Gourmet 2003 - Abstracts

Gourmet 2003
TitleSubjectAuthors
100 + great things about Rome.Food/cooking/nutritionMary Lynn Blasutta
About a boy.(Jamie Oliver (aka the Naked Chef))(profiles)Food/cooking/nutritionJoe Dolce
A guide to the wines of Australia.Food/cooking/nutritionDan Berger
Alone again, naturally.(Provincetown)Food/cooking/nutritionLawrence Karol
A Roman Caper.Food/cooking/nutritionA Roman Caper
A town like Carla.(Carla's Bakery & Cafe)Food/cooking/nutritionAnn Beattie
Backstreets: over 3 favorite neighborhoods.Food/cooking/nutritionRuth Reichl, William Sertl, Mini Murphy
Be prepared.(the last touch)(recipes using mustard)Food/cooking/nutrition 
Beyond shaken or stirred: A theory of mixology.Food/cooking/nutritionGary Regan
Boston you're my home.Food/cooking/nutritionCheryl Brown
Charleston's true grits.Food/cooking/nutritionJohn Martin Taylor
Chewing the scenery.(Lever House restaurant)Food/cooking/nutritionJay Cheshes
China bold.(Gourmet travels)Food/cooking/nutritionfushia Dunlop
Cookie magic.(recipe)Food/cooking/nutrition 
Creme de la cream.(the last touch)Food/cooking/nutritionAllison Ehri
Cruise ship confidential.Food/cooking/nutritionAnthony Bourdain
Dinner for one tray chic.Food/cooking/nutritionPaul Grimes
Fair shares for all.(food memories a working-class Englishman)(culture notes)Food/cooking/nutritionJohn Haney
Fast forward to the past.(politics of the plate)Food/cooking/nutritionCorby Kummer
Feeding body and soul.(George Grace)Food/cooking/nutritionJohn T. Edge
Fifteen minutes of fame.(Jamie Oliver)Food/cooking/nutritionGuy Dimond
Five ingredients; squash power.Food/cooking/nutrition 
Florentine Supreme.(ice cream)Food/cooking/nutritionCharity Ferreira
Four ingredients: Shady characters.(recipes)Food/cooking/nutritionPaul Grimes
From bluegrass to blue fin.Food/cooking/nutritionWilliam Hamilton
From French food to football fans.(good living wine and beer notes)Food/cooking/nutritionJames Rodewald
Get real.Food/cooking/nutritionChristian L. Wright
Giving sustenance.(cookbooks)Food/cooking/nutritionZanne Stewart
Good-bye to all that.Food/cooking/nutritionMargy Rochlin
Gourmet everyday.Food/cooking/nutrition 
Guide to America's best restaurants: Eating around.Food/cooking/nutrition 
It's a kick.(menu for Super Bowl Sunday)Food/cooking/nutritionGina Marie Miraglia
Kitchen notebook.Food/cooking/nutritionJane Daniels Lear
Kitchen notebook.Food/cooking/nutrition 
Kitchen notebook.(recipes)Food/cooking/nutritionKemp Minifie, Cheryl Brown
Kitchen warriors.Food/cooking/nutritionNicole Mones
Leave it to Marion.(Marion Cunningham author of cookbooks)Food/cooking/nutritionCynthia Zarin
Letter from...Singapore.(good living travel)Food/cooking/nutritionRob McKeon
Lights, camera, oops.(accidents occurring during the live cookery shows are described)Food/cooking/nutritionSara Moulton
Love me tenderloin.(pork tenderloin sandwiches in Indiana)(reviews & criticism road food)Food/cooking/nutritionJane Stern, MichaEL Stern
Low fat; comforting resolution.(Gourmet every day)Food/cooking/nutritionAmy Mastrangelo
Low fat: Power breakfast.(recipes)Food/cooking/nutritionMiraglia Eriquez, Gina Marie
Matters of taste.Food/cooking/nutritionShoba Narayan
Movin' on up.(Nicolas Guardado)Food/cooking/nutritionMatt McMillen
My one and only.(Al Moro )Food/cooking/nutritionJonathan Gold
Night ride home.(temple at Songgwangsa, Korea )Food/cooking/nutritionSuki Kim
No fish story.(travel and food serviecs of Dublin, Ireland)Food/cooking/nutritionMaeve Binchy
One-dish dinner; Scotch cure.(Finnan Haddie Gratin)Food/cooking/nutrition 
On the milk route.(Ronnybrook Farms)Food/cooking/nutritionMeryl Gordon
Other voices other rooms.Food/cooking/nutritionFred Plotkin
Patchwork pilgrimage.(Appalachia)Food/cooking/nutritionBarbara Lazear Ascher
Paul Hobbs can go home again.(American winemaker visits his vineyard in Argentina)Food/cooking/nutritionJim Nelson
Reality check.Food/cooking/nutrition 
Restaurants we love.(Madrid's Minabo shows Japanese Mexican fusion, and Ruby's BBQ)Food/cooking/nutrition 
Rhythm 'n' Whites.(cooking masters and rock stars)Food/cooking/nutritionBen Fong-Torres
Second act.(New Sammy's Cowboy Bistro)Food/cooking/nutritionSean Elder
Seed of dreams.Food/cooking/nutritionChitrita Banerji
Shoot for the moon.(Sona, a restaurant near Beverly Center)Food/cooking/nutritionCaroline Bates
So long sweetheart.(savory course)Food/cooking/nutritionJohn Thorne
Spring fling.(Easter dinner)(Gourmet entertains)Food/cooking/nutritionKaty Masssam
Spring loaded.(one-dish dinner )Food/cooking/nutrition 
Steaking your life on it.Food/cooking/nutritionMichelle Stacey
Still life with flavor.Food/cooking/nutritionJoshua David
Straight from the heartland.(M.J. Adams)Food/cooking/nutritionEd Levine
Tales of Vienna restaurants.Food/cooking/nutritionCorby Kummer
Tastings Pinot Gris.(aka Pinot Grigio (in Italy0)Food/cooking/nutritionJames Rodewald
The ABC's of A.O.C.(restaurant)Food/cooking/nutritionCaroline Bates
The accidental purist.(career of Julia Child is described)Food/cooking/nutritionJoe Dolce
The golden globes.(Persimmons )Food/cooking/nutritionMike Madison
The improper Bostonian.(recipes)Food/cooking/nutritionJoshua David
The multipurpose mind of Wylie Dufresne.(WD-20 a restaurant in New York is evaluated)Food/cooking/nutritionJay Cheshes
The pope and I.Food/cooking/nutritionFrank McCourt
The right stuff?(demonstrations by young college students on preparing and serving the meal )Food/cooking/nutritionDave Lieberman
The son also rises.(wines)Food/cooking/nutrition 
The Virginian.(Thomas Jefferson)Food/cooking/nutritionAmy Mastrangelo
Tuscan holiday.(Florence)Food/cooking/nutritionDavid Leavitt
TV nation.Food/cooking/nutritionJudith Christ
Vino verity.Food/cooking/nutritionDavid Lynch
What becomes a savory most?Food/cooking/nutritionDarrell Corti
What's at stake.(Tomatoes)Food/cooking/nutritionWilliam Woysweaver
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