| Nutrition Reviews 1997 |
| Title | Subject | Authors |
|---|
| A dietary intervention trial for nutritional management of cardiovascular risk factors. | Food/cooking/nutrition | |
| Adverse effects of high-calcium diets in humans. | Food/cooking/nutrition | Richard J. Wood, Susan J. Whiting |
| A half-century perspective on world nutrition and the international nutrition agencies. | Food/cooking/nutrition | Jose Maria Bengoa |
| A model for the development of tolerable upper intake levels. (excerpt from "Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride")(The Development and Use of Dietary Reference Intakes) | Food/cooking/nutrition | |
| A new procedure to fortify fluid milk and dairy products with high-bioavailable ferrous sulfate.(Strategies for the Prevention of Iron Deficiency) | Food/cooking/nutrition | Jose R. Boccio, Marcela B. Zubillaga, Ricardo A. Caro, Carlos A. Gotelli, Mariano J. Gotelli, Ricardo Weill |
| Antioxidants and human disease: a general introduction. (includes commentary)(First Nestle Conference on Nutrition: Nutritional Influences in Early and Later Life) | Food/cooking/nutrition | Barry Halliwell, Alejandro Zentalla, Erika Olivia Gomez, David Kershenobich |
| Antioxidant vitamins and cardiovascular disease. (includes commentary)(First Nestle Conference on Nutrition: Nutritional Influences in Early and Later Life) | Food/cooking/nutrition | Charles H. Hennekens, Julie E. Buring, Rebeca E. Franco-Bourland, Hector Avila-Rosas |
| Applying the states-of-change model to dietary change. | Food/cooking/nutrition | B.M. Margetts, C. Ni Mhurchu, V.M. Speller |
| A proposal for the establishment of scientific criteria for health claims for functional foods. | Food/cooking/nutrition | Fergus M. Clydesdale |
| Calcium and related nutrients: overview and methods. (excerpt from "Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride")(The Development and Use of Dietary Reference Intakes) | Food/cooking/nutrition | |
| Childhood nutrition and adult cardiovascular disease. (includes commentary)(First Nestle Conference on Nutrition: Nutritional Influences in Early and Later Life) | Food/cooking/nutrition | Henry C. McGill, Israel Lerman, Martha Kaufer-Horwitz |
| Confirmation: chromium levels in serum, hair, and sweat decline with age. | Food/cooking/nutrition | Walter Mertz |
| Creatine is an ergogen for anaerobic exercise. | Food/cooking/nutrition | Steven M. Toler |
| Definition and prevalence of anemia in Bolivian women of childbearing age living at high altitudes: the effect of iron-folate supplementation.(Strategies for the Prevention of Iron Deficiency) | Food/cooking/nutrition | Pierre Traissac, Jacques Berger, Victor M. Aguayo, Jose Luis San Miguel, Carmen Lujan, Wilma Tellez |
| Developing industrial-governmental-academic partnerships to address micronutrient malnutrition. | Food/cooking/nutrition | Ian Darnton-Hill |
| Dietary pattern and hypertension: the DASH study. (Dietary Approaches to Stop Hypertension) | Food/cooking/nutrition | Michael B. Zemel |
| Dietary reference intakes. (excerpt from "Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride")(The Development and Use of Dietary Reference Intakes) | Food/cooking/nutrition | |
| Dietary selenium repletion may reduce cancer incidence in people at high risk who live in areas with low soil selenium.(Brief Critical Reviews) | Food/cooking/nutrition | James C. Fleet |
| Early determinants of immunocompetence. (includes commentary)(First Nestle Conference on Nutrition: Nutritional Influences in Early and Later Life) | Food/cooking/nutrition | Lars A. Hanson, Samuel Lundin, Anna Dahlman-Hoglund, Ulf Dahlgren, Esbjorn Telemo, Malin Karlsson, Staffon Ahlstedt, Leopoldo Santos-Argumedo, J. Alcocer-Varela |
| Effect of calcium supplementation is greater in prepubertal girls with low calcium intake. | Food/cooking/nutrition | Susan J. Whiting, Lisa M. Carter |
| Effects of alcohol on energy metabolism and body weight regulation: is alcohol a risk factor for obesity? | Food/cooking/nutrition | Paolo M. Suter, Wilhelm Vetter, Erik Hasler |
| Effects of vegetarian diets on aging and longevity. (includes commentary)(First Nestle Conference on Nutrition: Nutritional Influences in Early and Later Life) | Food/cooking/nutrition | Paul Walter |
| Enteral nutrition in acute pancreatitis.(Brief Critical Reviews) | Food/cooking/nutrition | John R. Saltzman, Nicholas Karamitsios |
| Food fortification in the United States. | Food/cooking/nutrition | Walter Mertz |
| Food poisoning, listeriosis, and febrile gastroenteritis. | Food/cooking/nutrition | |
