Gourmet 2004 - Abstracts

Gourmet 2004
TitleSubjectAuthors
A home in Rome.Food/cooking/nutritionSuzanne Dunaway
All weekend long.Food/cooking/nutritionMelissa Roberts-Matar, Maggie Ruggiero
A Mexico of the mind.Food/cooking/nutritionFrancisco Goldman
An affair to remember.(Lipari Islands)Food/cooking/nutrition 
A nose for quality.(Luca Turin)Food/cooking/nutritionChandler Burr
A Sense of place.(Interview)Food/cooking/nutritionJohn T. Edge
A snail's pace.(Osteria di Rubbiara)Food/cooking/nutritionJonathan Gold
A world without measurements.Food/cooking/nutritionBich Minh Nguyen
Back on the farm.(Blue Hill Restaurants)Food/cooking/nutritionDan Barber
Bangkok baroque.Food/cooking/nutritionJohn Powers
Best supporting city.Food/cooking/nutritionJane Stern, Micheal Stern
Best supporting players.Food/cooking/nutritionJohn Willougby
Beyond the beach.(Carlisle Bay)Food/cooking/nutritionAnn Patchett
Blackberry's vegetable patch.Food/cooking/nutritionWilliam Sertl
Bowls of soul.(recipes)Food/cooking/nutrition 
By the big seawater.Food/cooking/nutritionWilliam Least Heat-Moon
Camping confidential.Food/cooking/nutritionPerri Klass
Canned heat.(Poppy Cannon: cookbooks)Food/cooking/nutritionLaura Shapiro
Caught in the web.Food/cooking/nutritionStephen Weiss
Chefs at the source.Food/cooking/nutritionPhyllis Richman
China's town.(culinary diversity)Food/cooking/nutritionRob Mckeown
Consider the lobster.Food/cooking/nutritionDavid Foster Wallace
Cookie central.Food/cooking/nutritionGina Marie Miraglia Eriquez
Cooking corse.Food/cooking/nutrition 
Curious Harold.Food/cooking/nutritionMichael Ruhlman
Dinner and a movie.Food/cooking/nutrition 
Dinner for one.Food/cooking/nutrition 
Dinner for one alone, at last.Food/cooking/nutrition 
Drinks.Food/cooking/nutritionJames Rodewald
Drinks.(cocktails)Food/cooking/nutritionGary Regan
Earth father.Food/cooking/nutritionJocelyn C. Zuckerman
Eating it up down under.(restaurants in Melbourne)Food/cooking/nutritionAnthony Bourdain
Elias Fernandez: Generation next.(winemaker )Food/cooking/nutritionWilliam Hamilton
Feast for the senses.Food/cooking/nutritionRuth Cousineau
Five ingredients English coupletre.(recipes)Food/cooking/nutrition 
Five ingredients joy is pleating.Food/cooking/nutrition 
Five ingredients rice and easy.Food/cooking/nutritionLillian Chou
Flavor Mountain.Food/cooking/nutritionDavid Karp
Food lovers guide NASSAU.(caribbean cooking)Food/cooking/nutritionLinda Bladholm
Food lover's guide: Texas hill country.Food/cooking/nutritionAlison Cook
From Italy via the Thames.Food/cooking/nutrition 
Get your hands on a pig.(Dan Latham, proprietor of L&M Kitchen)Food/cooking/nutritionJohn T. Edge
Ghost Temple.Food/cooking/nutritionVicki Constatine Croke
Gold mountain.Food/cooking/nutritionGwen Kinkead
Good living.Food/cooking/nutrition 
Gourmet every day.Food/cooking/nutritionRuth Cousinheau
Gourmet every day.Food/cooking/nutritionLilian Chou
Gourmet everyday.Food/cooking/nutrition 
Gourmet everyday.Food/cooking/nutrition 
Gourmet everyday.Food/cooking/nutrition 
Gourmet everyday.Food/cooking/nutrition 
Gourmet every day: Quick kitchen.Food/cooking/nutrition 
Gourmetevery day.(recipes)Food/cooking/nutrition 
Greece lightning.Food/cooking/nutritionDiane Kochilas
Happy days.(recipes)Food/cooking/nutrition 
Hawaii: Making Waves.(Restaurant Review)Food/cooking/nutritionCaroline Bates
Heart breaker.(trans fatty acids)Food/cooking/nutritionNina Teicholz
Here come the hotel police.Food/cooking/nutritionSofia Perez, Shannon R Fox, Roopa Gona, Fran Grissom, Margo Lead, Nichol Nelson
He's the man.(Markus Draxler waitperson of Daniel)Food/cooking/nutritionBruce Feiler
Hidden city.(Genoa, Italy)Food/cooking/nutritionDavid Downie
Highland fling.(Scottish food)Food/cooking/nutritionJohn Powers
Home for the harvest.Food/cooking/nutrition 
How to pick a cruise.Food/cooking/nutritionHeidi Sarna, Matt Hannafin
Iceland cometh.Food/cooking/nutritionDarra Goldstein
In thrall of the wild.Food/cooking/nutritionTed Botha
