| Nutrition Reviews 1999 |
| Title | Subject | Authors |
|---|
| A genetic mutation in PPARgamma is associated with enhanced fat cell differentiation: implications for human obesity. | Food/cooking/nutrition | Hedley C. Freake |
| Agricultural approaches to improving phytonutrient content in plants: an overview.(Food, Phytonutrients, and Health) | Food/cooking/nutrition | Leon V. Kochian, David F. Garvin |
| Alcohol and ischemic stroke. | Food/cooking/nutrition | Paolo M. Suter, Wilhelm Vetter |
| Antimitotic peptide characterized from soybean: role in protection from cancer? | Food/cooking/nutrition | Mark Hellerstein |
| Antioxidants and breast cancer. | Food/cooking/nutrition | Nicola McKeown |
| Biomarkers as early predictors of long-term health status and human immune function.(Food, Phytonutrients, and Health) | Food/cooking/nutrition | Roderick Bronson, Simin Nikbin Meydani, Diane Birt |
| Biomarkers for establishing a tolerable upper intake level for vitamin C. | Food/cooking/nutrition | Carol S. Johnston |
| Breast cancer risk and intake of fat. | Food/cooking/nutrition | Elaine B. Feldman |
| Breast-feeding, mastitis, and HIV transmission: nutritional implications. | Food/cooking/nutrition | Richard D. Semba, Margaret C. Neville |
| Calcium and the colon: recent findings. | Food/cooking/nutrition | Sohrab Mobarhan |
| Carotenoid interactions. | Food/cooking/nutrition | Henk van den Berg |
| Carotenoids and gene regulation.(Statistical Data Included) | Food/cooking/nutrition | John S. Bertram |
| Childhood energy intake and cancer mortality in adulthood. | Food/cooking/nutrition | Aviva Must, Ruth D. Lipman |
| Cholesterol-dependent regulation of nitric oxide production: potential role in atherosclerosis. | Food/cooking/nutrition | Ruth Jameson Coppinger |
| Chronic alcohol intake interferes with retinoid metabolism and signaling. | Food/cooking/nutrition | Xiang-Dong Wang |
| Cigarette use during adolescence: effects on nutritional status.(Statistical Data Included) | Food/cooking/nutrition | Jeffrey S. Hampl, Nancy M. Betts |
| Contribution of nutrition to the health transition in developing countries: a framework for research and intervention. | Food/cooking/nutrition | Hester H. Vorster, Lesley T. Bourne, Christina S. Venter, Welma Oosthuizen |
| Creatine: a dietary supplement and ergogenic aid. | Food/cooking/nutrition | Elaine B. Feldman |
| Criteria and recommendations for vitamin C intake.(Statistical Data Included) | Food/cooking/nutrition | Jean Mayer, Lynne M. Ausman |
| Dietary carotenoids and certain cancers, heart disease, and age-related macular degeneration: a review of recent research.(Statistical Data Included) | Food/cooking/nutrition | John C. Peters, Dale A. Cooper, Alison L. Eldridge |
| Dietary carotenoids and lung cancer: a review of recent research. | Food/cooking/nutrition | John C. Peters, Dale A. Cooper, Alison L. Eldridge |
| Dietary fat: a history. | Food/cooking/nutrition | Alice H. Lichtenstein |
| Dietary patterns and blood pressure in African Americans. | Food/cooking/nutrition | Katherine Tucker |
| Diet, micronutrients, and the prostate gland. | Food/cooking/nutrition | John A. Thomas |
| Differential effects of individual trans fatty acid isomers on lipoprotein assembly and metabolism. | Food/cooking/nutrition | Peter J.H. Jones, Nirupa R. Matthan |
| Endothelial lipase: a new member of the family. | Food/cooking/nutrition | Jose M. Ordovas |
| Establishing the significance and optimal intake of dietary antioxidants: the biomarker concept. | Food/cooking/nutrition | Barry Halliwell |
| Evidence that diet modification reduces in vivo oxidant damage. | Food/cooking/nutrition | Robert A. Jacob |
| Excess retinol intake may explain the high incidence of osteoporosis in Northern Europe.(Statistical Data Included) | Food/cooking/nutrition | Susan J. Whiting, Bette Lemke |
| Folate and cancer prevention: a new medical application of folate beyond hyperhomocysteinemia and neural tube defects. | Food/cooking/nutrition | Young-ln Kim |
| Food-borne antibiotic-resistant campylobacter infections.(Statistical Data Included) | Food/cooking/nutrition | |
| Genetic and environmental influences on type 2 diabetes mellitus in Mexican Americans.(Second Nestle Conference on Nutrition, Mexico City, Mexcico, January 29-30, 1998) | Food/cooking/nutrition | Michael P. Stern |
