cousins, Linda M. Lee-Ambrose |
| Nutrient intake as a time signal for circadian rhythm. | Food/cooking/nutrition | B. Connor Johnson |
| Nutritional effects and support in the patient with acquired immunodeficiency syndrome. (1991 AIN Symposium Proceedings: Nutrition, Immunomodulation and AIDS) | Food/cooking/nutrition | Donald P. Kotler |
| Nutrition and exercise introduction and overview. (1991 AIN Symposium Proceedings: Nutrition and Exercise) | Food/cooking/nutrition | Vishwa N. Singh, Lester Packer |
| Nutrition and immunoregulation. Significance for host resistance to tumors and infectious diseases in humans and rodents. (1991 AIN Symposium Proceedings: Nutrition, Immunomodulation and AIDS) | Food/cooking/nutrition | Ranjit Kumar Chandra |
| Nutrition at high altitude. (1991 AIN Symposium Proceedings: Nutrition and Exercise) | Food/cooking/nutrition | Irene M. Simon-Schnass |
| Nutrition, immunomodulation and AIDS: an overview. (1991 AIN Symposium Proceedings: Nutrition, Immunomodulation and AIDS) | Food/cooking/nutrition | Ronald Ross Watson |
| Oleic acid (18:1) in plasma, liver and brain myelin lipid of piglets fed from birth with formulas differing in 18:1 content. (Nutrient Metabolism) | Food/cooking/nutrition | Sheila M. Innis, France M. Rioux |
| Oxidants and antioxidants in development and differentiation. (1991 AIN Symposium Proceedings: Regulation of Antioxidant Enzymes) | Food/cooking/nutrition | R.G. Allen, V.S. Venkatraj |
| OxyR: a regulator of antioxidant genes. (1991 AIN Symposium Proceedings: Regulation of Antioxidant Enzymes) | Food/cooking/nutrition | Louis A. Tartaglia, Gisela Storz |
| Paracellular calcium transport across the small intestine. (1991 AIN Symposium Proceedings: Current Concepts of Calcium Absorption) | Food/cooking/nutrition | Ulrich Karbach |
| Penicillamine: pharmacokinetics and differential effects of zinc and copper status in chicks. (Nutrient Metabolism) | Food/cooking/nutrition | Junxuan Lu, Gerald F. Combs Jr. |
| Perinatal protein deprivation enhances the anticonflict effect measured after chronic ethanol administration in adult rats. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Nancy E. Cordoba, Gabriel R. Cuadra, Jorge D. Brioni, Otto A. Orsingher |
| Plasma carotenoid levels in human subjects fed a low carotenoid diet. (Human and Clinical Nutrition) | Food/cooking/nutrition | Cheryl L. Rock, Robert A. Jacob, Marian E. Swendseid, Ralph W. McKee |
| Porcine colostrum and milk stimulate visceral organ and skeletal muscle protein synthesis in neonatal piglets. | Food/cooking/nutrition | Robert J. Shulman, Peter J. Reeds, Douglas G. Burrin, Teresa A. Davis, Karen R. Gravitt |
| Porcine skeletal muscle myofibrillar protein synthesis is stimulated by ractopamine. (Nutrient Metabolism) | Food/cooking/nutrition | Olayiwola Adeola, Ronald O. Ball, Leslie G. Young |
| Postnatal selenium repletion protects lungs of neonatal rats from hyperoxia. | Food/cooking/nutrition | Hye Young Kim, Mary F. Picciano, Matthew A. Wallig |
| Postprandial lipid response following a high fat meal in rats adapted to dietary fiber. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Carol L. Redard, Paul A. Davis, Barbara O. Schneeman, Suzette J. Middleton |
| Postprandial lipoprotein composition in pigs fed diets differing in type and amount of dietary fat. (Nutrient Metabolism) | Food/cooking/nutrition | Donald C. Beitz, Cindie M. Luhman, Terry D. Faidley |
| Potential of diet therapy on murine AIDS. (1991 AIN Symposium Proceedings: Nutrition, Immunomodulation and AIDS) | Food/cooking/nutrition | Jaya T. Venkatraman, Gabriel Fernandes, Vikram Tomar, Mohan N. Venkatraman |
| Potentiation of acute acetaminophen lethality by selenium and vitamin E deficiency in mice. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Francis J. Peterson, Nancy J. Lindemann, Peter H. Duquette, Jordan L. Holtzman |
