| The Wine Spectator 1997 James Laube |
| Title | Subject | Authors |
|---|
| 10 years young.(1987 California Cabernet evaluations) | Food and beverage industries | James Laube |
| 1994s are best yet.(California Merlot evaluation) | Food and beverage industries | James Laube |
| 1995 goes over the top.(California Chardonnay wine evaluations) | Food and beverage industries | James Laube |
| 1996 Cabernet preview: the new vintage is showy in our first blind tasting, despite an unusual growing season. | Food and beverage industries | James Laube |
| 1996 California Cabernet from barrel.(wine evaluations) | Food and beverage industries | James Laube |
| 495 Cabernets.(wine evaluations) | Food and beverage industries | James Laube |
| A month in the wine country.(visit to Tuscany)(Column) | Food and beverage industries | James Laube |
| An undiscovered dozen: new names in Cabernet to try before they too hot.(Cover Story) | Food and beverage industries | James Laube |
| A very good 1995 follows the outstanding 1994.(Special Report: California Pinot Noir; evaluations) | Food and beverage industries | James Laube |
| Back to the basics.(looking for bargain wines)(Editorial) | Food and beverage industries | James Laube |
| Bombs ticking in your cellar.(aged wines)(Editorial) | Food and beverage industries | James Laube |
| Burgundy vs. California: the tasting notes.(wine evaluations) | Food and beverage industries | James Laube, Per-Henrik Mansson, Jim Gordon |
| California Cabernet Sauvignon.(1996 Yearbook; wine evaluations)(Cover Story) | Food and beverage industries | James Laube |
| California Chardonnay.(1996 Yearbook; wine evaluations)(Cover Story) | Food and beverage industries | James Laube |
| California Merlot.(1996 Yearbook; wine evaluations)(Cover Story) | Food and beverage industries | James Laube |
| California Merlot arrives.(includes related article on St. Francis winemaker Tom Mackey)(Cover Story)(Evaluation) | Food and beverage industries | James Laube, Jeff Morgan |
| California Pinot Noir.(1996 Yearbook; wine evaluations)(Cover Story) | Food and beverage industries | James Laube |
| California Zinfandel.(1996 Yearbook; wine evaluations)(Cover Story) | Food and beverage industries | James Laube |
| Chardonnay: the sequel.(includes wine evaluations)(Cover Story) | Food and beverage industries | James Laube |
| Chenin doesn't always draw a Blanc. (Chenin Blanc wine)(Editorial) | Food and beverage industries | James Laube |
| Classic Cabernet.(includes wine evaluations)(Cover Story) | Food and beverage industries | James Laube |
| Collecting vs. investing.(wine)(Editorial) | Food and beverage industries | James Laube |
| David Coffaro: rising star in Sonoma's Dry Creek Valley. | Food and beverage industries | James Laube |
| Does Pinot Noir age? A retrospective tasting of top 1990s and 1986s from California. | Food and beverage industries | James Laube |
| El Nino: it's wet and it's wild.(Editorial) | Food and beverage industries | James Laube |
| Families launch new Napa Valley winemaking venture. (Snowden Vineyards, Lang & Reed Wine Co. and White Cottage Ranch enter wine industry) | Food and beverage industries | James Laube |
| Getting better and better. (wines)(Evaluation)(Buyers Guide) | Food and beverage industries | James Laube |
| Going public. (initial public offering of stock by Beringer Wine Estates) | Food and beverage industries | James Laube |
| His own path.(Napa Valley vintner Clarke Swanson of Swanson Vineyards) | Food and beverage industries | James Laube |
| How auctions could be friendlier. (for ordinary wine consumers)(Editorial) | Food and beverage industries | James Laube |
| More like Burgundy.(1995 California Pinot Noir; includes wine evaluations) | Food and beverage industries | James Laube |
| Need a '94 Cab? Here's a list to start.(1994 California Cabernet wine evaluations)(Editorial) | Food and beverage industries | James Laube |
| Pinot Noir ABCs: Dr. Jekyll or Mr. Hyde?(unpredictable quality of Pinot Noir wine) | Food and beverage industries | James Laube |
| Revisiting 1990 and 1986 California Pinot.(wine evaluations) | Food and beverage industries | James Laube |
| Second thoughts on secondary fermentation.(of wine)(Cover Story) | Food and beverage industries | James Laube |
| Seriously fancy-free: at a Los Angeles tasting, Williams Selyem's exceptional Pinot Noirs prove the merits of winemaking without the frills. | Food and beverage industries | James Laube |
| Stick out your tongue and say ah. (a study on those with highly refined taste buds)(Editorial) | Food and beverage industries | James Laube |
| Take your job and shovel it.(careers in the wine industry)(Editorial) | Food and beverage industries | James Laube |
| The long, long view of Antinori.(vintner Marchese Piero Antinori)(Editorial) | Food and beverage industries | James Laube |
| The right moves for Sterling.(Sterling Vineyards)(Editorial) | Food and beverage industries | James Laube |
| The wine of the century. (1947 Chateau Cheval-Blanc St.-Emilion)(Column) | Food and beverage industries | James Laube |
| This dream's a nightmare.(skyrocketing wine prices)(Editorial) | Food and beverage industries | James Laube |
| Top picks of the new releases.(wine)(Evaluation) | Food and beverage industries | James Laube, Bruce Sanderson, Harvey Steiman, Per-Henrik Mansson, Jim Gordon, Tim Morgan |
| Top picks of the new releases.(wine)(Evaluation) | Food and beverage industries | James Laube, Bruce Sanderson, Harvey Steiman, Jim Gordon, Jim Morgan |
| Top picks of the new releases.(wine)(Evaluation) | Food and beverage industries | James Laube, Bruce Sanderson, Harvey Steiman, Thomas Matthews, Jeff Morgan, Jim Gordon, Jane Shufer |
| Top picks of the new releases.(wines)(Evaluation) | Food and beverage industries | James Laube, Harvey Steiman, Thomas Matthews, Jeff Morgan, Jim Gordon |
| View from California: view from Burgundy. (two related articles comparing white Burgundy and California Chardonnay)(The Chardonnay Challenge)(Cover Story) | Food and beverage industries | James Laube, Per-Henrik Mansson |
| Why more wineries may go public. | Food and beverage industries | James Laube |
| Williams Selyem Pinot vertical.(Piedmont wine evaluations) | Food and beverage industries | James Laube |
| Wine treasures in unlikely cellars. (finding wine bargains)(Editorial) | Food and beverage industries | James Laube |
| You can't take it with you.(wine)(Editorial) | Food and beverage industries | James Laube |
| Youth is in, maturity out.(wine vintages)(Editorial) | Food and beverage industries | James Laube |
| Zinfandel at its zenith: the delicious 1995 vintage may even outdo the opulent 1994 crop; our annual report rates 256 new releases. (includes related article) | Food and beverage industries | James Laube |
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