| Nutrition Reviews 1996 |
| Title | Subject | Authors |
|---|
| An approach to functional food: cancer preventive potential of vegetables and fruits and their active constituents.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Hajime Ohigashi, Akira Murakami, Koichi Koshimizu |
| An Eastern perspective on nutrition and performance.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Ji Di Chen |
| Anticholesterol antibodies and plaque formation. | Food/cooking/nutrition | Jose M. Ordovas |
| Antioxidants in cardiovascular disease: randomized trials.(Brief Critical Reviews) | Food/cooking/nutrition | J. Michael Gaziano |
| Assessing the nutritional status of the elderly: the mini nutritional assessment as part of the geriatric evaluation.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Bruno Vellas, Yves Guigoz, Philip J. Garry |
| Beneficial effects of tempeh in disease prevention and treatment.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Darwin Karyadi, Widjaja Lukito |
| Beta-carotene and the carotenoids: beyond the intervention trials.(Carotenoid Research Interactive Group, CARIG)(Nutrition Science Policy) | Food/cooking/nutrition | |
| Beta-carotene, vitamin C, and vitamin E: the protective micronutrients.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Jean-Luc Charleux |
| Bioactive ingredients: antioxidants and polyphenols in tea.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Ivor E. Dreosti |
| Biochemical features of grain legume allergens in humans and animals. | Food/cooking/nutrition | J.P. Lalles, G. Peltre |
| Biological chemistry of thiols in the vasculature and in vascular-related disease. | Food/cooking/nutrition | Jonathan S. Stamler, Adam Slivka |
| Bone lead as a risk factor for hypertension in men.(Brief Critical Reviews) | Food/cooking/nutrition | James C. Fleet |
| Bone mass, nutrition, and other lifestyle factors. (Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Robert P. Heaney |
| Bovine spongiform encephalopathy: "mad cow disease".(adapted from "Bovine Spongiform Encephalopathy: A Backgrounder of the Institute of Food Technologists", April 1996) | Food/cooking/nutrition | |
| Can fish oil maintain Crohn's disease in remission? | Food/cooking/nutrition | Young-In Kim |
| Can obesity be prevented?(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Claude Bouchard |
| Carbohydrates and exercise performance.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Mark Hargreaves |
| Clinical applications of diet and physical activity in weight loss.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Peter D. Wood |
| Codex Alimentarius.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Pakdee Pothisiri, Hataya Kongchuntuk |
| Communicating emerging scientific information. | Food/cooking/nutrition | |
| Complex carbohydrates and resistant starch.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Ian Brown |
| Compression of disability: evidence from the National Long-Term Care Survey.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Larry S. Corder |
| Cost containment through nutrition intervention. | Food/cooking/nutrition | Hugh N. Tucker, Stanley G. Miguel |
| Cranberry juice and urinary tract infections: is there a beneficial relationship?(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | L.N. Kuzminski |
| Daily versus weekly: how many iron pills do pregnant women need? | Food/cooking/nutrition | Rae Galloway, Judith McGuire |
| Diet, age, and the immune system.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | John Bradley, Xiaoning Xu |
| Dietary guidelines for infants: a timely reminder. | Food/cooking/nutrition | Walter H. Glinsmann, Sandra J. Bartholmey, Frances Coletta |
| Dietary intake and physical activity as "predictors" of weight gain in observational, prospective studies of adults.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | David F. Williamson |
| Differential display PCR: a new age in nutrition investigation.(polymerase chain reaction) | Food/cooking/nutrition | Edward D. Harris |
| Discovery of the hemochromatosis gene will require rethinking the regulation of iron metabolism. | Food/cooking/nutrition | James C. Fleet |
| Discussion.(Sixteenth Marabou Symposium: Early Nutrition and Lifelong Health) | Food/cooking/nutrition | Philip James |
| Does diabetes mellitus increase the requirement for vitamin C? | Food/cooking/nutrition | Tim Byers, Julie C. Will |
| Early determinants of adult metabolic regulation: effects of infant nutrition on adult lipid and lipoprotein metabolism.(Sixteenth Marabou Symposium: Early Nutrition and Lifelong Health) | Food/cooking/nutrition | C. Alex McMahan, Glen E. Mott, Evelyn M. Jackson, Henry C. McGill Jr., Douglas S. Lewis |
| Early dietary influence on later immunocompetence.(Sixteenth Marabou Symposium: Early Nutrition and Lifelong Health) | Food/cooking/nutrition | Lars A. HAnson, Mirjana Hahn-Zoric, Ursula Wiedermann, Samuel Lundin, Anna Dahlman-Hoglund, Robert Saalman, Valdemar Erling, Ulf Dahlgren, Esbjorn Telemo |