| Profile of short-chain fatty acids and rectal proliferation in rats fed sucrose or cornstarch diets. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Franca Bianchini, Giovanna Caderni, Carmela Magno, Giulio Testolin, Piero Dolara |
| Prolonged acetaminophen ingestion by mice fed a methionine-limited diet does not affect iron-induced liver lipid peroxidation or S-adenosylmethionine. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | John N. Hathcock, Paul Whittaker, Marla M. Reicks, Floyd R. Fullerton, Lionel A. Poirier |
| Prolonged lactation contributes to depletion of maternal energy reserves in Filipino women. (Community and International Nutrition) | Food/cooking/nutrition | Linda S. Adair, Barry M. Popkin |
| Protein deficiency impairs erythropoiesis in rats by reducing serum erythropoietin concentration and the population size of erythroid precursor cells. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Masaki Okano, Hideki Ohnota, Ryuzo Sasaki |
| Protein-energy malnutrition and immunological responses. (1991 AIN Symposium Proceedings: History of Nutritional Immunology) | Food/cooking/nutrition | Ranjit Kumar Chandra |
| Protein insufficiency aggravates the enhanced lipid peroxidation and reduced activities of antioxidative enzymes in rats fed diets high in polyunsaturated fat. | Food/cooking/nutrition | Ching-Jang Huang, Ming-Ling Fwu |
| Purification and partial characterization of cellular retinol-binding protein, type two, from human small intestine. (Human and Clinical Nutrition) | Food/cooking/nutrition | Sanae Inagami, David E. Ong |
| Pyridoxine-5'-beta-D-glucoside affects the metabolic utilization of pyridoxine in rats. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Jesse F. Gregory III, Joyce A. Gilbert |
| Rat colonic antioxidant status: interaction of dietary fats with 1,2-dimethylhydrazine challenge. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Connye Kuratko, Barbara C. Pence |
| Rat serum osteocalcin concentration is determined by food intake and not by inflammation. | Food/cooking/nutrition | Biram Ndiaye, Claudine Prudhon, Huguette Guillozo, Daniel Lemonnier |
| Raw soybeans stimulate human pancreatic proteinase secretion. (Human and Clinical Nutrition) | Food/cooking/nutrition | Halvor Holm, Janne E. Reseland, Lill I. Thorsen, Audun Flatmark, Lars E. Hanssen |
| Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Michael R. Bedford, Henry L. Classen |
| Reexamination of protein requirements in adult male humans by end-product measurements of leucine and lysine metabolism. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Gordon A. Zello, Paul B. Pencharz, Ronald O. Ball, Joseph Telch, Ruth Clarke |
| Regulation of antioxidant enzymes. (1991 AIN Symposium Proceedings: Regulation of Antioxidant Enzymes) | Food/cooking/nutrition | Edward D. Harris |
| Regulation of hepatic lipogenic enzyme gene expression by diet quantity in rats fed a fat-free, high carbohydrate diet. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Nobuko Iritani, Naomi Nishimoto, Akihiko Katsudara, Hitomi Fukuda |
| Regulation of hepatic transthyretin messenger RNA levels during moderate protein and food restriction in rats. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Beatrice Le Moullac, Patricia Gouache, Fanny Bleiberg-Daniel |
| Regulation of pancreatic exocrine secretion in ruminants: a review. (Starch Digestion: Understanding and Potential for Improvement) | Food/cooking/nutrition | Warren James Croom Jr., Leonard S. Bull, Ian L. Taylor |
| Replacement of digestible wheat starch by resistant cornstarch alters splanchnic metabolism in rats. (Nutrient Metabolism) | Food/cooking/nutrition | Christine Morand, Christian Remesy, Marie-Anne Levrat, Christian DeMigne |
| Reply to letter of M. Meydani and S.N. Meydani. (response to article by M. Meydani and S.N. Meydani in this issue, p. 1748) | Food/cooking/nutrition | Mary R. L'Abbe |
