| Gourmet 2001 |
| Title | Subject | Authors |
|---|
| 100+ great things about Paris.(includes related articles)(France)(Cover Story) | Food/cooking/nutrition | Alexander Lobrano, Jonathan Gold, Gerald Asher, Ruth Cousineau, Lori W. Powell, Catharine Reynolds, Ruth Reichl, Shelton Wiseman, William Sertl, Kemp Minifie, Zanne Stewart, Sindy Goldman, Jocelyn Zuckerman |
| 10 great journeys by train. | Food/cooking/nutrition | Karl Zimmerman |
| 10 great things about Brooklyn.(focus on Brooklyn, NY) | Food/cooking/nutrition | Robert Sietsema |
| 10 great things about Gotland.(travel, Gotland, Sweden) | Food/cooking/nutrition | Mark Jolly |
| 10 great things about Kerala.(travel, Kerala, India) | Food/cooking/nutrition | Shoba Narayan |
| 10 hot hotels to watch.(new hotels) | Food/cooking/nutrition | |
| A Feast for All.(Gourmet entertains)(Recipe) | Food/cooking/nutrition | |
| A kiss to build a dream on.(travel and cookery, Iran) | Food/cooking/nutrition | Bruce Feiler |
| A Kitchen Was His Laboratory.(voices of the decade the 70s) | Food/cooking/nutrition | Elizabeth David |
| A Land As Big As All Outdoors.(Gourmet travels) | Food/cooking/nutrition | Jim Atkinson |
| America's Best 50 Restaurants. | Food/cooking/nutrition | |
| An affair to remember. | Food/cooking/nutrition | Ann Patchett |
| Anatomy of a pan bagnat.(tuna sandwiches from Nice, France) | Food/cooking/nutrition | Jane Daniels Lear |
| An Indian Reminiscence. | Food/cooking/nutrition | Madhur Jaffrey |
| An insincere cassoulet.(French dish) | Food/cooking/nutrition | Michael Lewis |
| A Taste of the Times.(the 4os)(Recipe) | Food/cooking/nutrition | |
| A Taste of the Times.(the 50s)(Recipe) | Food/cooking/nutrition | |
| A Taste of the Times.(the 60's)(Recipe) | Food/cooking/nutrition | E.A. Proulx |
| A Taste of the Times.(the 70s)(Recipe) | Food/cooking/nutrition | |
| A Taste of the Times.(the 80's) | Food/cooking/nutrition | |
| A Taste of the Times.(the 90's)(Recipe) | Food/cooking/nutrition | |
| At the top of the world - waiting for the ice to melt in the land of the midnight sun.(eskimo culture, food, and celebrations, includes recipes) | Food/cooking/nutrition | John S. Burnett |
| Barefoot in the park.(includes menu and recipes)(picnic)(Cover Story)(Recipe) | Food/cooking/nutrition | Lori W. Powell |
| Behind the scenes: the sweet life.(includes recipes)(Sicilian bakers in Brooklyn, NY) | Food/cooking/nutrition | Vincent Schiavelli |
| Bourbon: A love story.(alcoholic beverages - whiskey) | Food/cooking/nutrition | Michael Bonadies |
| Cat at a Hot Tin Stove.(living large Tennessee Williams) | Food/cooking/nutrition | Rex Reed |
| Chef's Choice.(wine notes) | Food/cooking/nutrition | James Allen |
| Cottage industry.(Ireland, travel and cookery) | Food/cooking/nutrition | Michelle Huneven |
| Crazy Little Shacks.(regional tastes Canada)(Recipe) | Food/cooking/nutrition | Walter Schultz |
| Cry for me.(summer skiing in Patagonia, Argentina) | Food/cooking/nutrition | Ted Conover |
| Dandelion Wine.(the 50s) | Food/cooking/nutrition | Ray Bradbury |
| Dining Alone.(voices of the decade the 80's) | Food/cooking/nutrition | Mary Cantwell |
| Dirt rich.(farming) | Food/cooking/nutrition | Ronni Lundy |
| Don't come for the food.(the importance of being a good hostess) | Food/cooking/nutrition | Maeve Binchy |
| England's it girl.(Nigella Lawson) | Food/cooking/nutrition | Joe Dolce |
| Fillet up. | Food/cooking/nutrition | Michael Stern, Stern Jane |
| Fishing with Dave.(chef, David Pasternack) | Food/cooking/nutrition | Dan Hofstadter |
| Five ingredients: a shore thing.(includes recipe) | Food/cooking/nutrition | Melissa Roberts-Matar |
| Five ingredients: Chocolate cloud.(recipe) | Food/cooking/nutrition | Alexis Touchet |