| Early nutrition and later physical work capacity.(Sixteenth Marabou Symposium: Early Nutrition and Lifelong Health) | Food/cooking/nutrition | Jere D. Haas, Reynaldo Martorell, Juan Rivera, Scott Murdoch |
| Effects of aging and exercise on nutrition needs of the elderly.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | William J. Evans |
| Effects of exercise on daily energy expenditure.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Michael J. Toth, Eric T. Poehlman |
| Effects of positive iron status at a cellular level. | Food/cooking/nutrition | Joe M. McCord |
| Enhancing taste, texture, appearance, and presentation of pureed food improved resident quality of life and weight status.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Digna Cassens, Elenore Johnson, Stephanie Keelan |
| Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition. | Food/cooking/nutrition | Howarth Bouis |
| Enteral feeding associated gastroesophageal reflux and aspiration pneumonia: a review. | Food/cooking/nutrition | Sohrab Mobarhan, Nadeem Kazi |
| Evidence for the relationship of calcium to blood pressure. | Food/cooking/nutrition | Carl G. Osborne, Rosanne B. McTyre, Janet Dudek, Kerry E. Roche, Robert Scheuplein, Beth Silverstein, Myron S. Weinberg, Allison Salkeld |
| Exercise, physical activity, nutrition, and the brain.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Wildor Hollmann, H.K. Struder |
| Experimental and epidemiological evidence of the cancer-preventive effects of Panax ginseng C.A. Meyer.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Taik-Koo Yun |
| Fluid balance for optimal performance.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Carl V. Gisolfi |
| Folate, vitamin B(sub 12), and neuropsychiatric disorders. | Food/cooking/nutrition | Teodoro Bottiglieri |
| Folic acid fortification. | Food/cooking/nutrition | |
| Food and Nutrition Information Center. (on-line information) | Food/cooking/nutrition | |
| Forever fiber. (nutritional benefits) | Food/cooking/nutrition | Martijn B. Katan |
| Fruits and vegetables: protective or just fellow travelers? | Food/cooking/nutrition | Marion Nestle |
| Functional dairy foods with Lactobacillus strain GG.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Seppo Salminen |
| Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Marcel B. Roberfroid |
| Functional food in China.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Yin Dai, Xueyun Luo |
| Functional foods: approaches to definition and substantiation.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Richard J. Head, Ian R. Record, Roger A. King |
| Functional foods in North America.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Walter H. Glinsmann |
| Functional foods in the European Union.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Gerard Pascal |
| Functional foods - shades of gray: an industry perspective.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | David P. Richardson |
| Functional foods - the future: how to regulate these foods.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Gerard Pascal |
| Functional foods: the Western consumer viewpoint.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Moira Hilliam |
| Functional foods: the Western perspective.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Clare M. Hasler |
| Functional properties of edible mushrooms.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Raymond Chang |
| Garlic: its anticarcinogenic and antitumorigenic properties.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | John A. Milner |
| Growth in utero and coronary heart disease.(Sixteenth Marabou Symposium: Early Nutrition and Lifelong Health) | Food/cooking/nutrition | D.J.P. Barker |
| Habitual physical activity and academic performance.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Roy J. Shephard |
| Habitual physical activity, psychomotor performance, and older workers.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Juhani Ilmarinen, Veikko Louhevaara, Tiina Pohjonen, Anne Punakallio |
| Health benefits and risk analysis with reference to cancer studies.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | H.P. Lee |
| Health effects of salicylates in foods and drugs. | Food/cooking/nutrition | Johanna Dwyer, Jeffrey A. Gelfand, Christine A. Perry, R. Rebecca Couris, William W. McCloskey |
| Indian functional foods: role in prevention of cancer.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Kamala Krishnaswamy |
| Institute of Food Science and Technology.(online resources) | Food/cooking/nutrition | |
| Insulin-stimulated glucose disposal: does adipose play a role? | Food/cooking/nutrition | Susan C. Frost |
| Intrauterine programming of hypertension: nutrient-hormone interactions. | Food/cooking/nutrition | Alan Jackson, Simon Langley-Evans |
| Introductory remarks and policy recommendations.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Connie Benton Wolfe |
| Iron and heart disease: the epidemiologic data. | Food/cooking/nutrition | Anne C. Looker, Christopher T. Sempos, Richard F. Gillum |
