| The Wine Spectator 1996 Per Henrik Mansson |
| Title | Subject | Authors |
|---|
| 1994 white Burgundy.(Special Report: White Burgundy)(Buyers Guide) | Food and beverage industries | Per-Henrik Mansson |
| 25 vintages of Sassicaia.(Tuscan wine evaluations) | Food and beverage industries | Per-Henrik Mansson |
| '95 Bordeaux futures prices climb to record levels with unprecedented demand. | Food and beverage industries | James Suckling, Per-Henrik Mansson |
| A fitting way to end the harvest.(La Paulee de Meursault, traditional Burgundian dinner with wine at the end of the grape harvest)(Column) | Food and beverage industries | Per-Henrik Mansson |
| Aldo Conterno Barolo Granbussia: a true "riserva" style from an old master in Piedmont. (wine)(Italy's Blue Chips)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| An unlikely rebel. (vintner Alberto Bertelli)(Italy's Blue Chips)(Cover Story)(Interview) | Food and beverage industries | Per-Henrik Mansson |
| A savoir from the outside: Champenois Joseph Henriot plans to clean up Bouchard.(Burgundy vineyard holder Bouchard Pere & Fils)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Burgundy divided: how independent vignerons overcame cheating, scandal and depleted vineyards to make better and more natural wine than ever.(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Burgundy's new generation. (vintners)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Burgundy's promising whites.(includes evaluations and related articles) | Food and beverage industries | Per-Henrik Mansson |
| Burgundy's 'slow' vintage: 1995.(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Burgundy's tough vintage.(1994 wines; includes evaluations)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| By appointment only: tasting in a Burgundy cellar is a rare treat; here are 30 winemakers who will welcome you.(Cover Story)(Directory) | Food and beverage industries | Per-Henrik Mansson |
| Choose 1995 for white Burgundy.(wine evaluations) | Food and beverage industries | Per-Henrik Mansson |
| Clerico keeps improving. (Clerico wines)(Italy's Blue Chips)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Corvo producer brings elegance to Sicilian wine.(vintner Franco Giacosa) | Food and beverage industries | Per-Henrik Mansson |
| Domaines worth discovering. (wineries in France) (includes alphabetical guide to white burgundy wines) | Food and beverage industries | Per-Henrik Mansson |
| First look at 1995 vintage. | Food and beverage industries | James Suckling, Per-Henrik Mansson, Thomas Matthews, Heidi Yorkshire, Al Goodman, Stuart Pigott, Daniel Thomases, Jeff Morgan, James Lawther |
| France. (French wine evaluation)(Buyers Guide) | Food and beverage industries | Per-Henrik Mansson |
| French group opens stunning winery in Hungary's Tokay region.(AXA Millesimes opens Disznoko winery) | Food and beverage industries | Per-Henrik Mansson |
| Gaja Barbaresco Sori Tildin: a small, steep, south-facing Nebbiolo vineyard creates an elegant wine fo raging.(Italy's Blue Chips)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Harvest '96.(Northern hemisphere grape harvests) | Food and beverage industries | James Suckling, Per-Henrik Mansson, Al Goodman, Stuart Pigott, Daniel Thomases, Jeff Morgan, Jim Gordon, Jane Shufer |
| Italian stallion: tasting 25 vintages of Sassicaia, the heavyweight vino da tavola. | Food and beverage industries | Per-Henrik Mansson |
| La grande Leroy: a tasting of 59 red Burgundies from Maison Leroy and Domaine Leroy provides oohs, aahs and some surprises. | Food and beverage industries | Per-Henrik Mansson |
| Late-release 1993 white Burgundy.(Special Report: Late-Release 1993 White Burgundy)(Buyers Guide) | Food and beverage industries | Per-Henrik Mansson |
| Minitours: Burgundy.(day-trips in France)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Napa Valley vintner Donald Hess buys half of South Africa's Glen Carlou Winery in worldwide expansion. | Food and beverage industries | Per-Henrik Mansson |
| Pick carefully through Piedmont's new releases.(wine evaluations)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Piedmont.(1995 Yearbook: Wine Spectator's Annual Report on Wine)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Piedmont on pause: many new releases of Barolo, Baresco and other red wines are just OK, while vintners wait for the 1995s to mature. (includes wine evaluations)(Italy's Blue Chips)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Pio Cesare's evolution. (vintner Pio Boffa's winery)(Italy's Blue Chips)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Prices rise almost 8 percent at bellwether burgundy sale. (wine auction) | Food and beverage industries | Per-Henrik Mansson |
| Rare red Burgundies of Leroy. (Maison Leroy and Domaine Leroy)(wine evaluations) | Food and beverage industries | Per-Henrik Mansson |
| Red burgundy.(1995 Yearbook: Wine Spectator's Annual Report on Wine)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Strong demand boosts prices for '95 Bordeaux futures. | Food and beverage industries | Per-Henrik Mansson |
| The 1996 Grand Awards: six restaurants pass the Wine Spectator test with flying colors. | Food and beverage industries | Anthony Dias Blue, Per-Henrik Mansson, Thomas Matthews, Kim Marcus |
| The ABC's of Burgundy.(appreciating red and white Burgundy wines)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| The best of the rest.(brief descriptions of 26 restaurants in Burgundy)(Cover Story) | Food and beverage industries | Harvey Steiman, Per-Henrik Mansson |
| The California Wine Experience: rare older vintages and hot new wines set the pace in San Francisco.(includes related articles) | Food and beverage industries | James Laube, Per-Henrik Mansson, Kim Marcus, Ted Loos, Jeff Morgan, Harvey steiman, Thomas Garrett |
| The original Chardonnay.(white Burgundy wine) | Food and beverage industries | Per-Henrik Mansson |
| The sun shone in Chablis. (wine-producing region of France) | Food and beverage industries | Per-Henrik Mansson |
| Three stars on his mind: Fredy Girardet, Switzerland's most famous chef, passes toque to his understudy Philippe Rochat. | Food and beverage industries | Per-Henrik Mansson |
| Tough times in Burgundy.(1994 red Burgundy wine evaluations) | Food and beverage industries | Harvey Steiman, Per-Henrik Mansson |
| Unlocking Burgundy's secrets: tasting benchmark wines is the best way to grasp the region's diversity.(Cover Story)(Buyers Guide) | Food and beverage industries | Per-Henrik Mansson |
| White burgundy.(1995 Yearbook: Wine Spectator's Annual Report on Wine)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