| Five Ingredients: Don't Think Twice.(Gourmet every day)(Recipe) | Food/cooking/nutrition | |
| Five Ingredients:Puff Pieces.(Gourmet every day)(Recipe) | Food/cooking/nutrition | |
| Five ingredients: roll with it.(includes recipes)(Recipe) | Food/cooking/nutrition | |
| Five Ingredients: Slow and Easy.(Gourmet every day)(Recipe) | Food/cooking/nutrition | |
| Food Without Words.(voices of the decade the 50s) | Food/cooking/nutrition | Ruth Tao Kim Hai |
| For love of lemons.(includes recipes)(use of lemons in cookery) | Food/cooking/nutrition | Lori. W. Powell |
| For rent: private homes in Europe. | Food/cooking/nutrition | |
| For Sushi's Sake.(back of the house) | Food/cooking/nutrition | Alan Brown |
| Going Nuts.(the last touch)(Column)(Recipe) | Food/cooking/nutrition | |
| Gourmet everyday.(cookery - recipes) | Food/cooking/nutrition | Shelton Wiseman |
| Gourmet every day.(includes recipes)(French cooking) | Food/cooking/nutrition | Edouard de Pomiane |
| Gourmet every day.(includes recipes)(quick cookery)(Recipe) | Food/cooking/nutrition | |
| Gourmet Every Day.(Recipe) | Food/cooking/nutrition | |
| Gourmet Every Day.(Recipe) | Food/cooking/nutrition | |
| Gourmet Every Day.(Recipe) | Food/cooking/nutrition | |
| Gourmet everyday.(recipes for everyday) | Food/cooking/nutrition | Alexis Touchet |
| Gourmet travels: to the lighthouse.(includes recipes)(travel in Maine) | Food/cooking/nutrition | Ann Patchett |
| Greek soul.(food shops and restaurants in Athens, Greece) | Food/cooking/nutrition | Diane Kochilas |
| Grown in the USA.(includes recipes)(produce farms) | Food/cooking/nutrition | Ruth Reichl, John T. Edge, David Karp |
| Half-Shell Boogie.(regional tastes Acme Oyster House and Pascal's Manale)(Recipe) | Food/cooking/nutrition | John T. Edge |
| Heart of Tartness.(seasonal kitchen)(Recipe) | Food/cooking/nutrition | Kay Rentschler |
| Heart of the country. | Food/cooking/nutrition | Warren Schultz |
| Heaven on wheels.(Gotland, island in Sweden) | Food/cooking/nutrition | Mark Jolly |
| Horse sense.(a working ranch in New Mexico) | Food/cooking/nutrition | Lucy Grealy |
| If you like parmesan ... | Food/cooking/nutrition | |
| In a Tibetan Lamasery. | Food/cooking/nutrition | Ruth Harkness |
| Instant karma.(Somatheeram Ayurvedic Beach Resort, Kerala, India) | Food/cooking/nutrition | Shoba Narayan |
| In the Footsteps of Fortune.(Gourmet travels (Wuyi Mountains in china)) | Food/cooking/nutrition | Henry Patterson |
| Italian Masters.(casual cooking (vegetarian))(Recipe) | Food/cooking/nutrition | |
| It's Delicious, It's Deluxe, It's Delightful.(Gourmet entertains the 40's)(Recipe) | Food/cooking/nutrition | |
| It's Hot Inside.(the 80's) | Food/cooking/nutrition | Elisabeth Lambert Oritz |
| Jellied Consomme.(voices of the decade the 80s) | Food/cooking/nutrition | William (Scottish philosopher) Hamilton |
| Kitchen cowboy.(chef Anthony Bourdain) | Food/cooking/nutrition | Joe Dolce |
| Kitchen notebook: how to make sfogliatelle.(Italian flaky pastry) | Food/cooking/nutrition | Jane Daniels Lear |
| Kitchen notebook: ingredients. | Food/cooking/nutrition | |
| Letter from Rome.(travelers journal) | Food/cooking/nutrition | Mimi Murphy |
| Looking for the Light.(behind the stove Eric Ripert)(Recipe) | Food/cooking/nutrition | Michael Ruhlman |
| Low fat: be fruitful.(includes menu and recipes) | Food/cooking/nutrition | |
| Low Fat: Comfort and Joy.(Gourmet every day)(Recipe) | Food/cooking/nutrition | |
| Low Fat: Dinner Makes a Splash.(Gourmet Every day) | Food/cooking/nutrition | |
| Low Fat: No Buns About It.(Gourmet every day) | Food/cooking/nutrition | |
| Night of the Lobster.(voices of the decade) | Food/cooking/nutrition | Robert P. tristam Coffin |