| German health and nutrition policies.(Comparative National Nutrition Policies in Europe: An International Expert Conference for the World Health Organization) | Food/cooking/nutrition | C.A. Barth |
| Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. | Food/cooking/nutrition | Antonia Trichopoulou, Pagona Lagiou |
| High bone mass as a marker for breast cancer risk.(Brief Critical Reviews) | Food/cooking/nutrition | Benjamin Caballero, Kimberly O'Brien |
| High-dose vitamin supplements for cigarette smokers: caution is indicated. | Food/cooking/nutrition | Garry J. Handelman |
| Hookworm control as a strategy to prevent iron deficiency.(Strategies for the Prevention of Iron Deficiency) | Food/cooking/nutrition | Michele L. Dreyfuss, Rebecca J. Stoltzfus, Hababuu M. Chwaya, Marco Albonico |
| How grapefruit juice potentiates drug bioavailability.(Brief Critical Reviews) | Food/cooking/nutrition | Elaine B. Feldman |
| Human variation in body mass: evidence for a role of the genes. (includes commentary)(First Nestle Conference on Nutrition: Nutritional Influences in Early and Later Life) | Food/cooking/nutrition | Claude Bouchard, Salvador Villalpando Hernandez, Armando R. Tovar |
| Importance of adequate vitamin A status during iron supplementation. | Food/cooking/nutrition | Judy D. Ribaya-Mercado |
| Inositol prevents expression of a genetic model of neural tube defects in mice. | Food/cooking/nutrition | |
| Interaction of iron with other nutrients. | Food/cooking/nutrition | Sean R. Lynch |
| Investigating the weanling's dilemma: lessons from Honduras. | Food/cooking/nutrition | Edward A. Frongillo Jr., Jean-Pierre Habicht |
| Iron, anemia, and infection. | Food/cooking/nutrition | Tomas Walter, Manuel Olivares, Fernando Pizarro, Carlos Munoz |
| Iron deficiency and educational deficiency. | Food/cooking/nutrition | Ernesto Pollitt |
| Iron supplementation for the control of iron deficiency in populations at risk.(Strategies for the Prevention of Iron Deficiency) | Food/cooking/nutrition | Fernando Viteri |
| Isoprostanes as oxidant stress markers in coronary reperfusion.(Brief Critical Reviews) | Food/cooking/nutrition | Mohsen Meydani |
| Lipoprotein[a]: a predictor of atherosclerotic disease. (Review Article) | Food/cooking/nutrition | Edward D. Harris |
| Long-term fetal programming of body composition and longevity. (includes commentary)(First Nestle Conference on Nutrition: Nutritional Influences in Early and Later Life) | Food/cooking/nutrition | W.P.T. James, Felipe Vadillo-Ortega, Mauro E. Valencia |
| Micronutrient supplementation and infection in institutionalized elders.(Brief Critical Reviews) | Food/cooking/nutrition | Mary Ann Johnson, Kimberly H. Porter |
| Microorganisms as an alternative source of protein. | Food/cooking/nutrition | Ajay Singh, Karl-Erik L. Eriksson, R.K. Saxena, Ramesh Chander Kuhad, K.K. Tripathi |
| Nordic nutrition policies: Finland case study.(Comparative National Nutrition Policies in Europe: An International Expert Conference for the World Health Organization) | Food/cooking/nutrition | Simo Kokko, Leena Rasanen |
| Nutritional implications of xerostomia and rampant caries caused by serotonin reuptake inhibitors: a case study. | Food/cooking/nutrition | Johanna T. Dwyer, Linda D. Boyd, Athena Papas |
| Nutrition and Alzheimer's disease. | Food/cooking/nutrition | Marshall Folstein |
| Nutrition and depression: the role of folate. | Food/cooking/nutrition | Maurizio Fava, Jonathan E. Alpert |
| Nutrition and food policy in Norway: effects on reduction of coronary heart disease.(Comparative National Nutrition Policies in Europe: An International Expert Conference for the World Health Organization) | Food/cooking/nutrition | L. Johansson, K.R. Norum, A. Oshaug, G. Botten, G.-E. A. Bjorneboe |
| Nutrition and liver disease. | Food/cooking/nutrition | Clare Corish |
| Nutrition and senescence. (includes commentary)(First Nestle Conference on Nutrition: Nutritional Influences in Early and Later Life) | Food/cooking/nutrition | Irwin H. Rosenberg |
| Nutrition policies in Central and Eastern Europe.(Comparative National Nutrition Policies in Europe: An International Expert Conference for the World Health Organization) | Food/cooking/nutrition | Wlodzimierz Sekula, Katarina Babinska, Stefka Petrova |
| Nutrition policies in Mediterranean Europe.(Comparative National Nutrition Policies in Europe: An International Expert Conference for the World Health Organization) | Food/cooking/nutrition | L. Serra-Majem, A. Ferro-Luzzi, M. Bellizzi, L. Salleras |
