| Bon Appetit 1997 |
| Title | Subject | Authors |
|---|
| 30-minute main courses easy dinner from around the West. (includes recipes) | Food/cooking/nutrition | Melanie Barnard, Brooke Dojney |
| 30-minute main courses.(includes recipes) | Food/cooking/nutrition | |
| A caballero's thanksgiving: sometimes the flavors of the feast are bittersweet.(Peoples and Places) | Food/cooking/nutrition | Al Martinez |
| A capital celebration.(Christmas cookery from Washington, D.C.)(includes menu and recipes) | Food/cooking/nutrition | Bettie Bearden Pardee, Nao Hauser |
| A child's christmas in Oxford.(reminiscence of pre-WW II yuletide) | Food/cooking/nutrition | Jan Morris |
| A classic wedding cake for contemporary tastes.(Cover Story) | Food/cooking/nutrition | Brian Leatart |
| A cocktail party in Kensington.(menu and recipes) | Food/cooking/nutrition | Sophie Grigson |
| A fine day in Friuli. (includes menu and recipes) | Food/cooking/nutrition | Randi Danforth |
| A fusion of flavors in San Francisco.(restaurants)(special advertising section) | Food/cooking/nutrition | Bill Citara |
| A harvest of menus for fall. (includes recipes) | Food/cooking/nutrition | Michael McLaughlin |
| All tarted up ... and ready for the elegant dessert table. (includes recipes) | Food/cooking/nutrition | Carole Bloom |
| Along the Beaujolais wine trail. (France)(includes recipes) | Food/cooking/nutrition | Leslie Forbes |
| A menu from Campania. (Italy)(includes recipes) | Food/cooking/nutrition | Nancy Verde Barr |
| A menu from Emilia-Romagna. (Italy) (includes recipes) | Food/cooking/nutrition | Claudia Roden |
| A menu from Piedmont. (Italy)(includes recipes) | Food/cooking/nutrition | Lorenza De' Medici |
| A menu from Sicily. (Italy)(includes recipes) | Food/cooking/nutrition | Clifford A. Wright |
| America learns Latin: the diverse flavors of Central America, Cuba, Brazil and beyond come together in today's hottest fusion cuisine.(includes recipes) | Food/cooking/nutrition | Douglas Rodriguez |
| A month of parties. (June)(includes recipes) | Food/cooking/nutrition | Joanne Weir |
| An elegant Easter. (includes menu and recipes) | Food/cooking/nutrition | Mary Barber, Sara Corpening |
| A Passover story. (celebrating Passover) | Food/cooking/nutrition | Jennifer Moses |
| A roundup of Thanksgiving pies. (includes recipes) | Food/cooking/nutrition | Selma B. Morrow |
| Artichokes made easy.(includes recipes) | Food/cooking/nutrition | Loretta Keller |
| A sweet taste of the countryside. (farmstand favorites made into delicious desserts)(includes recipes) | Food/cooking/nutrition | Elinor Klivans |
| A toast to the new vintage. (Murray family celebrates annual harvest feast) (includes recipes) | Food/cooking/nutrition | Nancy Rommelmann |
| Auguste Escoffier.(biography of celebrated French chef) | Food/cooking/nutrition | Zack Hanie |
| A weekend in the kitchen: from Saturday lunch to Sunday supper, four easy and delicious menus from the heart of the home.(includes recipes) | Food/cooking/nutrition | Betty Rosbottom |
| A world of wine: the top 50 from 1996.(Buyers Guide) | Food/cooking/nutrition | |
| Back to the egg. (egg recipes) | Food/cooking/nutrition | Janet Hazen De Jesus |
| Back to the farmers' market.(includes recipes) | Food/cooking/nutrition | John Ash |
| Backyard luxe. | Food/cooking/nutrition | Sarah Belk King |
| Beet generation.(beets; includes recipes) | Food/cooking/nutrition | Janet Fletcher |
| Building blocks for a perfect cake: the secret to a great genoise.(includes recipes) | Food/cooking/nutrition | |
| Butternut squash. (includes recipes) | Food/cooking/nutrition | Janet Fletcher |
| California dreaming. (kitchen renovation by Deborah Chasin) | Food/cooking/nutrition | Sarah Belk King |
| California style. (Thanksgiving dishes)(includes menu and recipes)(Thanksgiving in the West) | Food/cooking/nutrition | John Ash |
| Chef's salads.(recipes) | Food/cooking/nutrition | Janice Wald Henderson |
| Chicago pizza: this casual after-work party is a big slice of fun.(includes recipes) | Food/cooking/nutrition | Janice Wald Henderson |
| Chili for a crowd.(includes recipes) | Food/cooking/nutrition | Siobahn Burns |
| Chili paste everywhere: it's a hot ingredient in restaurants all over the country.(includes recipes) | Food/cooking/nutrition | Betty Fussell |
