| Gourmet 1999 |
| Title | Subject | Authors |
|---|
| A brave nouvelle world.(includes recipes)(Australian cooking) | Food/cooking/nutrition | Maggie Alderson |
| A food book for all time.('The Oxford Companion to Food') | Food/cooking/nutrition | Manny Howard |
| A memorable meal: celebrating the boys with a birthday dinner.(includes recipe) | Food/cooking/nutrition | Joyce Carol Oates |
| A memorable meal: in M.F.K. Fisher's footsteps.(travel through France) | Food/cooking/nutrition | Mary Cantwell |
| A memorable meal of friends and food.(appreciation of family meals) | Food/cooking/nutrition | Gail Godwin |
| A memorable meal: summertime on Cape Cod.(Painter's)(includes recipe) | Food/cooking/nutrition | Alice Hoffman |
| America's top tables: our readers' favorite restaurants. | Food/cooking/nutrition | |
| And he cooks, too.(husband) | Food/cooking/nutrition | A. Manette Ansay |
| An evening at the Waldorf: one couple's story of young love and an old hotel.(re-run of article printed in December 1978 issue of 'Gourmet')(Waldorf-Astoria Hotel, New York City, NY) | Food/cooking/nutrition | Jean Ince, Bud Ince |
| A new chef's salad.(includes recipe)(Editorial) | Food/cooking/nutrition | |
| Antique apples and the foodies who love them too much. | Food/cooking/nutrition | Frank Browning |
| A Proustian roost.(Musee Jacquemart-Andre) | Food/cooking/nutrition | Catharine Reynold |
| A sensual hunger.(excerpt from 'A Measure of Her Powers') | Food/cooking/nutrition | Ruth Reichl |
| A ski house dinner.(includes menu and recipes)(Editorial) | Food/cooking/nutrition | |
| A vineyard dinner.(includes menu and recipes)(Editorial) | Food/cooking/nutrition | |
| A weekend at shore.(recipes for eating on the beach) | Food/cooking/nutrition | |
| Bagatelle: a garden of earthly delights.(Paris, France) | Food/cooking/nutrition | Catherine Reynolds |
| Bali high.(Amandari, Amankila, Four Seasons Resort Bali, The Oberoi.)(includes recipes) | Food/cooking/nutrition | John A. Glusman |
| Bangkok: where society mixes and mingles.(Thailand, hotel dining) | Food/cooking/nutrition | William Warren |
| Battle of the chefs.(includes recipes)(Julia Child, Jacques Pepin)(Cover Story)(Editorial) | Food/cooking/nutrition | |
| Beijing looks back.(Chinese food; includes recipes) | Food/cooking/nutrition | Nicole Mones, Geoff Lung |
| Bess and honey.(includes recipes)(use of honey in cooking) | Food/cooking/nutrition | Sue Subbell |
| Best of the bass.(fish dishes) | Food/cooking/nutrition | Jesse Sheidlower |
| Beyond backyard basics.(includes menu and recipes)(outdoor cookery)(Editorial) | Food/cooking/nutrition | |
| Braised veal shanks.(Short List)(Recipe) | Food/cooking/nutrition | |
| Canadian arcadia: Southern Ontario's table and wine.(Doorknob Inn, Langdon Hall Country House Hotel, Eigensinn Farm.)(includes recipes) | Food/cooking/nutrition | Fred Ferretti |
| Cantaloupe: summer's day-glo glory.(includes recipes)(melons)(Editorial) | Food/cooking/nutrition | |
| Celebrate Spring.(Casual Cooking)(Recipe) | Food/cooking/nutrition | Daniel Johnnes |
| Chefs' tables.(restaurants where diners are seated in kitchen) | Food/cooking/nutrition | Caroline Bates, Jonathan Gold, Rory Ross, Gillian Cullinan, William Rice, Phyllis Richman, Elizabeth Andoh, Carole Kotkin |
| Chicken wings.(includes recipes)(Editorial) | Food/cooking/nutrition | |
| Chili nation.(includes recipes) | Food/cooking/nutrition | Stern Jane, Stern Michael |
| Chocolate cravings.(includes recipes) | Food/cooking/nutrition | |
| Cricket: at play in the fields of Lord's - and beyond.(Lord's Cricket Ground, London, England) | Food/cooking/nutrition | Paul Wade |
| Design guru Adam Tihany lends his restaurant savvy to the world of hotels.(Interview) | Food/cooking/nutrition | Hal Rubenstein |