| Resources for getting started in modeling. (1991 AIN Symposium Proceedings: Application of Models to the Determination of Nutrient Requirements) | Food/cooking/nutrition | Jerry C. Collins |
| Response of somatomedins (IGF-I and IGF-II) in lactating cows to variations in dietary energy and protein and treatment with recombinant n-methionyl bovine somatotropin. (Nutrient Metabolism) | Food/cooking/nutrition | Margaret A. Miller, Mark A. McGuire, Dale E. Bauman, Gary F. Hartnell |
| Retention of 14C label is lower in old than in young wistar rats after oral dosing with (14C)pyridoxine. (Nutrient Metabolism ) | Food/cooking/nutrition | Henk van den Berg, Wilhelmina Bode, Johannes A. J. Mocking |
| Retinoid repletion of vitamin A-deficient mice restores IgG responses. (immunoglobulin) | Food/cooking/nutrition | Tae Yon Chun, Julie A. Carman, Colleen E Hayes |
| Retinol stimulates golgi apparatus activity in cultured bovine mammary gland epithelial cells. | Food/cooking/nutrition | Dorothy M. Morre, Herbert Spring, Michael Trendelenburg, Marcus Montag, Barbara A. Mollenhauer, Hilton H. Mollenhauer, D. James Morre |
| Role of alcohol abuse in nutritional immunosuppression. (1991 AIN Symposium Proceedings: Nutrition, Immunomodulation and AIDS) | Food/cooking/nutrition | Ronald R. Watson, Bernhard Watzl |
| Route of administration of tryptophan and tyrosine affects short-term food intake and plasma and brain amino acid concentrations in rats. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | G. Harvey Anderson, Lean Teik Ng |
| Ruminant hepatic metabolism of volatile fatty acids, lactate and pyruvate. (1991 AIN Symposium Proceedings: Hepatic Metabolism of Organic Acids in Ruminants) | Food/cooking/nutrition | Louis E. Armentano |
| Secretion of lipoprotein cholesterol by perfused livers from rabbits hypo- or hyperresponsive to dietary cholesterol: greater dietary cholesterol-induced secretion in hyperresonpsive rabbits. | Food/cooking/nutrition | L.F.M. Van Zutphen, G.W. Meijer, J.G.P. Van der Palen, M.J.H. Geelen, A. Versluis, A.C. Beynen |
| Secretion of vitamin A and retinol-binding protein into plasma is depressed in rats by N-(4-hydroxyphenyl)retinamide (fenretinide). | Food/cooking/nutrition | Richard C. Moon, Michael H. Green, John Edgar Smith, Deborah Carpenter Lawless |
| Secretory patterns of biotin in human milk. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Donald M. Mock, Nell A. Mock, Jon A. Dankle |
| Shifting from a conventional diet to an uncooked vegan diet reversibly alters fecal hydrolytic activities in humans. (Human and Clinical Nutrition) | Food/cooking/nutrition | Osmo Hanninen, Wen Hua Ling |
| Short-chain fatty acid production and fiber degradation by human colonic bacteria: effects of substrate and cell wall fractionation procedures. (Nutrient Metabolism) | Food/cooking/nutrition | George C. Fahey Jr., Leslie D. Bourquin, Evan C. Titgemeyer, Keith A. Garleb |
| Sodium-dependent transport of riboflavin in brush border membrane vesicles of rat small intestine is an electrogenic process. (Nutrient Metabolism) | Food/cooking/nutrition | Hannelore Daniel, Gertrude I. Rehner |
| Soluble dietary fiber and cholesterol influence in vivo hepatic and intestinal cholesterol biosynthesis in rats. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Jean Craig, Bahram H. Arjmandi, Shaheen Nathani, Robert D. Reeves |
| Soybean protein isolate and soybean lectin inhibit iron absorpiton in rats. | Food/cooking/nutrition | Sanae Hisayasu, Hideo Orimo, Setsuko Migita, Yuki Ikeda, Kumiko Satoh, Setsuko Shinjo (Kanda), Yukihiko Hirai, Yoshio Yoshino |
| Starch digestion and absorption in nonruminants. (Starch Digestion: Understanding and Potential for Improvement) | Food/cooking/nutrition | Gary M. Gray |
