| Nutrition Reviews 1998 |
| Title | Subject | Authors |
|---|
| Agouti/Melanocortin interactions with leptin pathways in obesity. | Food/cooking/nutrition | Michael B. Zemel, Bingzhong Xue |
| Amyotrophic lateral sclerosis: a lesson in deficiency diseases. | Food/cooking/nutrition | Edward D. Harris |
| Analytical methods for evaluation of immune response in nutrient intervention.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Susanna Cunningham-Rundles |
| Assessing the changing diet of indigenous peoples. | Food/cooking/nutrition | Susan J. Whiting, Michelle L. Mackenzie |
| Asthma and food allergy.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Dean D. Metcalfe, Vanitcha Rumsaeng |
| Behavioral and social influences on food choice. (includes discussion by authors) | Food/cooking/nutrition | Leann Birch, Adam Drewnowski, Marion Nestle, Jeffery Sobal, Rena Wing, Lorelei DiSogra, Suzette Middleton, Madeleine Sigman-Grant, Mary Winston, Christina Economos |
| Broccoli sprouts in cancer prevention. | Food/cooking/nutrition | |
| Calcium requirements of breast-feeding mothers. | Food/cooking/nutrition | |
| Can cervical dysplasia and cancer be prevented with nutrients? | Food/cooking/nutrition | Anna R. Giuliano, Susan Gapstur |
| Changes in regulation of lymphopoiesis and myelopoiesis in the zinc-deficient mouse.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Pam Fraker, Louis King |
| Combines calcium and vitamin D supplementation reduces bone loss and fracture incidence in older men and women. | Food/cooking/nutrition | Kimberly O. O'Brien |
| Comparable efficacy of hydrogenated versus nonhydrogenated plant sterol esters on circulating cholesterol levels in humans. | Food/cooking/nutrition | Peter J.H. Jones, Fady Ntanios |
| Current status of recommended dietary allowances in southeast Asia: a regional overview. | Food/cooking/nutrition | E-Siong Tee |
| Development and basic mechanisms of human gut immunity.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Per Brandtzaeg |
| Development of Vietnamese recommended dietary allowances and their use for the National Plan of Action for Nutrition. | Food/cooking/nutrition | DoThi Kim Lien, Tu Giay, Ha Huy Khoi |
| Diagnostic utility of serum transferrin receptors measurement in assessing iron status. | Food/cooking/nutrition | Namanjeet Ahluwalia |
| Diet, activity, and other health-related behaviors in college-age women. | Food/cooking/nutrition | Kristy M. Hendricks, Nancie H. Herbold |
| Dietary fat, breast cancer, and nonspecific immunity.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Kent L. Erickson |
| Dietary fat consumption and health. (includes discussion by authors) | Food/cooking/nutrition | Scott M. Grundy, Linda Van Horn, Eileen Kennedy, Sarah L. Booth, Alice H. Lictenstein, Phyllis Barrier, Darla Danford, Nancy D. Ernst, Gilbert A. Leveille, Christine L. Williams |
| Dietary fat, trans fatty acids, and risk of coronary heart disease. | Food/cooking/nutrition | Gary J. Nelson |
| Dietary fatty acids and the immune system.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Philip C. Calder |
| Dietary nitrates, nitrites and N-nitroso compounds and cancer risk: a review of the epidemiologic evidence. | Food/cooking/nutrition | Monika Eichholzer, Felix Gutzwiller |
| Dietary protein supplemntation and recovery from femoral fracture.(Brief Critical Reviews) | Food/cooking/nutrition | Kimberly H. Porter |
| Dietary reference intakes for folate: the debut of dietary folate equivalents. | Food/cooking/nutrition | Lynn B. Bailey |
| Dietary sodium intake and mortality. | Food/cooking/nutrition | Peter J.H. Jones, Krista A. Esslinger |
| Diet, lifestyle, and colorectal cancer: is hyperinsulinemia the missing link? | Food/cooking/nutrition | Yount-In Kim |
| Early favor experiences: research update. | Food/cooking/nutrition | Gary K. Beauchamp, Julie A. Mennella |
| Educating consumers regarding choices for fat reduction. (includes discussion by authors) | Food/cooking/nutrition | John Foreyt, Christine Lewis, Jeanne Goldberg, Christina Economos, Donna Porter, Penny Kris-Etherton, Susan Borra, Mary Christ-Erwin, Lyn O'Brien Nabors, nancy Schwartz, William Layden |
| Effect of chromium on body composition and weight loss. | Food/cooking/nutrition | Richard A. Anderson |
| Energy density, palatability, and satiety: implications for weight control. | Food/cooking/nutrition | Adam Drewnowski |
| Environmental influence on the development of childhood immunity.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Bengt Bjorksten |
| Fatty acids in control of gene expression.(Seventeenth Marabou Symposium, Diet and Genetic Interactions) | Food/cooking/nutrition | Jan-Ake Gustafsson |
| Fish consumption and risk of sudden cardiac death. | Food/cooking/nutrition | Nancy F. Sheard |
