| The Wine Spectator 2001 |
| Title | Subject | Authors |
|---|
| 2001 harvest highlights: Cabernet shines in Napa and Bordeaux: Tuscany faces a mixed vintage of moderate to outstanding quality. | Food and beverage industries | Daniel Sogg, Michele Shah, Jo Cooke |
| A gallery of covers.('Wine Spectator' periodical)(Cover Story)(Illustration) | Food and beverage industries | |
| Aging gracefully in Paris.(cheeses of Paris, France) | Food and beverage industries | Amanda Smith, Nicolle Meyer |
| American spirit.(pear brandy) | Food and beverage industries | Nicholas O'Connell |
| An educated palate.(experience of wine tasting as an Oxford student) | Food and beverage industries | Akash Kapur |
| A perfect (interactive) match.(Wine Spectator service) | Food and beverage industries | |
| A question of style at Mondavi.(United States winery) | Food and beverage industries | James Lambe |
| A slow day in Verona.(Italy) | Food and beverage industries | Michele Shah |
| Austin at the table.(Austin, TX, hospitality industry) | Food and beverage industries | Mark Scarborough |
| Best county tables.(the best restaurants of Sonoma, CA) | Food and beverage industries | Kathleen Hill, Gerald Hill |
| Blending in.(coffee) | Food and beverage industries | Alexandra Grablewski |
| Bordeaux for the rest of us. (Editorial).(wine region has strong vintage)(Editorial) | Food and beverage industries | Thomas Matthews, Marvin R. Shanken |
| Brave new neighborhood: Once industrial, little Clerkenwell is now one of London's hottest restaurant districts. | Food and beverage industries | Irene Sax |
| Burgundy vintners seek ban on genetically altered vines. | Food and beverage industries | Per-Hendrik Mansson, Bill Echikson |
| Buying guide.(wine recommendations)(Buyers Guide) | Food and beverage industries | |
| Chardonnay: beloved or belittled?(wine) | Food and beverage industries | |
| Charity wine auction proceeds grow in 2000. | Food and beverage industries | Ryan Isaac |
| Chicago chef gives high-end wine shop a personal touch.(Gabriel Viti) | Food and beverage industries | Joseph Robbins |
| Christmas in Salzburg.(Salzburg, Austria) | Food and beverage industries | Helena Bachmann |
| Dinner a la Lumiere.(career of Rob Feenie, chef owner of Lumiere) | Food and beverage industries | John Sherlock |
| East beats west.(wine collectors, Hong Kong) | Food and beverage industries | Jeannie Cho Lee |
| Exploring the Rhone Valley. | Food and beverage industries | |
| France's sweet winemakers vow to stick together: New association defends wines that gain their flavors from 'noble rot.'(Sapros) | Food and beverage industries | Helena Bachmann |
| God bless America.(terrorist attacks, September 11, 2001, wine industry)(Editorial) | Food and beverage industries | Marvin R. Shanken |
| Growing grapes in the Gobi.(wine growing in the Gobi desert) | Food and beverage industries | Mark Graham |
| Hands-on winemaking produces 100-point Barolo. | Food and beverage industries | Joe Cooke |
| Joseph Swan.(Joseph Swan Vineyards' winemaking philosophies) | Food and beverage industries | J.L. |
| Little shop of corkscrews.(collectors of corkscrews) | Food and beverage industries | Linda Dannenberg |
| Living history.(tasting events of Napa Valley wines) | Food and beverage industries | James Lambe |
| Michelin Guide's new English Director speaks out.(Derek Brown) | Food and beverage industries | William Eckikson |
| Millennium madness descends on Bordeaux.(2000 wines of Bordeaux) | Food and beverage industries | Dana Nigro |
| Pizza town.(Naples, Italy) | Food and beverage industries | Michele Scicolone |
| Potentate tasting.(includes related article)(wine) | Food and beverage industries | Vernon Williams |
| Programmed for wine.(Rick McNees, vice-president for CyberSafe, love of wine) | Food and beverage industries | Joseph Robbins |
| Refreshing his palate.(Whitney Goit II, wine collecting) | Food and beverage industries | Nicole Sforza |
| Scholarly pursuit: A professor's passion for wine transcends everyday drinking.(Interview) | Food and beverage industries | Ryan Isaac |
| Seven lions: from apples to Zinfandels.(Seven Lions Winery, CA) | Food and beverage industries | |
| Souvenir pie.(includes recipes)(pizza) | Food and beverage industries | Michele Scicolone, Charles Scicolone |
| The art of collecting.(wine; museum director Malcolm Rogers) | Food and beverage industries | Naomi Kooker |
| The dining guide.(includes related article)(Wine Spectator restaurant award winners) | Food and beverage industries | |
| The new New York.(includes related articles)(New York; guide for wine lovers)(Cover Story) | Food and beverage industries | |
| Tour de France.(wine collection of travel company Butterfield & Robinson, Toronto, Canada) | Food and beverage industries | Peter D. Meltzer, Nicole Sforza |
| Two Australian wine giants join in $778 million merger.(Southcorp and Rosemount Estates) | Food and beverage industries | Harvey Steinman |
| What little snobs are made of.(Column) | Food and beverage industries | Kim Wright Wiley |
| Wine on stage at Disney's new California theme park.(wine tasting at Disney's California Adventure) | Food and beverage industries | Jean Barrett |
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