| Starch digestion: understanding and potential for improvement - introduction. (Starch Digestion: Understanding and Potential for Improvement) | Food/cooking/nutrition | C. Brent Theurer |
| Starch hydrolysis by the ruminal microflora. (Starch Digestion: Understanding and Potential for Improvement) | Food/cooking/nutrition | Susan F. Kotarski, Ralph D. Waniska, Kerry K. Thurn |
| Studies with compounds that compete with tryptophan binding in rat hepatic nuclei. | Food/cooking/nutrition | Arnold M. Schwartz, Herschel Sidransky, Ethel Verney, James W. Cosgrove |
| Super(65) zinc metabolism is altered during diabetic pregnancy in rats. | Food/cooking/nutrition | Robert M. Walter Jr., Carl L. Keen, Janet Y. Uriu-Hare |
| Taurine and serine supplementation modulates the metabolic response to tumor necrosis factor alpha in rats fed a low protein diet. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Chitra Pathirana, Robert F. Grimble |
| Taurine balance is different in cats fed purified and commercial diets. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | James G. Morris, Mary A. Hickman, Quinton R. Rogers |
| The accumulation of copper by microvillar vesicles isolated from human placenta. | Food/cooking/nutrition | Harry J. McArdle, Gerrit J. Berg van den |
| The association between wasting and stunting: an international perspective. | Food/cooking/nutrition | Cesar G. Victora |
| The determination of nutritional requirements: mathematical modeling of nutrient-response curves. (1991 AIN Symposium Proceedings: Application of Models to the Determination of Nutrient Requirements) | Food/cooking/nutrition | L. Preston Mercer |
| The dietary lysine requirement of juvenile hybrid striped bass. | Food/cooking/nutrition | Mark E. Griffin, Paul B. Brown, Alan L. Grant |
| The influence of dietary fiber on proliferation of intestinal mucosal cells in miniature swine may not be mediated primarily by fermentation. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | S.E. Fleming, M.D. Fitch, S. De Vries |
| The magnitude of the acute phase protein response is attenuated by protein deficiency in rats. | Food/cooking/nutrition | Graham Jennings, Christelle Bourgeois, Marinos Elia |
| The mechanisms of nonheme iron uptake determined in IEC-6 rat intestinal cells. (Nutrient Metabolism) | Food/cooking/nutrition | Gary M. Nichols, Allen R. Pearce, Xavier Alverez, Nancy K. Bibb, Khanh Nichols, Charlotte B. Alfred, Jonathan Glass |
| The metabolizable energy of diets differing in dietary fat and fiber measured in humans. (Human and Clinical Nutrition) | Food/cooking/nutrition | Carolyn W. Miles |
| The murine mutation, lethal milk, results in production of zinc-deficient milk. | Food/cooking/nutrition | M. Leigh Ackland, Julian F.B. Mercer |
| The role of the cytokines, interferon alpha and tumor necrosis factor in the hypertriglyceridemia and wasting of AIDS. (1991 AIN Symposium Proceedings: Nutrition, Immunomodulation and AIDS) | Food/cooking/nutrition | Carl Grunfeld, Kenneth R. Feingold |
| The splanchnic organs, liver and kidney have unique roles in the metabolism of sulfur amino acids and their metabolites in rats. (Nutrient Metabolism) | Food/cooking/nutrition | Martha H. Stipanuk, Rolando A.G. Garcia |
| The use of avian epiphyseal chondrocytes for in vitro studies of skeletal metabolism. (1991 AIN Synposium Proceedings: In Vitro Approaches to Understanding Growth and Development) | Food/cooking/nutrition | Roland M. Leach, Gaston E. Rosselot |
| The use of pharmacologic agents to study mechanisms of intestinal calcium transport. (1991 AIN Symposium Proceedings: Current Concepts of Calcium Absorption) | Food/cooking/nutrition | Murray J. Favus, Vrishali Tembe |
| Thiazolidine-4-carboxylate and 2-phenylthiazolidine-4-carboxylate are active as cysteine precursors but have no effect on growth of a methionine-dependent tumor in rats. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | M. Asuncion Recasens, Bernard Possompes, Cecile Astre, Bernard Saint Aubert, Henry Joyeux |
