Gourmet 2005 - Abstracts
Gourmet 2005 | |||||
Title | Subject | Authors | |||
---|---|---|---|---|---|
A grand experiment.(farm produce) | Food/cooking/nutrition | Bill McKibben | |||
All that they can be.(Chef David Myers ) | Food/cooking/nutrition | Margy Rochlin | |||
Always on their minds.(Farm Aid) | Food/cooking/nutrition | Christian L. Wright | |||
Amazing grace.(Botswana) | Food/cooking/nutrition | Alexander McCall Smith | |||
An island in bloom. | Food/cooking/nutrition | Christian L. Wright | |||
A plateful of summer.(recipes) | Food/cooking/nutrition | ||||
A shared plate. | Food/cooking/nutrition | Chitrita Banerji | |||
At first blush.(recipes) | Food/cooking/nutrition | ||||
Bed check. | Food/cooking/nutrition | ||||
Beginning to see the light.(recipes) | Food/cooking/nutrition | ||||
Brisket brought us together. | Food/cooking/nutrition | Karen Stabiner | |||
Brussels. | Food/cooking/nutrition | ||||
Caribbean castaway: The far-flung freedom of the Grenadines. | Food/cooking/nutrition | Joshua David | |||
Changing keys: Traditional music is alive- for now - in the pubs of County Cork. | Food/cooking/nutrition | Jay Feldman | |||
Cheese, please. | Food/cooking/nutrition | ||||
Culture shock.(food services ) | Food/cooking/nutrition | Fuchsia Dunlop | |||
Dinner for one. | Food/cooking/nutrition | ||||
Dinner gets crackin'.(recipes) | Food/cooking/nutrition | ||||
Dinner on tap.(recipes) | Food/cooking/nutrition | Paul Grimes | |||
Dollars and sense. | Food/cooking/nutrition | Lawrence Karol | |||
Dried and true. | Food/cooking/nutrition | Bruce Cost | |||
Earth and fire. | Food/cooking/nutrition | Chris Schlesinger, John Willoughby | |||
East side story.(London, England) | Food/cooking/nutrition | Guy Dimond | |||
Easy week. | Food/cooking/nutrition | ||||
Fields of plenty.(recipes) | Food/cooking/nutrition | ||||
Five ingredients: Chile charmer. | Food/cooking/nutrition | ||||
Five ingredients: Greek revival.(recipes) | Food/cooking/nutrition | ||||
Five ingredients layer it on. | Food/cooking/nutrition | Paul Grimes | |||
Five ingredients rack'em.(Orange Soy Baby Back Ribs) | Food/cooking/nutrition | ||||
Five ingredients: The pod squad. | Food/cooking/nutrition | ||||
Flavor by the bunch.(recipes) | Food/cooking/nutrition | ||||
Food lover's guide: San Sebastian. | Food/cooking/nutrition | Arthur Lubow | |||
Foo-foo fundamentals. | Food/cooking/nutrition | Robert Sietsema | |||
For cooks.(culinary schools) | Food/cooking/nutrition | Jenni Muir | |||
Form follows food.(pottery making in the island of Kyushu) | Food/cooking/nutrition | Harris Salat | |||
Fresh.(Spring season cooking) | Food/cooking/nutrition | ||||
Going to extremes. | Food/cooking/nutrition | Bruce Feiler | |||
Grants.(recipes) | Food/cooking/nutrition | ||||
Green party. | Food/cooking/nutrition | ||||
Heifers + hipsters.(restaurants and cafes) | Food/cooking/nutrition | ||||
Home is where the falafel is. | Food/cooking/nutrition | Stephanie Salter | |||
Hotels to write home about. | Food/cooking/nutrition | Williams Sertl | |||
How green is my galley. | Food/cooking/nutrition | Laura Fraser | |||
Imitation of life.(intellectual property of farming) | Food/cooking/nutrition | David Shenk | |||
In bloom. | Food/cooking/nutrition | ||||
India. | Food/cooking/nutrition | Padma Lakshmi | |||
Indian.(restaurants) | Food/cooking/nutrition | Roopa Gulati | |||
Istanbul. | Food/cooking/nutrition | John Willoughby | |||
Jamaica. | Food/cooking/nutrition | Barry Estabrook | |||
Kitchen notebook. | Food/cooking/nutrition | Nina Simonds | |||
Kitchen notebook.(recipes) | Food/cooking/nutrition | Nichol Nelson, Lesley Porcelli | |||
La Dolce Via.(Recipes for seafood) | Food/cooking/nutrition | ||||
Let's get lost. | Food/cooking/nutrition | Jim Atkinson | |||
Let's talk turkey. | Food/cooking/nutrition | Kemp Minifie | |||
License to chill.(recipes) | Food/cooking/nutrition | ||||
Life on the line.(culinary student shares his experience of an externship ) | Food/cooking/nutrition | Francis Lam | |||
Lighten up: Morning bright. | Food/cooking/nutrition | ||||
Literary.(bookstores) | Food/cooking/nutrition | Robert Gottlieb | |||
Love to love you, baby.(Chef Emeril Lagasse) | Food/cooking/nutrition | Michael Ruhlman | |||
Lowcountry lowdown. | Food/cooking/nutrition | Jack Hitt | |||
Market.(Borough Market) | Food/cooking/nutrition | ||||
Masala magic. | Food/cooking/nutrition | ||||
Menu: Counter intuitive.(New York City) | Food/cooking/nutrition | Anthony Bourdain | |||
Menu: Restaurants: Reviews and trends. | Food/cooking/nutrition | Anthony Bourdian | |||
Menu: Restaurants: Reviews and trends.(The Greenhouse) | Food/cooking/nutrition | Jay Rayner | |||
Middle east. | Food/cooking/nutrition | Bruce Feiler | |||
Naples. | Food/cooking/nutrition | Dan Hofstadter | |||