| Genetics of atherosclerosis risk factors in Mexican Americans.(Second Nestle Conference on Nutrition, Mexico City, Mexico, January 29-30, 1998) | Food/cooking/nutrition | Steven M. Haffner, Braxton D. Mitchell, John Blangero, Jeff T. Williams, John L. VandeBerg, Jean W. MacCluer, Bennett Dyke, David L. Rainwater, Michael C. Mahaney, Paul B. Samollow, Laura Almasy, Michael P. Stern, Larry A. Atwood, Anthony G. Comuzzie, Richard D. Henkel, James E. Hixson, Candace M. Kammerer, R. Mark Sharp |
| Genetic variation and nutrition.(Second Nestle Conference on Nutrition, Mexico City, Mexico, January 29-30, 1998) | Food/cooking/nutrition | Artemis P. Simopoulos |
| Genotype-environment interaction in human obesity.(Second Nestle Conference on Nutrition, Mexico City, Mexico, January 29-30, 1998) | Food/cooking/nutrition | Claude Bouchard, Louis Perusse |
| Glycemic index, cardiovascular disease, and obesity. | Food/cooking/nutrition | Michael B. Zemel, Kristin L. Morris |
| Green tea polyphenols and cancer: biologic mechanisms and practical implications. | Food/cooking/nutrition | Nihal Ahmad, Hasan Mukhtar |
| High maternal body weight and pregnancy outcome. | Food/cooking/nutrition | Lisette C.P.G.M. de Groot |
| Homocysteine and Alzheimer's disease. | Food/cooking/nutrition | Joshua W. Miller |
| Implications of the Human Genome Project for understanding gene-environment interactions.(Second Nestle Conference on Nutrition, Mexico City, Mexico, January 29-30, 1998) | Food/cooking/nutrition | Antonio Velazquez, Hector Bourges |
| Improved phytonutrient content through plant genetic improvement.(Food, Phytonutrients, and Health) | Food/cooking/nutrition | Mark W. Farnham, Philipp W. Simon, John R. Stommel |
| INCAP: 50 years in support of food and nutrition.(Institute of Nutrition of Central America and Panama) | Food/cooking/nutrition | |
| Influence of production, handling, and storage on phytonutrient content of foods.(Food, Phytonutrients, and Health) | Food/cooking/nutrition | I.L. Goldman, A.A. Kader, C. Heintz |
| Iron and folate fortification in the Americas to prevent and control micronutrient malnutrition: an analysis. | Food/cooking/nutrition | Jose O. Mora, Ian Darnton-Hill, Herbert Weinstein, Steven Wilbur, P. Ritu Nalubola |
| Iron transport across biologic membranes. | Food/cooking/nutrition | Mark D. Fleming, Nancy C. Andrews, D. Phil, Hiromi Gunshin |
| Lead as a risk factor for hypertension in women. | Food/cooking/nutrition | Denise K. Houston |
| Lessons from genetic studies in native Canadian populations.(Second Nestle Conference on Nutrition, Mexico City, Mexico, January 29-30, 1998) | Food/cooking/nutrition | Robert A. Hegele |
| Magnesium supplementation and bone turnover.(Statistical Data Included) | Food/cooking/nutrition | Jean Mayer, Ligia A. Martini |
| Mediterranean diet and coronary heart disease: are antioxidants critical? | Food/cooking/nutrition | Antonia Trichopoulou, Effie Vasilopoulou |
| Methods for assessing the biological effects of specific plant components.(Food, Phytonutrients, and Health) | Food/cooking/nutrition | Robert M. Russell, Jed W. Fahey, Beverly A. Clevidence |
| Monitoring and evaluation of nutrition programs in developing countries. | Food/cooking/nutrition | Beatrice Lorge Rogers, F. James Levinson, Kristin M. Hicks, Thomas Schaetzel, Lisa Troy, Collette Young |
| New approaches to the treatment of phenylketonuria. | Food/cooking/nutrition | Osvaldo de Freitas, Clarice Izumi, Marilisa G. Lara, Lewis J. Greene |
| Nutrition and Alzheimer's disease. | Food/cooking/nutrition | Bruno Vellas, Stephanie Riviere, Sophie Gillette-Guyonnet, Fatemeh Nourhashemi |
| Nutrition-gene interactions during intrauterine life and lactation.(Second Nestle Conference on Nutrition, Mexico City, Mexico, January 29-30, 1998) | Food/cooking/nutrition | William W. Hay Jr. |
| Obesity and cultural environment in the Yucatan region.(Second Nestle Conference on Nutrition, Mexico City, Mexico, January 29-30, 1998) | Food/cooking/nutrition | Pedro Arroyo, Jeannette Pardio, Victoria Fernandez, Lizardo Vargas-Ancona, Grasciliano Canul, Alvar Loria |