| Nutrition policies in Western Europe: national policies in Belgium, the Netherlands, France, Ireland, and the United Kingdom.(Comparative National Nutrition Policies in Europe: An International Expert Conference for the World Health Organization) | Food/cooking/nutrition | W.P.T. James, A. Ralph, M. Bellizzi |
| Obesity solutions: report of a meeting. (St. Luke's-Roosevelt Hospital, New York, New York, January 11, 1996) | Food/cooking/nutrition | Theodore VanItallie, Carol N. Boozer, Steven Heymsfield, Jeanine Albu, David Allison, Harry Kissileff, Alison Kretser, Kim Krumhar, Rudolph Leibel, Cathy Nonas, Xavier Pi-Sunyer, Elaine Wedral |
| On-line food and nutrition information resources. | Food/cooking/nutrition | |
| Origin and framework of the development of dietary reference intakes. (excerpt from "Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride")(The Development and Use of Dietary Reference Intakes) | Food/cooking/nutrition | |
| Phenolics: prooxidants or antioxidants?(Brief Critical Review) | Food/cooking/nutrition | Eric A. Decker |
| Pregnancy and iron deficiency: unresolved issues. | Food/cooking/nutrition | Lindsay H. Allen |
| Preventing iron deficiency in infants and preschool children in Argentina.(Strategies for the Prevention of Iron Deficiency) | Food/cooking/nutrition | Alejandro M. O'Donnell, Esteban S. Carmuega, Pablo Druan |
| Prevention iron deficiency through food fortification.(Strategies for the Prevention of Iron Deficiency) | Food/cooking/nutrition | Richard F. Hurrell |
| Psychomotor development and behavior in iron-deficient anemic infants. | Food/cooking/nutrition | Tomas Walter, Isidora De Andraca, Marcela Castillo |
| Reactive oxygen species and antioxidants in signal transduction and gene expression. | Food/cooking/nutrition | Helen J. Palmer, K. Eric Paulson |
| Retinoic acid as a therapy for emphysema? | Food/cooking/nutrition | Sharon A. Ross, Luigi M. DeLuca |
| Retinoyl beta-glucuronide: a biologically active form of vitamin A. | Food/cooking/nutrition | Arun B. Barua |
| Scientists' statement regarding data on the sodium-hypertension relationship and sodium health claims on food labeling. | Food/cooking/nutrition | Michael H. Alderman, R. Brian Haynes, Priscilla S. Kincaid-Smith, John H. Laragh, Sharon Anderson, Suzanne Oparil, William M. Bennett, Judith S. Stern, Stuart L. Linas, David A. McCarron, Friedrich C. Luft, Theodore W. Kurtz, Giuseppe Mancia, Alexander G. Logan, Tilman B. Drueke, Jan A.H. Staessen |
| Skeletal functions of vitamin K-dependent proteins: not just for clotting anymore.(Brief Critical Reviews) | Food/cooking/nutrition | Sarah L. Booth |
| Strategies for prevention of iron deficiency through foods in the household.(Strategies for the Prevention of Iron Deficiency) | Food/cooking/nutrition | Miguel Layrisse, Maria Nieves Garcia-Casal |
| Strategies of the Pan American Health Organization/World Health Organization for the control of iron deficiency in Latin America.(Strategies for the Prevention of Iron Deficiency) | Food/cooking/nutrition | Wilma B. Freire |
| Summary and conclusions.(Comparative National Nutrition Policies in Europe: An International Expert Conference for the World Health Organization) | Food/cooking/nutrition | W.P.Tl James |
| The development of a nutrition policy in Switzerland.(Comparative National Nutrition Policies in Europe: An International Expert Conference for the World Health Organization) | Food/cooking/nutrition | Jurg Luthy |
| The history of nutrition policy.(Comparative National Nutrition Policies in Europe: An International Expert Conference for the World Health Organization) | Food/cooking/nutrition | Elisabet Helsing |
| The impact of disease states as a modifying factor for nutrition toxicity. | Food/cooking/nutrition | Robert M. Russell |
| The nutrition transition: new trends in the global diet. | Food/cooking/nutrition | Adam Drewnowski, Barry M. Popkin |
| The role of radiologic methods in assessing body composition and related metabolic parameters. | Food/cooking/nutrition | Gilles Plourde |
| Three cases of comprehensive dietary therapy and pharmacotherapy of patients with complex obesity-related diseases. | Food/cooking/nutrition | Sohrab Mobarhan, Nadeem Kazi, Mark T. DeMeo, Susan Mikolaitis |
| Uses of dietary reference intakes. (excerpt from "Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride")(The Development and Use of Dietary Reference Intakes3) | Food/cooking/nutrition | |
| Women, food, and mood. | Food/cooking/nutrition | Mindy S. Kurzer |
| Zinc lozenges reduce the duration of common cold symptoms. | Food/cooking/nutrition | |
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