| Iron metabolism: a comprehensive review. | Food/cooking/nutrition | John L. Beard, Harry Dawson, Domingo J. Pinero |
| Is increased dietary protein necessary or beneficial for individuals with a physically active lifestyle?(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Peter W.R. Lemon |
| Is weight loss hazardous?(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | I-Min Lee, Ralph S. Paffenbarger Jr. |
| Japanese green tea as a cancer preventive in humans.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Masami Suganuma, Hirota Fujiki, Sachiko Okabe, Atsumasa Komori, Eisaburo Sueoka, Naoko Sueoka, Tomoko Kozu, Yuzo Sakai |
| Legal aspects of functional foods: the situation in China.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Xuegui Kan |
| Long-term programming of body size. (Sixteenth Marabou Symposium: Early Nutrition and Lifelong Health) | Food/cooking/nutrition | Claude Bouchard |
| Low-protein intakes and protein turnover in elderly women.(Brief Critical Reviews) | Food/cooking/nutrition | Lisette C.P.G.M. de Groot, Wija A. van Staveren |
| Malnutrition and hunger in the elderly.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Fernando Torres-Gil |
| Marine oils: the health benefits of n-3 fatty acids.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Ricardo Uauy-Dagach, Alfonso Valenzuela |
| Maternal obesity increases congenital malformations. | Food/cooking/nutrition | Andrew Prentice, Gail Goldberg |
| Measuring nutrition status, physical activity, and fitness, with special emphasis on populations at nutritional risk.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Victor Keihan Rodrigues Matsudo |
| Meeting summary.(Sixteenth Marabou Symposium: Early Nutrition and Lifelong Health) | Food/cooking/nutrition | Lars A. Hanson, Philip James, Cutberto Garza |
| Minor constituents of rice bran oil as functional foods.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | E.A.M. De Deckere, O. Korver |
| Nevada's elderly: nutrition screening, risk, and interventions.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | David Wilson, Jamie Benedict |
| Nutritional determinants of puberty.(Sixteenth Marabou Symposium: Early Nutrition and Lifelong Health) | Food/cooking/nutrition | Judy L. Cameron |
| Nutrition assessment in long-term care facilities.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Ronenn Roubenoff, Judy Giacoppe, Sherri Richardson, Peter J. Hoffman |
| Nutrition chemoprevention of gastrointestinal cancers: a critical review.(Lead Review Article) | Food/cooking/nutrition | Young-In Kim, Joel B. Mason |
| Nutrition in the management of cystic fibrosis. | Food/cooking/nutrition | Julie Dowsett |
| Nutrition problems among home-living elderly people may lead to disease and hospitalization.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Morten Mowe, Thomas Bohmer |
| Nutrition research: an investment in the nation's health.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Irwin H. Rosenberg |
| Nutrition status predicts survival in cirrhosis. | Food/cooking/nutrition | John R. Saltzman, David R. Kalman |
| Oligosaccharides with beneficial health effects: a Japanese perspective.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Tsuneyuki Oku |
| Oregon's long-term care system - from nursing facility care to community-based care: an evolution.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Susan L. Dietsche |
| Peak bone mass and physical activity: a short review. (Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Ilkka Vuori |
| Physical activity and performance in children.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Terence Dwyer, Leigh Blizzard, Kimberlie Dean |
| Physical activity and psychological well-being: knowledge base, current issues, and caveats.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Lise Gauvin, John C. Spence |
| Physical activity levels from a meta-analysis of doubly labeled water studies for validating energy intake as measured by dietary assessment. | Food/cooking/nutrition | Alison E. Black |
| Physical inactivity and metabolic factors as predictors of weight gain.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Wim H.M. Saris |
| Plant sources of vitamin A and human nutrition: renewed strategies. | Food/cooking/nutrition | Noel W. Solomons |
| Policy: nutrition standards for treatment of pressure ulcers.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Ronni Chernoff |
| Proteinuria and albumin homeostasis in the nephrotic syndrome: effect of dietary protein intake. | Food/cooking/nutrition | Ramon Rodrigo, Ines Bravo, Mauricio Pino |
| Regulatory and legal aspects of functional foods: an international perspective.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Alan Randell, John Race |
| Regulatory and legal aspects of functional foods: the Australian perspective.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Mark Lawrence, Christopher Preston |
| Regulatory aspects of functional foods in Nigeria.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | G.E. Osuide |
| Regulatory status of functional foods in Singapore.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Chia Hong Kuan |