| Dinner from the grill.(menu and recipes)(Editorial) | Food/cooking/nutrition | |
| Dinner with Mr. America.(chef Larry Forgione) | Food/cooking/nutrition | Anne Hodgman |
| Dips.(recipes)(Editorial) | Food/cooking/nutrition | |
| Don't be afraid: it's a cakewalk.(includes related article)(wedding cake) | Food/cooking/nutrition | Jane Daniels Lear |
| Easter brunch.(Gourmet Entertains)(Recipe) | Food/cooking/nutrition | Daniel Johnnes |
| Eggplant, zucchini, red pepper, and parmesan torte.(recipe from Kennel Holt Hotel)(Editorial) | Food/cooking/nutrition | |
| Farmhouse hospitality.(includes recipes)(Italy) | Food/cooking/nutrition | Faith Heller Willinger |
| Five decadent burgers.(recipes) | Food/cooking/nutrition | Zanne Stewart |
| Flavors of India.(Low Fat & Delicious)(Recipe) | Food/cooking/nutrition | |
| Gelato: the inside scoop on Italian frozen desserts.(includes recipes) | Food/cooking/nutrition | Faith Heller Willinger |
| Gigli's gold.(Ruggero Gigli, restaurateur) | Food/cooking/nutrition | |
| Gourmet entertains: cooking with friends.(menu and recipes)(Editorial) | Food/cooking/nutrition | |
| Gourmet every day.(recipes)(Editorial) | Food/cooking/nutrition | |
| Grandes Dames: a reporter remembers vintage hotels.(Column) | Food/cooking/nutrition | Stanley Karnow |
| Hawaiian hideaway.(Mauna Lani Bay Hotel; menu and recipes)(Editorial) | Food/cooking/nutrition | |
| Heavenly brew.(visit to a Belgium trappist monastery where beer is brewed) | Food/cooking/nutrition | William Echikson |
| Herbed potato salad.(includes recipe)(Editorial) | Food/cooking/nutrition | |
| He's got a brew attitude.(Oliver Garret, brewmaster) | Food/cooking/nutrition | Joseph O'Neill |
| In and around Halifax.(Nova Scotia, travel)(Editorial) | Food/cooking/nutrition | |
| It's time.(concept of time) | Food/cooking/nutrition | Jan Morris |
| Journey to Jalisco.(Mexico) | Food/cooking/nutrition | Scott Simon, James Baigrie |
| Little black book: Carmel.(hotels, restaurants, shops, places to go in Carmel, California)(Editorial) | Food/cooking/nutrition | |
| Long tall cocktails.(recipes)(Editorial) | Food/cooking/nutrition | |
| Low fat and delicious: citrus desserts.(includes recipes)(Editorial) | Food/cooking/nutrition | |
| Low fat and delicious: midsummer light.(recipes)(Editorial) | Food/cooking/nutrition | |
| Low-fat cooking.(Gourmet Every Day)(recipes from chef Michel Nischan) | Food/cooking/nutrition | |
| Low-fat seduction.(includes menu and recipes)(Editorial)(Cover Story) | Food/cooking/nutrition | |
| Martha's Vineyard: the essential island.(travel) | Food/cooking/nutrition | Verlyn Klinkenborg |
| Meals with the mob.(dining with Mafia members) | Food/cooking/nutrition | Peter Maas |
| Mother's Day brunch dishes.(The Swag, Bear Creek Lodge, Auberge Ripplecove, Lakeview Inn, Hartstone Inn, Old City House Inn and Restaurant, Galisteo Inn, Vista Verde Guest Ranch, Southmoreland Inn)(recipes) | Food/cooking/nutrition | |
| Muffins.(recipes)(Editorial) | Food/cooking/nutrition | |
| Natural-born Keller: one chef's journey from hamburgers to haute cuisine.(includes recipes)(Thomas Keller) | Food/cooking/nutrition | Michael Ruhlman |
| Northern light.(Aquavit, Big Bowl, Lucia's Restaurant restaurants, Minneapolis, MN) | Food/cooking/nutrition | Ruth Reichl |
| One-dish dinner.(Gourmet Every Day)(recipe from chef Chris Bianco) | Food/cooking/nutrition | |
| One-dish dinner.(includes recipe)(Editorial) | Food/cooking/nutrition | |
| One knife, one pot: the tools that make the cook. | Food/cooking/nutrition | John Thorne |
| Paradise Laos.(includes recipes)(travel to Laos) | Food/cooking/nutrition | John Willoughby |