| Chocolate for lovers: six voluptuous surprises for the perfect valentine.(desserts; includes recipes)(Cover Story) | Food/cooking/nutrition | Carole Bloom |
| Chocolate time.(history of confectionaries)(includes recipes) | Food/cooking/nutrition | E. C. K. Read |
| Christmas dinner on Park Avenue.(menu and recipes) | Food/cooking/nutrition | Betty Rosbottom |
| Christmas Eve delizioso.(Italian cookery)(menu and recipes) | Food/cooking/nutrition | Nancy Verde Barr |
| Coffee: the buzz of the year.(includes recipes) | Food/cooking/nutrition | Selma Brown Morrow, Sarah Tenaglia |
| Coming back to Galway. (includes recipes) | Food/cooking/nutrition | Mary Dowey |
| Cookies and ice cream, Italian style.(includes recipes) | Food/cooking/nutrition | Anna Bruni Benson |
| Cooking with dried chilies.(includes recipe) | Food/cooking/nutrition | Lula Bertran |
| Creative convenience: when you want to entertain with style but don't have the time, making one dish and buying the rest is the solution of the moment.(includes recipes) | Food/cooking/nutrition | Kristine Kidd, Karen Kaplan |
| Dallas by candlelight. (organizing an outdoor party for eight)(includes recipes) | Food/cooking/nutrition | Bettie Bearden Pardee |
| Delicious trade-offs: balancing a low-fat entree with an indulgent dessert has become a national habit. Tip the scales in your favor with these two terrific menus.(includes recipes) | Food/cooking/nutrition | Lane Crowther |
| desserts that art directors hate.(includes recipes) | Food/cooking/nutrition | Mary Jo Toresen |
| Dinner by the fire: three delicious menus for warming up winter.(includes recipes) | Food/cooking/nutrition | Jeanne Thiel Kelley |
| Elegance in the countryside: high-style dining in unexpected places.(Italian restaurants) | Food/cooking/nutrition | Fred Plotkin |
| Georgetown: the best address in Washington has some of the best food, too.(includes recipe) | Food/cooking/nutrition | Susan Stamberg |
| Gifts from the kitchen.(Christmas dishes)(recipes) | Food/cooking/nutrition | Lane Crowther |
| Gravy made easy. (includes recipes) | Food/cooking/nutrition | |
| Grilling, Buenos Aires Style. (Argentine cooking) | Food/cooking/nutrition | Norman Kolpas |
| Gundel.(historic restaurant in Budapest, Hungary)(includes recipes) | Food/cooking/nutrition | Charles Hennessy |
| Hiking the Swiss alps. | Food/cooking/nutrition | Wendy Carlson |
| Holiday brunch by the bay.(Christmas dishes from San Francisco)(menu and recipes) | Food/cooking/nutrition | Mary Barber, Sara Corpening |
| How to prepare the perfect rack of lamb. (includes recipes) | Food/cooking/nutrition | |
| In the footsteps of Cezanne. (French painter Paul Cezanne) | Food/cooking/nutrition | Charles Hennessy |
| Italy's distinctive fennel. (includes recipes) | Food/cooking/nutrition | Nancy Harmon Jenkins, Marlena Spieler |
| Mangoes. (includes recipes) | Food/cooking/nutrition | Nicole Routhier |
| Melted cheese.(includes recipes) | Food/cooking/nutrition | Kristine Kidd, Karen Kaplan |
| Midsummer in Vermont. (country style supper) | Food/cooking/nutrition | Sara Hare |
| Multicultural mustard seeds. (includes recipes) | Food/cooking/nutrition | Barbara Hansen |
| My Italy, then and now: a noted travel writer's culinary journey. | Food/cooking/nutrition | Jan Morris |
| New places, familiar faces: the best of the year's new restaurants feature some well-known names behind the scenes.(Directory) | Food/cooking/nutrition | Barbara Fairchild |
| New York alfresco. (garden restaurants in New York City) | Food/cooking/nutrition | Nan Lyons |
| Olives.(Restaurant of the Month, Boston, MA; includes recipes) | Food/cooking/nutrition | Corby Kummer |
| On the road for thanksgiving: enjoy the holiday at these top restaurants in the West. | Food/cooking/nutrition | Colleen D. Bates |
| Over the sea to the Skye. (Scotland) | Food/cooking/nutrition | Tanya Wenman Steel |
| Pacific northwest flavor. (includes menu and recipes)(Thanksgiving in the West)(Cover Story) | Food/cooking/nutrition | Caprial Pence |
| Paris: a city to celebrate. (restaurants in Paris, France)(Special Advertising Supplement) | Food/cooking/nutrition | |