| Remarks from the honorable Joseph P. Kennedy II, Massachusetts 8th district, the United States House of Representatives, Washington, D.C.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Joseph P. Kennedy II |
| Remarks from the honorable Russell D. Feingold, Wisconsin, the United States Senate, Washington, D.C. (on the importance of community elderly nutrition programs in long-term health care reform)(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Russell D. Feingold |
| Remarks from the Honorable William Gooding, Pennsylvania 19th district, the United States House of Representatives, Washington, D.C.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | William F. Goodling |
| Reproductive performance and nutrition during childhood. (Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Reynaldo Martorell, Usha Ramakrishnan, Dirk G. Schroeder, Marie Ruel |
| Research and development on functional foods in Malaysia.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Sharif Ahmad |
| Research needs for establishing the safety of functional foods.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | A.C. Huggett, B. Schilter |
| Research news.(What We Eat in America) | Food/cooking/nutrition | |
| Revisiting dietary allowances and requirements. | Food/cooking/nutrition | |
| Rice inhibits intestinal secretions. | Food/cooking/nutrition | John R. Saltzman, Eric D. Goldberg |
| Salicylates in foods. | Food/cooking/nutrition | Martijn B. Katan, Wija A. van Staveren, P.L.T.M. Karin Janssen, Peter C.H. Hollman, Dini P. Venema |
| School breakfast and cognition among nutritionally at-risk children in the Peruvian Andes.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Ernesto Pollitt, Enrique Jacoby, Santiago Cueto |
| Strategies for the prevention of iron deficiency: iron in infant formulas and baby foods. | Food/cooking/nutrition | Ekhard E. Ziegler, Samuel J. Fomon |
| Summary of the Surgeon General's Report addressing physical activity and health.(includes editorial comment) | Food/cooking/nutrition | |
| Survival beyond age 70 in relation to diet. | Food/cooking/nutrition | Lisette C.P.G.M. de Groot, Wija A. van Staveren, Jan Burema |
| The benefits of adequate iodine intake.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Clive E. West, Nico Bleichrodt, Ramesh M. Shrestha, Jo G.A.J. Hautvast, Fons J.R. van der Vijver, Marise Ph. Born |
| The dwindles: failure to thrive in older patients.(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Anne M. Egbert |
| The Eastern consumer viewpoint: the experience in Japan.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Kohei Kojima |
| The Eastern perspective on functional foods based on traditional Chinese medicine.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Weijan Weng, Junshi Chen |
| The effect of caffeine on pregnancy outcome variables. | Food/cooking/nutrition | Tanya S. Hinds, William L. West, Enid M. Knight, Barbara F. Harland |
| The effects of dairy products on body composition, bone mineralization, and weight loss in adolescent girls.(Brief Critical Reviews) | Food/cooking/nutrition | Noel W. Solomons |
| The new obesity genes. | Food/cooking/nutrition | Susan B. Roberts, Andrew S. Greenberg |
| The prospect for functional foods in Thailand.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Pakdee Pothisiri, Hataya Kongchuntuk |
| The role of stereospecific saturated fatty acid positions on lipid nutrition. | Food/cooking/nutrition | Eric A. Decker |
| The rural elderly: living the good life?(U.S. Administration on Aging Symposium: Nutrition Research and the Elderly, 2d Conference, The Role of Nutrition in Long-Term Care) | Food/cooking/nutrition | Gordon L. Jensen |
| The safety assurance of functional foods.(First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Anthony C. Huggett, Paulus M. Verschuren |
| The traditional and emerging role of nuts in healthful diets. | Food/cooking/nutrition | Mark L. Dreher, Cecelia V. Maher, Patricia Kearney |
| Timing and vulnerability in research on malnutrition and cognition.(Sixteenth Marabou Symposium: Early Nutrition and Lifelong Health) | Food/cooking/nutrition | Ernesto Pollitt |
| Trans fatty acids and cancer. | Food/cooking/nutrition | James R. Marshall, Clement Ip |
| Trends in body weight and overweight in the U.S. population.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Katherine M. Flegal |
| Vitamin and mineral supplements as nutritional aids to exercise performance and health.(Conference on Nutrition and Physical Activity to Optimize Performance and Well-being) | Food/cooking/nutrition | Carl M. Maresh, Lawrence E. Armstrong |
| What scientific data are necessary? (First International Conference on East-West Perspectives on Functional Foods) | Food/cooking/nutrition | Fergus M. Clydesdale |
| Will an increased dietary folate intake reduce the incidence of cardiovascular disease? | Food/cooking/nutrition | W.J. Hayward Vermaak, Johan B. Ubbink, Piet J. Becker |
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