Natchez shout! | Food/cooking/nutrition | John T. Edge | |||
New York state of mind. | Food/cooking/nutrition | Jocelyn Zuckerman | |||
One gentleman of Verona.(Giuliano Hazan teaches Italian cuisine) | Food/cooking/nutrition | Abe Opincar | |||
One great cookie. | Food/cooking/nutrition | Celia Barbour | |||
On the storefront.(kitchenware stores)(Directory) | Food/cooking/nutrition | Jenny Muir | |||
Open wide.(makeover of a kitchen) | Food/cooking/nutrition | Lawrence Karol | |||
Orange crush: When table is giddy with blooms and the menu is bright with clementines, who cares if it's cold outside?. | Food/cooking/nutrition | ||||
Orchard of dreams. | Food/cooking/nutrition | David Karp | |||
Passover plates. | Food/cooking/nutrition | ||||
Penang. | Food/cooking/nutrition | James Oseland | |||
Pepper pilgrims. | Food/cooking/nutrition | Calvin Trillin | |||
Pioneering spirits. | Food/cooking/nutrition | Richard Todd | |||
Quick kitchen. | Food/cooking/nutrition | ||||
Quick kitchen. | Food/cooking/nutrition | ||||
Quick kitchen. | Food/cooking/nutrition | ||||
Quick: Kitchen. | Food/cooking/nutrition | Ian Knauer | |||
Quick kitchen.(quick and easy cooking) | Food/cooking/nutrition | ||||
Quick kitchen.(recipes) | Food/cooking/nutrition | ||||
Quick kitchen.(recipes) | Food/cooking/nutrition | ||||
Quick kitchen.(recipes) | Food/cooking/nutrition | ||||
Redesigning the pig.(contract with farmers to rear hogs) | Food/cooking/nutrition | John T. Edge | |||
Restaurants. | Food/cooking/nutrition | ||||
Restaurants: The places we're talking about - and making reservations for- this month. | Food/cooking/nutrition | ||||
Rio. | Food/cooking/nutrition | ||||
Road to mandoline.(Product/Service Evaluation) | Food/cooking/nutrition | ||||
Samba and soul food. | Food/cooking/nutrition | Christopher Hunt | |||
Sampatico.(recipes) | Food/cooking/nutrition | Sam Clark | |||
School of fish. | Food/cooking/nutrition | Barry Estabrook | |||
Season of a chef's content.(recipes) | Food/cooking/nutrition | ||||
Shanghai food lovers guide. | Food/cooking/nutrition | Nina Simonds | |||
Sketches of Spain. | Food/cooking/nutrition | Matthew Hranek | |||
Smokin' in the backyard. | Food/cooking/nutrition | Bruce Aidells | |||
Song of the North.(Finland) | Food/cooking/nutrition | Fred Plotkin | |||
Southern enosphere.(wines) | Food/cooking/nutrition | William Hamilton | |||
Sterns in London.(restaurants) | Food/cooking/nutrition | ||||
Take me to the river.(travel) | Food/cooking/nutrition | John Haney | |||
Tango town: For visitors with foreign cash, Buenos Aires has never looked better. | Food/cooking/nutrition | Mark Jolly | |||
The bistro boom.(in Paris) | Food/cooking/nutrition | Alexander Lobrano | |||
The healing fields. | Food/cooking/nutrition | Bruce Porter | |||
The last month.(recipes) | Food/cooking/nutrition | ||||
The last touch. | Food/cooking/nutrition | ||||
The last touch. | Food/cooking/nutrition | ||||
The last touch. | Food/cooking/nutrition | Ian Knauer | |||
The last touch. | Food/cooking/nutrition | ||||
The last touch.(recipes) | Food/cooking/nutrition | ||||
The man who came to dinner. | Food/cooking/nutrition | Calvin Trillin | |||
The meal that Ruth built.(recipes) | Food/cooking/nutrition | Ruth Reichl | |||
The muse of masala. | Food/cooking/nutrition | Michael Roberts | |||
The other Niagara. | Food/cooking/nutrition | James Chatto | |||
The tables have turned.(restaurants) | Food/cooking/nutrition | Nigel Slater | |||
The world according to Sam. | Food/cooking/nutrition | Nina Teicholz | |||
Thinking different. | Food/cooking/nutrition | Tom Vanderbilt | |||
Tine after tine. | Food/cooking/nutrition | Douglas Brenner | |||
To Basque in culinary glory. | Food/cooking/nutrition | Sofia Perez | |||
Tokyo. | Food/cooking/nutrition | Alan Brown | |||
To Russia with love. | Food/cooking/nutrition | Darra Goldstein | |||
Twice as good: Risotto reprise. | Food/cooking/nutrition | ||||
Twice as good: The fire next time.(recipes) | Food/cooking/nutrition | ||||
Vegas double time.(Bartolotta Ristorante di Mare)(Bobby Flay's Mesa Grill)(Corsa Cucina)(Restaurant Review) | Food/cooking/nutrition | Caroline Bates, Anthony Bourdain | |||
Waste watchers. | Food/cooking/nutrition | Elizabeth Royte | |||
We'll always have Paris.(ersonal experience of a biograher in Paris) | Food/cooking/nutrition | Stacy Schiff | |||
Where everything is illuminated. | Food/cooking/nutrition | Michele Kayal | |||
Where Icarus soared. | Food/cooking/nutrition | Julia Glass | |||
Winter-you don't have to take it anymore. | Food/cooking/nutrition | William Sertl | |||
Xian. | Food/cooking/nutrition | Fuchsia Dunlop | |||
Zona rosa.(Mexican food) | Food/cooking/nutrition |
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