| Functional foods: mechanisms of action on immunocompetent cells.(Conference on Nutrition and Immunity.) | Food/cooking/nutrition | Y. Delneste, A. Donnet-Hughes, E.J. Schiffrin |
| Harmonization of recommended dietary allowances: implications and approach. | Food/cooking/nutrition | Biplab K. Nandi |
| Hemochromatosis and iron needs.(Seventeenth Marabou Symposium, Diet and Genetic Interactions) | Food/cooking/nutrition | June W. Halliday |
| High-fat meals and endothelial function. | Food/cooking/nutrition | Eric A. Decker, Ross M. Tomaino |
| Human adult-onset lactase decline: an update. | Food/cooking/nutrition | Ming-Fen Lee, Stephen D. Krasinski |
| Identification of Nramp2 as an iron transport protein: another piece of the intestinal iron absorption puzzle. | Food/cooking/nutrition | James C. Fleet |
| Identifying research needs and setting future directions.(Panel Discussion) | Food/cooking/nutrition | |
| Immunotoxicology: hazard identification and risk assessment.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Peter T. Thomas |
| Impact of nutritional deficiencies on resistance to experimental pulmonary tuberculosis.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | David N. McMurray |
| Individual variability in homocysteine response to folate depletion: an unusual case. | Food/cooking/nutrition | Robert A. Jacov |
| Indonesian recommended dietary allowance. | Food/cooking/nutrition | Muhilal |
| Influence of physical activity and exercise on innate immunity.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Laurie Hoffman-Goetz |
| Insulin resistance in burns and trauma.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Edward A. Carter |
| Interaction of chromium with insulin: a progress report. | Food/cooking/nutrition | Walter Mertz |
| Interaction of the hemochromatosis gene product HFE with transferrin receptor modulates cellular iron metabolism. | Food/cooking/nutrition | Richard S. Eisenstein |
| International perspective: basis, need, and application of recommended dietary allowances. | Food/cooking/nutrition | Paul A. Lachance |
| Iron and gene expression: molecular mechanisms regulating cellular iron homeostasis.(Seventeenth Marabou Symposium, Diet and Genetic Interactions) | Food/cooking/nutrition | Lukas C. Kuhn |
| Is chromium supplementation effective in managing type II diabetes? | Food/cooking/nutrition | Marc K. Hellerstein |
| Is low copper status immunosuppressive?(Conference of Nutrition and Immunity) | Food/cooking/nutrition | Mark L. Failla, Robin G. Hopkins |
| Isoflavones, soy-based infant formulas, adn relevance to endocrine function. | Food/cooking/nutrition | Karen Oerter Klein |
| Lactose intolerance and irritable bowel syndrome. | Food/cooking/nutrition | John R. Saltzman, Richard Mascolo |
| Leptin, leptin receptors, and the control of body weight.(Seventeenth Marabou Symposium, Diet and Genetic Interactions) | Food/cooking/nutrition | Jeffrey M. Friedman |
| Malnutrition: causes, consequences, and solutions. (excerpted from 'The State of the World's Children 1998,' a UNICEF report) | Food/cooking/nutrition | |
| Mechanisms and functions of vitamin D.(Seventeenth Marabou Symposium, Diet and Genetic Interactions)(Statistical Data Included) | Food/cooking/nutrition | Hector F. DeLuca, Claudia Zierold |
| Micronutrient status in relationship to mortality in HIV-1 disease.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Gail Shor-Posner, Marianna K. Baum |
| Moderate alcohol intake and mortality. | Food/cooking/nutrition | Lisette C.P.G.M. de Groot, Peter L. Zock |
| Molecular basis of the hepatic control of cholesterol metabolism.(Seventeenth Marabou Symposium, Diet and Genetic Interactions)(Panel Discussion) | Food/cooking/nutrition | |
| Nonpharmacologic interventions successfully treat hypertension in older persons.(Brief Critical Reviews) | Food/cooking/nutrition | Elaine B. Feldman |
| Nurtition and immunity: conference recommendations.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | David A. Neumann |
| Nutrition and autoimmune disease.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Gabriel Fernandes, Christopher A. Jolly |
| Nutrition and immunity: from A to Z.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Gerald T. Keusch |
| Nutrition, immune cells, and atherosclerosis.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Mohsen Meydani |
| On-line food and nutrition information resources: the National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health. | Food/cooking/nutrition | |
| On the methods for studying the mechanisms and bioavailability of iron. | Food/cooking/nutrition | Gladys Oluyemisi Latunde-Dada, Maria de Lourdes Pires Bianchi, Jose Eduardo Dutra de Oliveira |
| Opening address.(Transcript) | Food/cooking/nutrition | |
| Open or closed? A world of difference: a history of homocysteine research. | Food/cooking/nutrition | T.K.A.B. Eskes |