| Quick kitchen.(quick recipes)(Editorial) | Food/cooking/nutrition | |
| Quick kitchen.(Recipe) | Food/cooking/nutrition | |
| Quick kitchen.(recipes)(Editorial) | Food/cooking/nutrition | |
| Quick kitchen.(recipes)(Editorial) | Food/cooking/nutrition | |
| Raw ambition.(raw-food chef Juliano)(Interview) | Food/cooking/nutrition | Jocelyn C. Zuckerman |
| Rhubarb.(Recipe) | Food/cooking/nutrition | |
| Rooms at the top.(top 10 hotels worldwide, 1999)(Editorial)(Cover Story) | Food/cooking/nutrition | |
| Room service: when it comes to special deliveries, enough is never enough.(hotels) | Food/cooking/nutrition | Ellen Stern |
| Shanghai roars.(includes recipes)(cookery in Shanghai, China) | Food/cooking/nutrition | Nicole Mones |
| Should chefs write cookbooks? | Food/cooking/nutrition | Anne Mendelson |
| Sicily: an Italian-American chef rediscovers his culinary roots.(Cover Story)(Recipe) | Food/cooking/nutrition | Michael Lomonaco |
| Sizzling summer fiesta.(includes menu and recipes)(Editorial) | Food/cooking/nutrition | |
| Soup and sandwich.(recipes) | Food/cooking/nutrition | |
| Sourthern comforts.(menu and recipes for Southern cookery)(Editorial) | Food/cooking/nutrition | |
| Spalding in Mickey Land.(visit to Walt Disney World, Florida)(Cover Story) | Food/cooking/nutrition | Spalding Gray |
| Specialites de la maison: California.(appreciation of Californian restaurants) | Food/cooking/nutrition | caroline Bates |
| Stock tips: the best investment you'll ever make.(recipes using veal stock) | Food/cooking/nutrition | Michael Ruhlman |
| Strawberry treats.(Four Seasons Hotel (Atlanta), Racho Valencia Resort (Santa Fe), Loews Santa Monica Beach Hotel, Lilianfels Blue Mountains (Katoomba, Australia), New York Palace, Charleston Place.)(recipes) | Food/cooking/nutrition | |
| Sugar and spice: our readers' short list.(recipes using no more than five ingredients) | Food/cooking/nutrition | |
| Sugar and spice.(Recipe) | Food/cooking/nutrition | |
| The chef of the future.(includes recipes)(Ferran Adria) | Food/cooking/nutrition | Phyllis Richman |
| The end of French food? As the world cooks better, Paris declines. | Food/cooking/nutrition | Alexander Lobrano |
| The flavor of tradition.(Lebanese cookery; includes recipes) | Food/cooking/nutrition | |
| The Hudson Valley: along a river of time and light.(Gourmet Holidays) | Food/cooking/nutrition | Richard Lourie |
| The kimono: Japan's apparel as art. | Food/cooking/nutrition | Elizabeth Andoh |
| The last touch.(tuna recipes)(Editorial) | Food/cooking/nutrition | |
| The miracles of Hanukkah.(Jewish food; includes recipes) | Food/cooking/nutrition | Rozanne Gold |
| The road less travelled: a Land Rover driving school in Vermont.(learning to drive Land Rover automobile) | Food/cooking/nutrition | Michael Kenyon |
| The romance of Umbria.(Italy; travel)(Cover Story) | Food/cooking/nutrition | Pat Conroy |
| These are not oranges.(Meyer lemons) | Food/cooking/nutrition | David Karp |
| The simple life: travel.(journal of traveling) | Food/cooking/nutrition | Jan Morris |
| Three ingredients.(includes recipe) | Food/cooking/nutrition | Zanne Stewart |
| Wedding in the city.(includes related article)(includes menu and recipes)(wedding self-catering)(Editorial) | Food/cooking/nutrition | Jocelyn C. Zuckerman |
| With her own two hands: a meal with Alice Waters.(includes recipes) | Food/cooking/nutrition | |
| Without ceremony: wedding food for six.(includes related article)(includes menu and recipes)(Editorial) | Food/cooking/nutrition | Miranda Van Gelder |
| Without reservations.(New York, NY, restaurants) | Food/cooking/nutrition | Ed Levine |
| You asked for it.(Recipe) | Food/cooking/nutrition | |
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