| Pasta makes the party: indulge yourself (and your guests) with this low-fat winter dinner.(includes recipes) | Food/cooking/nutrition | Terri Pischoff Suerthner |
| Phyllo without fear. (includes recipes) | Food/cooking/nutrition | |
| Picnic time.(includes recipes) | Food/cooking/nutrition | Kathy Gunst |
| Please pass the ants.(future use of insects on menus) | Food/cooking/nutrition | Tama Janowitz |
| Pocari sweat and other delicacies: the cultural confusion of a convenience store in Japan. | Food/cooking/nutrition | Pico Iyer |
| Potatoes: the star side dish of the Thanksgiving table gets a western accent in six terrific new recipes. | Food/cooking/nutrition | Rochelle Palermo |
| Rocky Mountain escape. (Steamboat Springs, CO)(includes recipes) | Food/cooking/nutrition | Jim Gullo |
| R.S.V.P.: favorite restaurant recipes. | Food/cooking/nutrition | Jordana Rushland |
| R.S.V.P.: favorite restaurant recipes.(recipes from Italian restaurants) | Food/cooking/nutrition | |
| Simply red. (recipes using strawberries and rhubarbs) | Food/cooking/nutrition | Karen Barker |
| Smorrebrod and more: the best restaurants in Copenhagen.(Denmark)(Directory) | Food/cooking/nutrition | Mary Dowey |
| Southwestern spirit. (Southwestern Thanksgiving dishes)(includes menu and recipes)(Thanksgiving in the West) | Food/cooking/nutrition | Barbara P. Fenzl |
| Step by step to the perfect trifle. (recipe) | Food/cooking/nutrition | |
| Sun Valley. (Idaho) | Food/cooking/nutrition | Nancy Rommelmann |
| Sweet sophistication.(international desserts)(recipes) | Food/cooking/nutrition | Alice Medrich |
| Thanksgiving in cowboy country: on a Wyoming ranch, a special day with family and friends - in and out of the saddle.(Entertaining with Style) | Food/cooking/nutrition | James Badham |
| The accountant in the cowboy hat and other Nashville intrigues: including some intriguingly good food.(Tennessee; includes recipes) | Food/cooking/nutrition | William Bryson |
| The Asian connection.(Asian restaurants)(includes recipes) | Food/cooking/nutrition | Tanya Wenman Steel |
| The beef is back: a look at New York's new steak houses. | Food/cooking/nutrition | Nao Hauser |
| The cook's exchange.(includes recipes) | Food/cooking/nutrition | Reena Singh, Amy Bond, Charlene Suggs |
| The great Italian cheeses: learning the basics about - and cooking with - six of the finest.(includes recipes) | Food/cooking/nutrition | Nancy Harmon Jenkins |
| The great Italian food tour. (cuisine specialties of restaurants in different regions)(includes recipes) | Food/cooking/nutrition | Susan Herrmann Loomis |
| The instant-read thermometer. | Food/cooking/nutrition | Doris Greenspan |
| The most popular herb? Why cooks have been in love with chives for five thousand years.(includes recipes) | Food/cooking/nutrition | Jeanne Thiel Kelley, Laurie Glenn Buckle |
| The perfect gift. (for Father's Day, graduation, and for yourself) | Food/cooking/nutrition | Randi Barritt |
| The romance of old Lisbon: great restaurants, great bars, great shops, and the saddest songs in Europe.(Portugal; includes recipes) | Food/cooking/nutrition | Rand Richards Cooper |
| The tang of tropical limes.(includes recipes) | Food/cooking/nutrition | Norman Kolpas |
| The tarragon of France.(Flavors Of The World)(includes recipes) | Food/cooking/nutrition | Sophie Grigson |
| The west pops its cork. (California's sparkling wines) | Food/cooking/nutrition | Anthony D. Blue |
| The wine bistros of Paris: there's more than just vin in these lively spots - there's terrific food, too.(Directory) | Food/cooking/nutrition | Alexander Lobrano |
| Too busy to cook?(includes recipes) | Food/cooking/nutrition | Jennifer Kirkgaard, Mary V. Petrara |
| Too busy to cook?(includes recipes) | Food/cooking/nutrition | Selma Brown Morrow, Siobhan Burns, Daveena Limonick, Marcia Munson, Lisa A. Wilson |
| Too busy to cook?(recipes) | Food/cooking/nutrition | Selma Brown Morrow, Agathe Corby, Judith Hausman, Siohan Burns |
| Too busy to cook? (unpublished recipes) | Food/cooking/nutrition | Siobhan Burns, Selma B. Morrow |
| Warming up to Cayenne.(Cayenne pepper; includes recipes) | Food/cooking/nutrition | Michael McLaughlin |
| What's hot for soup. (soups served in tureens) | Food/cooking/nutrition | Sarah Smith Poole |
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