| Optimization of nutrition: polyphenols and vascular protection. | Food/cooking/nutrition | Alex Sevanian, Fulvio Ursini, Franco Tubaro, James Rong |
| Physiologic processes affecting the content and distribution of phytonutrients in plants.(Food, Phytonutrients, and Health) | Food/cooking/nutrition | Michael A. Grusak, Dean DellaPenna, Ross M. Welch |
| Phytonutrients' role in metabolism: effects on resistance to degenerative processes.(Food, Phytonutrients, and Health) | Food/cooking/nutrition | Gary R. Beecher |
| Plant sources of vitamin A and human nutriture: how much is still too little? | Food/cooking/nutrition | Noel W. Solomons |
| Plasma homocysteine as a cardiovascular risk factor: casual, consequential, or of no consequence? | Food/cooking/nutrition | Ian Graham, Raymond Meleady |
| Procarcinogenic and anticarcinogenic effects of beta-carotene. | Food/cooking/nutrition | Robert M. Russell, Xiang-Dong Wang |
| Public health nutrition and food safety, 1900-1999.(Special Article: Twentieth Century Nutrition) | Food/cooking/nutrition | |
| Regulation of isulin-like growth factor-1 in starvation and injury.(Statistical Data Included) | Food/cooking/nutrition | Jean-Marie Ketelslegers, Louis E. Underwood, Jean-Paul Thissen |
| Role of medicinal plants, herbs, and spices in protecting human health.(Food, Phytonutrients, and Health) | Food/cooking/nutrition | Douglas A. Balentine, Michael C. Albano, Muraleedharan G. Nair |
| Species differences in the metabolism and regulation of gene expression by conjugated linoleic acid. | Food/cooking/nutrition | Silvia Y. Moya-Camarena, Martha A. Belury |
| The effects of potassium, magnesium, calcium, and fiber on risk of stroke. | Food/cooking/nutrition | Paolo M. Suter |
| The influence of neonatal nutrition on behavioral development: a critical appraisal. | Food/cooking/nutrition | Ine P.M. Wauben, Patricia E. Wainwright |
| The Mexico City Diabetes Study: a population-based approach to the study of genetic and environmental interactions in the pathogenesis of obesity and diabetes.(Second Nestle Conference on Nutrition, Mexico City, Mexico, January 29-30, 1998) | Food/cooking/nutrition | Michael P. Stern, Clicerio Gonzalez, Elena Gonzalez, David Rivera, Jesus Simon, Sergio Islas, Steven Haffner |
| The Pima Indians in Sonora, Mexico.(Second Nestle Conference on Nutrition, Mexico City, Mexico, January 29-30, 1998) | Food/cooking/nutrition | Peter H. Bennett, Eric Ravussin, Mauro E. Valencia, Julian Esparza, Caroline Fox, Leslie O. Schulz |
| The role of chromium in nutrition and therapeutics and as a potential toxin. | Food/cooking/nutrition | Khursheed N. Jeejeebhoy |
| The role of oxidized low-density lipoprotein in the activation of peroxisome proliferator-activated receptor gamma: implications for atherosclerosis. | Food/cooking/nutrition | |
| The "thrifty genotype" in 1998.(Second Nestle Conference on Nutrition, Mexico City, Mexico, January 29-30, 1998) | Food/cooking/nutrition | James V. Neel |
| Too much versus too little: the implications of current iodine intake in the United States.(Statistical Data Included) | Food/cooking/nutrition | Johanna Dwyer, Robert Bradley, Kelly Lee, Stephanie L. Lee |
| Total parenteral nutrition and home parenteral nutrition: an effective combination to sustain malnourished children with cancer. | Food/cooking/nutrition | M. Luisa Forchielli, Guido Paolucci, Clifford W. Lo |
| Type 2 diabetes among the Pima Indians of Arizona: an epidemic attributable to environmental change?(Second Nestle Conference on Nutrition, Mexico City, Mexico, January 29-30, 1998) | Food/cooking/nutrition | Peter H. Bennett |
| Vitamin B12 deficiency: a new risk factor for breast cancer? | Food/cooking/nutrition | Sang-Woon Choi |
| Vitamin D receptors: not just in the nucleus anymore. | Food/cooking/nutrition | James C. Fleet |
| Vitamin E, a modifier of platelet function: rationale and use in cardiovascular and cerebrovascular disease. | Food/cooking/nutrition | Manfred Steiner |
| Vitamin K: a practical guide to the dietary management of patients on warfarin. | Food/cooking/nutrition | Sarah L. Booth |
| Vitamin K-dependent proteins in the developing and aging nervous system. | Food/cooking/nutrition | Katherine L. Tsaioun |
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