Gourmet 2005 - Abstracts

Gourmet 2005
TitleSubjectAuthors
A grand experiment.(farm produce)Food/cooking/nutritionBill McKibben
All that they can be.(Chef David Myers )Food/cooking/nutritionMargy Rochlin
Always on their minds.(Farm Aid)Food/cooking/nutritionChristian L. Wright
Amazing grace.(Botswana)Food/cooking/nutritionAlexander McCall Smith
An island in bloom.Food/cooking/nutritionChristian L. Wright
A plateful of summer.(recipes)Food/cooking/nutrition 
A shared plate.Food/cooking/nutritionChitrita Banerji
At first blush.(recipes)Food/cooking/nutrition 
Bed check.Food/cooking/nutrition 
Beginning to see the light.(recipes)Food/cooking/nutrition 
Brisket brought us together.Food/cooking/nutritionKaren Stabiner
Brussels.Food/cooking/nutrition 
Caribbean castaway: The far-flung freedom of the Grenadines.Food/cooking/nutritionJoshua David
Changing keys: Traditional music is alive- for now - in the pubs of County Cork.Food/cooking/nutritionJay Feldman
Cheese, please.Food/cooking/nutrition 
Culture shock.(food services )Food/cooking/nutritionFuchsia Dunlop
Dinner for one.Food/cooking/nutrition 
Dinner gets crackin'.(recipes)Food/cooking/nutrition 
Dinner on tap.(recipes)Food/cooking/nutritionPaul Grimes
Dollars and sense.Food/cooking/nutritionLawrence Karol
Dried and true.Food/cooking/nutritionBruce Cost
Earth and fire.Food/cooking/nutritionChris Schlesinger, John Willoughby
East side story.(London, England)Food/cooking/nutritionGuy Dimond
Easy week.Food/cooking/nutrition 
Fields of plenty.(recipes)Food/cooking/nutrition 
Five ingredients: Chile charmer.Food/cooking/nutrition 
Five ingredients: Greek revival.(recipes)Food/cooking/nutrition 
Five ingredients layer it on.Food/cooking/nutritionPaul Grimes
Five ingredients rack'em.(Orange Soy Baby Back Ribs)Food/cooking/nutrition 
Five ingredients: The pod squad.Food/cooking/nutrition 
Flavor by the bunch.(recipes)Food/cooking/nutrition 
Food lover's guide: San Sebastian.Food/cooking/nutritionArthur Lubow
Foo-foo fundamentals.Food/cooking/nutritionRobert Sietsema
For cooks.(culinary schools)Food/cooking/nutritionJenni Muir
Form follows food.(pottery making in the island of Kyushu)Food/cooking/nutritionHarris Salat
Fresh.(Spring season cooking)Food/cooking/nutrition 
Going to extremes.Food/cooking/nutritionBruce Feiler
Grants.(recipes)Food/cooking/nutrition 
Green party.Food/cooking/nutrition 
Heifers + hipsters.(restaurants and cafes)Food/cooking/nutrition 
Home is where the falafel is.Food/cooking/nutritionStephanie Salter
Hotels to write home about.Food/cooking/nutritionWilliams Sertl
How green is my galley.Food/cooking/nutritionLaura Fraser
Imitation of life.(intellectual property of farming)Food/cooking/nutritionDavid Shenk
In bloom.Food/cooking/nutrition 
India.Food/cooking/nutritionPadma Lakshmi
Indian.(restaurants)Food/cooking/nutritionRoopa Gulati
Istanbul.Food/cooking/nutritionJohn Willoughby
Jamaica.Food/cooking/nutritionBarry Estabrook
Kitchen notebook.Food/cooking/nutritionNina Simonds
Kitchen notebook.(recipes)Food/cooking/nutritionNichol Nelson, Lesley Porcelli
La Dolce Via.(Recipes for seafood)Food/cooking/nutrition 
Let's get lost.Food/cooking/nutritionJim Atkinson
Let's talk turkey.Food/cooking/nutritionKemp Minifie
License to chill.(recipes)Food/cooking/nutrition 
Life on the line.(culinary student shares his experience of an externship )Food/cooking/nutritionFrancis Lam
Lighten up: Morning bright.Food/cooking/nutrition 
Literary.(bookstores)Food/cooking/nutritionRobert Gottlieb
Love to love you, baby.(Chef Emeril Lagasse)Food/cooking/nutritionMichael Ruhlman
Lowcountry lowdown.Food/cooking/nutritionJack Hitt
Market.(Borough Market)Food/cooking/nutrition 
Masala magic.Food/cooking/nutrition 
Menu: Counter intuitive.(New York City)Food/cooking/nutritionAnthony Bourdain
Menu: Restaurants: Reviews and trends.Food/cooking/nutritionAnthony Bourdian
Menu: Restaurants: Reviews and trends.(The Greenhouse)Food/cooking/nutritionJay Rayner
Middle east.Food/cooking/nutritionBruce Feiler
Naples.Food/cooking/nutritionDan Hofstadter
