| The Wine Spectator 1996 James Laube |
| Title | Subject | Authors |
|---|
| A dream vintage: our annual tasting report boasts unusually high ratings for California's 1994 Chardonnays.(Cover Story) | Food and beverage industries | James Laube |
| A year to cheer: 1994 California Pinot Noir.(Evaluation) | Food and beverage industries | James Laube |
| Banner year for Zinfandel; about the only sour note for 1994 is that these bright, lush wines are often scarce and rising in price.(Evaluation) | Food and beverage industries | James Laube |
| Cabernet leads Jackson to Napa.(vintner Jess Jackson)(Editorial) | Food and beverage industries | James Laube |
| California Cabernet Sauvignon.(1995 Yearbook: Wine Spectator's Annual Report on Wine)(Cover Story) | Food and beverage industries | James Laube |
| California chardonnay.(1995 Yearbook: Wine Spectator's Annual Report on Wine)(Cover Story) | Food and beverage industries | James Laube |
| California Merlot.(1995 Yearbook: Wine Spectator's Annual Report on Wine)(Cover Story) | Food and beverage industries | James Laube |
| California pinot noir.(1995 Yearbook: Wine Spectator's Annual Report on Wine)(Cover Story) | Food and beverage industries | James Laube |
| California's glitterati: prices are up on sparkling wines, but so is quality, based on several fine vintages. | Food and beverage industries | James Laube |
| California Zinfandel.(1995 Yearbook: Wine Spectator's Annual Report on Wine)(Cover Story) | Food and beverage industries | James Laube |
| California Zinfandel. (wine evaluations)(Special Report) | Food and beverage industries | James Laube |
| Critics should be critical.(Editorial) | Food and beverage industries | James Laube |
| Don't get trapped as a taster.(wine tasting)(Editorial) | Food and beverage industries | James Laube |
| Gallo's new horizons: plans to offer first Napa Valley wine as new Sonoma and Central Coast releases hit market. Italian wines imported. | Food and beverage industries | James Laube |
| Give 'em some breathing room.(wine tasting)(Editorial) | Food and beverage industries | James Laube |
| Grassy knolls with Screaming Eagles.(readers who criticize wine writers)(Editorial) | Food and beverage industries | James Laube |
| Higher quality, and prices, for California bubbly.(wine evaluations)(Buyers Guide) | Food and beverage industries | James Laube |
| High-flying Napa cabernet.(Screaming Eagle Cabernet Sauvignon)(Column) | Food and beverage industries | James Laube |
| Hitting the strike zone. (evaluating wine)(Column) | Food and beverage industries | James Laube |
| Hot new wines from California: our guide to dazzling new discoveries from fledgling wineries up and down the state.(Cover Story) | Food and beverage industries | James Laube |
| Lots of Merlot, but slim pickings.(wine evaluations) | Food and beverage industries | James Laube |
| Merlot madness.(includes Merlot evaluations and comparison of Merlot with Cabernet Sauvignon) | Food and beverage industries | James Laube |
| Mixed bag for California Cabernet in 1993.(wine evaluations)(Cover Story) | Food and beverage industries | James Laube |
| Moone walk II. (vinter Michael Moone)(Column) | Food and beverage industries | James Laube |
| Napa native Gary Galleron makes his own Cabernet. | Food and beverage industries | James Laube, Thomas Garrett |
| Outlook great for 1995 Cabernet; California barrel samples show well in a blind tasting, but offerings of futures have fizzled. | Food and beverage industries | James Laube |
| Richard Sanford starts again in Santa Barbara with new pinot noir and chardonnay vineyards. | Food and beverage industries | James Laube |
| Simi goes back to its roots.(Simi Winery)(Column)(Company Profile) | Food and beverage industries | James Laube |
| Some things come naturally.(making homemade wine)(Editorial) | Food and beverage industries | James Laube |
| Something to fret about.(1996 California wines affected by weather)(Editorial) | Food and beverage industries | James Laube |
| Sonoma's Chateau St. Jean appears headed to Wine World.(Upfront) | Food and beverage industries | James Laube |
| Sonoma vs. Napa vs. the world.(wine districts)(Editorial) | Food and beverage industries | James Laube |
| The Cabernet challenge: the celebrated wines of Bordeaux and California square off in a blind tasting to determine who makes the world's best Cabernet today.(includes related articles and wine evaluations)(Cover Story) | Food and beverage industries | James Laube, James Suckling, Marvin R. Shanken |
| The California Wine Experience: rare older vintages and hot new wines set the pace in San Francisco.(includes related articles) | Food and beverage industries | James Laube, Per-Henrik Mansson, Kim Marcus, Ted Loos, Jeff Morgan, Harvey steiman, Thomas Garrett |
| The promising '95 California Cabernets.(wine evaluations) | Food and beverage industries | James Laube |
| The ratings game.(Column) | Food and beverage industries | James Laube |
| When it's good....(1993 California Cabernet; includes related article on 1986 Cabernet and wine evaluations)(Cover Story) | Food and beverage industries | James Laube |
| Where Clos Du Val went wrong.(winery)(Editorial) | Food and beverage industries | James Laube |
| Why 1994 may be the best of all: a vintage date amounts to a snapshot that captures a year's growing conditions.(California wine)(Editorial) | Food and beverage industries | James Laube |
| Winds of change at BV.(Beaulieu Vineyard)(Editorial) | Food and beverage industries | James Laube |
| Wine World's new treasure. (Chateau St. Jean winery bought by Wine World)(Column) | Food and beverage industries | James Laube |
| Wrap-up features great '94s.(California Chardonnay wine evaluations) | Food and beverage industries | James Laube |
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