| Overview of key nutrients: energy and macronutrient aspects. | Food/cooking/nutrition | Allison A. Yates |
| Overview of key nutrients: micronutrient aspects. | Food/cooking/nutrition | Paul A. Lachance |
| Philippine recommended dietary allowances: recent developments and future plans. | Food/cooking/nutrition | Isabel Z. Cabrera |
| Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy regulation. (includes discussion by authors) | Food/cooking/nutrition | Barbara J. Rolls, Susan B. Roberts, John C. Peters, James O. Hill, Eric Ravussin, Ronald E. Kleinman, Sarah L. Booth, F. Xavier Pi-Sunyer, Mark Dreher, Robert Hahn, Elizabeth Yetley |
| Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. | Food/cooking/nutrition | Laura Bravo |
| Predicting obesity in children. | Food/cooking/nutrition | Theodore B. Vanltallie |
| Process and development of dietary reference intakes: basis, need, and application of recommended dietary allowances. | Food/cooking/nutrition | Allison A. Yates |
| Programmed B and T cell development.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Kathleen L. McCoy |
| Prooxidant actions of carotenoids in biologic systems. | Food/cooking/nutrition | Paola Palozza |
| Protein, calories, and immune defenses.(Conference on Nutrition and Immunity.) | Food/cooking/nutrition | Bill Woodward |
| Pyrroloquinoline quinone: a novel vitamin? | Food/cooking/nutrition | Amy Bishop, Paul M. Gallop, Manfred L. Karnovsky |
| Recent developments in Vitamin E and immune response.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Simin Nikbin Meydani, Alison A. Beharka |
| Recommended dietary allowances: a nutrition practitioner's perspective. | Food/cooking/nutrition | Anna Jacob |
| Recommended dietary allowances: regulatory perspectives. | Food/cooking/nutrition | Rodolfo F. Florentino |
| Recommended dietary allowances: the industry perspective. | Food/cooking/nutrition | Marilyn D. Schorin |
| Refusal to eat in the elderly. | Food/cooking/nutrition | Elliot M. Berry, Ester-Lee Marcus |
| Short-chain fatty acids in ulcerative colitis. | Food/cooking/nutrition | Young-In Kim |
| Soy protein and cardiovascular disease: the impact of bioactive components in soy. | Food/cooking/nutrition | Susan M. Potter |
| Sterol regulatory element binding proteins (SREBPs): controllers of lipid synthesis and cellular uptake.(Seventeenth Marabou Symposium, Diet and Genetic Interactions) | Food/cooking/nutrition | Michael S. Brown, Joseph L. Goldstein |
| The cloning and characterization of a novel cytochrome P450 family, CYP26, with specificity toward retinoic acid. | Food/cooking/nutrition | Luigi M. DeLuca, Moneera Haque, Fausto Andreola |
| The effect of minor constituents of olive oil on cardiovascular disease: new findings. | Food/cooking/nutrition | Francesco Visioli, Claudio Galli |
| The Food Stamp Program and low-income legal immigrants. | Food/cooking/nutrition | John T. Cook |
| The implications of genetic diversity for nutrient requirements: the case of folate.(Seventeenth Marabou Symposium, Diet and Genetic Interactions)(Statistical Data Included) | Food/cooking/nutrition | Leon E. Rosenberg, Irwin H. Rosenberg |
| The influence of antioxidant nutrients on viral infection.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Melinda A. Beck |
| The obesity epidemic is a worldwide phenomenon. | Food/cooking/nutrition | Barry M. Popkin, Colleen M. Doak |
| The role of nutrition in immunity in the aged.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Bruno M. Lesourd, Lynda Mazari, M. Ferry |
| The role of vitamin A and related retinoids in immune function.(Conference on Nutrition and Immunity) | Food/cooking/nutrition | Richard D. Semba |
| The scientific basis for RDAs. (recommended dietary allowances)(Panel Discussion) | Food/cooking/nutrition | |
| The vitamin K-independent proteins: an update. | Food/cooking/nutrition | Guylaine Ferland |
| Uncoupling proteins: beyond Brown adipose tissue. | Food/cooking/nutrition | Hedley C. Freake |
| Underexploited African grain crops: a nutritional resource. | Food/cooking/nutrition | Jed W. Fahey |
| Underreporting of energy intake, socioeconomic status, and expression of nutrient intake. | Food/cooking/nutrition | Susan J. Whiting, Lisa M. Carter |
| Vitamin C nutriture and risk of atherosclerotic heart disease.(Brief Critical Reviews) | Food/cooking/nutrition | Robert A. Jacob |
| Vitamin D polymorphisms and calcium homeostasis: a new concept of normal gene variants and physiological variation.(Seventeenth Marabou Symposium, Diet and Genetic Interactions)(Statistical Data Included) | Food/cooking/nutrition | John A. Eisman |
| Waist circumference: a useful index in clinical care and health promotion. | Food/cooking/nutrition | Theodore B. Vanltallie |
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