Keep your cool.Food/cooking/nutrition 
Killing me softly.(Jeremy Smith and his grandmother )Food/cooking/nutritionJeremy N. Smith
Kitchen notebook.Food/cooking/nutritionKemp Minife
Kitchen notebook.Food/cooking/nutrition 
Les is more.(Les Blank)Food/cooking/nutritionMargy Rochlin
Living large.(recipes od low calorie foods)Food/cooking/nutritionPhyllis Richman
Lost and found.Food/cooking/nutrition 
Low fat fresh focus.Food/cooking/nutritionTracey Seaman
Making milk immortal.Food/cooking/nutritionNanette Maxim
Mashed potatoes.Food/cooking/nutrition 
Matzo mania.Food/cooking/nutritionMelissa Roberts-Matar
Mr. Clean.(Gray Kunz of the Cafe Gray )Food/cooking/nutritionPatric Kuh
My brilliant buffet.Food/cooking/nutrition 
My kind of town.Food/cooking/nutritionJonathan Gold
My Leningrad on the Hudson.Food/cooking/nutritionGary Shteyngart
My Turin.(Italian cooking)Food/cooking/nutritionAndrea Lee
Next celery.(recipes)Food/cooking/nutrition 
Next parsnip.(recipes)Food/cooking/nutrition 
Next regional Mexican.(recipes)Food/cooking/nutrition 
Next Serrano ham.(recipes)Food/cooking/nutrition 
Next the other red meat.(recipes)Food/cooking/nutrition 
No place like home.Food/cooking/nutritionKerri Conan
Nordic nights.Food/cooking/nutrition 
Norwegian wood.Food/cooking/nutritionMargit Bisztray
On an honor roll.(The Hot Truck and Shortstop Deli are the famous restaurants)Food/cooking/nutritionMichael Stern, Jean Stern
On location in paradise.Food/cooking/nutritionAlan Cheuse
Picture perfect.Food/cooking/nutritionJill Dupleix
Piecrust four basic ingredients come together to create the foundation for a truly wonderful pie.Food/cooking/nutrition 
Planet eggplant.Food/cooking/nutrition 
Recipe for the good life.Food/cooking/nutritionMargy Rochlin
Reel recipes.Food/cooking/nutrition 
Rich flavor and deep color begin with turkey stock made days, or even months, ahead.Food/cooking/nutrition 
Ruth's roll call.Food/cooking/nutritionRuth Reichl
Sauced-up Savannah.Food/cooking/nutritionBruce Feiler
Say it with flowers.Food/cooking/nutritionCarol Prisant
Shattered myths.Food/cooking/nutritionDaniel Zwerdling
Sitting on sand.(Phu Quoc Island)Food/cooking/nutrition 
State of the onion.Food/cooking/nutritionSofia Perez
Suave Sauvignon.Food/cooking/nutritionJames Rodewald
Sympathy for the devils.Food/cooking/nutritionFrancisco Goldman
Tending the soil.Food/cooking/nutritionSean Elder
The art of the meal.(Phil Suarez owner of V Steakhouse )Food/cooking/nutritionMeryl Gordon
The cinematic me.(Excerpt)Food/cooking/nutritionJoan Reardon
The count and I.Food/cooking/nutritionEmily Kaiser
The deal with raw.(nutrition)Food/cooking/nutritionDolce Joe
The hospitality culture.Food/cooking/nutritionMichelle Huneven, Diana Abu-Jaber
The last touch.Food/cooking/nutrition 
The last touch.Food/cooking/nutrition 
The slice is right.Food/cooking/nutritionWilliam Woys Weaver
The thick of it: grilling large cuts of meat can be tricky-unless you have the "secret weapon" of grill chefs.Food/cooking/nutritionChris Schlesinger, John Willoughby
The tide has turned.Food/cooking/nutrition 
The two of us.(recipes)Food/cooking/nutrition 
The wild, wild, and woolly west: in Colorado, a family tradition as old as the hills of Greece is kept alive by barbecued lamb..Food/cooking/nutritionMisha Gravenor
Toronto, food lovers guide.Food/cooking/nutritionJohn Allemang
Trailer hash.Food/cooking/nutritionHonenadel. Kristin
Upper crust.(Receipes of wild mushroom tart, cod potpies, dill biscuit crusts)Food/cooking/nutritionJohn Willoughby
Waiting for Izzy.(Puebla, Mexico)Food/cooking/nutritionCalvin Trillin
Watch on the rind.Food/cooking/nutritionTamasin Day-Lewis
Wild at heart.(Francois Brouillard )Food/cooking/nutritionWarren Schultz
Wish you were here.Food/cooking/nutritionJohn Marino
Wok with me.Food/cooking/nutritionGrace Young
X marks the spot.Food/cooking/nutritionJane Daniels Lear
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