| Total parenteral nutrition with short- and long-chain triglycerides: triacetin improves nitrogen balance in rats. | Food/cooking/nutrition | Michael D. Karlstad, James W. Bailey, Rebekah L. Barker |
| Tryptophan intake influences infants' sleep latency. | Food/cooking/nutrition | Leann L. Birch, Lois A. Steinberg, Nancy C. O'Connell, Terry F. Hatch, Mary Francis Picciano |
| Turnover of cyclic adenosine-5'-monophosphate is elevated in skeletal muscle of vitamin E-deficient rabbits. | Food/cooking/nutrition | Uma S. Srivastava, Louise Robin, Manohar L. Thakur |
| Type I iodothryronine deiodinase activity after high selenium intake, and relations between selenium and iodine metabolism in rats. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Dietrich Behne, Antonios Kyriakopoulos, Hildegard Gessner, Barbara Walzog, Harald Meinhold |
| Type of dietary carbohydrate affects thyroid hormone deiodination in iron-deficient rats. | Food/cooking/nutrition | Henry C. Lukaski, Scott M. Smith |
| Urinary taurine excretion as a function of taurine intake in adult cats. | Food/cooking/nutrition | Eric N. Glass, Jack Odle, David H. Baker |
| Using animals to assess bioavailability of minerals: implications for human nutrition. | Food/cooking/nutrition | J.L. Greger |
| Varied protein intake alters glutathione metabolism in rats. | Food/cooking/nutrition | Kristine G. Koski, Susan Hum, L. John Hoffer |
| Various dietary fibers have different effects on lipase-catalyzed hydrolysis of tributryin in vitro. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Joey A. Hendrick, Tadahiro Tadokoro, Curt Emenhiser, Uwe Nienaber, Owen R. Fennema |
| Varying levels of manganese and iron affect absorption and gut endogenous losses of manganese by rats. | Food/cooking/nutrition | J.L. Greger, Cindy Davis, Terry L. Wolf |
| Vesicular calcium transport in chick intestine. (1991 AIN Symposium Proceedings: Current Concepts of Calcium Absorption) | Food/cooking/nutrition | Ilka Nemere |
| Vitamins and immunity. (1991 AIN Symposium Proceedings: History of Nutritional Immunology) | Food/cooking/nutrition | Adrianne Bendich |
| VLDL apolipoprotein B-100, a potential indicator of the isotopic labeling of the hepatic protein synthetic precursor pool in humans: studies with multiple stable isotopically labeled amino acids. (Human and Clinical Nutrition) | Food/cooking/nutrition | Kathleen J. Motil, Peter D. Klein, Peter J. Reeds, David L. Hachey, Bruce W. Pattereson |
| Voluntary intake, milk production and plasma metabolites in nursing mares fed two different diets. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Michel Doreau, Sylviane Boulot, Dominique Bauchart, Jean-Pierre Barlet, William Martin-Rosset |
| Wheat bran and corn oil do not influence proliferation in the colon of healthy rats when energy intakes are equivalent. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | K. Malville-Shipan, S.E. Fleming |
| Zinc, copper, and iron nutriture and immunity. (1991 AIN Symposium Proceedings: History of Nutritional Immunology) | Food/cooking/nutrition | Adria R. Sherman |
| Zinc deficiency alters barrier function of cultured porcine endothelial cells. | Food/cooking/nutrition | Bernhard Hennig, Yin Wang, Santhini Ramasamy, Craig J. McClain |
| Zinc deficiency alters the protein composition of the membrane skeleton but not the extractability or oligomeric form of spectrin in rat erythrocyte membranes. (Biochemical and Molecular Roles of Nutrients) | Food/cooking/nutrition | Ross A. Avery, William J. Bettger |
| Zinc nutritional status modulates the response of 1, 25-dihydroxycholecalciferol to calcium depletion in rats. (Nutrient Requirements and Interactions) | Food/cooking/nutrition | Paul L. Kimmel, Christopher T. Gubish, Don W. Watkins, Craig B. Langman |
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