Natchez shout!Food/cooking/nutritionJohn T. Edge
New York state of mind.Food/cooking/nutritionJocelyn Zuckerman
One gentleman of Verona.(Giuliano Hazan teaches Italian cuisine)Food/cooking/nutritionAbe Opincar
One great cookie.Food/cooking/nutritionCelia Barbour
On the storefront.(kitchenware stores)(Directory)Food/cooking/nutritionJenny Muir
Open wide.(makeover of a kitchen)Food/cooking/nutritionLawrence Karol
Orange crush: When table is giddy with blooms and the menu is bright with clementines, who cares if it's cold outside?.Food/cooking/nutrition 
Orchard of dreams.Food/cooking/nutritionDavid Karp
Passover plates.Food/cooking/nutrition 
Penang.Food/cooking/nutritionJames Oseland
Pepper pilgrims.Food/cooking/nutritionCalvin Trillin
Pioneering spirits.Food/cooking/nutritionRichard Todd
Quick kitchen.Food/cooking/nutrition 
Quick kitchen.Food/cooking/nutrition 
Quick kitchen.Food/cooking/nutrition 
Quick: Kitchen.Food/cooking/nutritionIan Knauer
Quick kitchen.(quick and easy cooking)Food/cooking/nutrition 
Quick kitchen.(recipes)Food/cooking/nutrition 
Quick kitchen.(recipes)Food/cooking/nutrition 
Quick kitchen.(recipes)Food/cooking/nutrition 
Redesigning the pig.(contract with farmers to rear hogs)Food/cooking/nutritionJohn T. Edge
Restaurants.Food/cooking/nutrition 
Restaurants: The places we're talking about - and making reservations for- this month.Food/cooking/nutrition 
Rio.Food/cooking/nutrition 
Road to mandoline.(Product/Service Evaluation)Food/cooking/nutrition 
Samba and soul food.Food/cooking/nutritionChristopher Hunt
Sampatico.(recipes)Food/cooking/nutritionSam Clark
School of fish.Food/cooking/nutritionBarry Estabrook
Season of a chef's content.(recipes)Food/cooking/nutrition 
Shanghai food lovers guide.Food/cooking/nutritionNina Simonds
Sketches of Spain.Food/cooking/nutritionMatthew Hranek
Smokin' in the backyard.Food/cooking/nutritionBruce Aidells
Song of the North.(Finland)Food/cooking/nutritionFred Plotkin
Southern enosphere.(wines)Food/cooking/nutritionWilliam Hamilton
Sterns in London.(restaurants)Food/cooking/nutrition 
Take me to the river.(travel)Food/cooking/nutritionJohn Haney
Tango town: For visitors with foreign cash, Buenos Aires has never looked better.Food/cooking/nutritionMark Jolly
The bistro boom.(in Paris)Food/cooking/nutritionAlexander Lobrano
The healing fields.Food/cooking/nutritionBruce Porter
The last month.(recipes)Food/cooking/nutrition 
The last touch.Food/cooking/nutrition 
The last touch.Food/cooking/nutrition 
The last touch.Food/cooking/nutritionIan Knauer
The last touch.Food/cooking/nutrition 
The last touch.(recipes)Food/cooking/nutrition 
The man who came to dinner.Food/cooking/nutritionCalvin Trillin
The meal that Ruth built.(recipes)Food/cooking/nutritionRuth Reichl
The muse of masala.Food/cooking/nutritionMichael Roberts
The other Niagara.Food/cooking/nutritionJames Chatto
The tables have turned.(restaurants)Food/cooking/nutritionNigel Slater
The world according to Sam.Food/cooking/nutritionNina Teicholz
Thinking different.Food/cooking/nutritionTom Vanderbilt
Tine after tine.Food/cooking/nutritionDouglas Brenner
To Basque in culinary glory.Food/cooking/nutritionSofia Perez
Tokyo.Food/cooking/nutritionAlan Brown
To Russia with love.Food/cooking/nutritionDarra Goldstein
Twice as good: Risotto reprise.Food/cooking/nutrition 
Twice as good: The fire next time.(recipes)Food/cooking/nutrition 
Vegas double time.(Bartolotta Ristorante di Mare)(Bobby Flay's Mesa Grill)(Corsa Cucina)(Restaurant Review)Food/cooking/nutritionCaroline Bates, Anthony Bourdain
Waste watchers.Food/cooking/nutritionElizabeth Royte
We'll always have Paris.(ersonal experience of a biograher in Paris)Food/cooking/nutritionStacy Schiff
Where everything is illuminated.Food/cooking/nutritionMichele Kayal
Where Icarus soared.Food/cooking/nutritionJulia Glass
Winter-you don't have to take it anymore.Food/cooking/nutritionWilliam Sertl
Xian.Food/cooking/nutritionFuchsia Dunlop
Zona rosa.(Mexican food)Food/cooking/nutrition 
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