| Of Mutton and Men Keen's Chop House.(restaurant review: New York)(Column)(Review) | Food/cooking/nutrition | |
| Once upon a market.(a trip to Nice, France, to taste a tuna sandwich) | Food/cooking/nutrition | Calvin Trillin |
| One -Dish Dinner: A Fine Mess.(Gourmet every day)(Recipe) | Food/cooking/nutrition | |
| One-dish Dinner: Chili Today, Gone Tamale.(Gourmet every day)(Recipe) | Food/cooking/nutrition | |
| One-Dish Dinner.(Gourmet every day)(Recipe) | Food/cooking/nutrition | |
| One-dish dinner: Pot of plenty.(recipe) | Food/cooking/nutrition | Zanne Stewart |
| One man's meat. | Food/cooking/nutrition | John Thorne |
| Opera dining 101. | Food/cooking/nutrition | Fred Plotkin |
| Pride and prejudice.(political aspects of food) | Food/cooking/nutrition | Yvonne Durant |
| Proof Reading.(good libations)(Column) | Food/cooking/nutrition | |
| Pure Waters Chez Panisse.(restaurant review: California)(Column)(Review) | Food/cooking/nutrition | |
| Sails of the city.(San Francisco bay,CA) | Food/cooking/nutrition | Jonathan Raban |
| Satisfaction.(food in Paris, France) | Food/cooking/nutrition | Richard Ford |
| Seasonal Kitchen: the shell game.(Chesapeake Bay crabs) | Food/cooking/nutrition | Caroline Bates |
| Shape Up.(regional tastes)(Recipe) | Food/cooking/nutrition | |
| Sheep thrills.(food and travel in Spain) | Food/cooking/nutrition | Penelope Casas |
| Short Division.(seasonal kitchen)(Recipe) | Food/cooking/nutrition | |
| Smart Cookies.(baking lessons)(Recipe) | Food/cooking/nutrition | |
| Spice whirls.(includes recipes)(salsa cookery) | Food/cooking/nutrition | |
| Starry starry night.(celebrities share a meal) | Food/cooking/nutrition | Elise Pettus |
| Study hard, eat well.(trip to a Spanish language school in Guatemala) | Food/cooking/nutrition | Perri Klass |
| Sugar and Spice.(letters from our readers)(Column)(Recipe) | Food/cooking/nutrition | |
| Sugar and Spice.(letters from our readers)(Column)(Recipe) | Food/cooking/nutrition | |
| The far side of France. | Food/cooking/nutrition | Bruce Schoenfeld |
| The fig leagues.(includes recipes) | Food/cooking/nutrition | Kemp Minifie |
| The First Feast.(casual cooking)(Review) | Food/cooking/nutrition | |
| The Frying Game.(culture notes Barbado) | Food/cooking/nutrition | Calvin Trillin |
| The Gastronauts.(behind the scenes) | Food/cooking/nutrition | Daniel Zwerdling |
| The Glow of Home.(Gourmet entertaining)(Recipe) | Food/cooking/nutrition | |
| The last word: iceberg ahead!(iceberg lettuce) | Food/cooking/nutrition | James Villas |
| The Legume and I.(field notes) | Food/cooking/nutrition | Ann Hodgman |
| The Lost Waltz.(the 60s) | Food/cooking/nutrition | Joseph Wechsberg |
| The most intimate room.(includes recipes)(Frenchwoman's kitchen) | Food/cooking/nutrition | Diane Johnson |
| The new face of Paris.(architecture, France) | Food/cooking/nutrition | Paul Goldberger |
| The Paris of Parisians.(France) | Food/cooking/nutrition | Catharine Reynolds |
| The Quiet Cook.(living large)(Interview) | Food/cooking/nutrition | Chang-rae Lee |
| The Quirky Dozen.(baking lessons)(Recipe) | Food/cooking/nutrition | Charity Ferreira |
| The Ritz in Retrospect.(voices of the decade the 50s) | Food/cooking/nutrition | Louis Diat |
| This magic moment.(includes menu and recipes)(summer entertaining) | Food/cooking/nutrition | Tracey Seaman |
| Three Swiss Inns.(voices of the decade) | Food/cooking/nutrition | M.F.K. Fisher |
| Uptown Girl.(Profiles Elaine Kaufman) | Food/cooking/nutrition | Brian McDonald |
| Waiting to Exhale.(restaurant review California)(Column) | Food/cooking/nutrition | Caroline Bates |
| Warm your hearth and soul.(casual cooking - menu and recipes) | Food/cooking/nutrition | Tracey Seaman |
| When I was green.(includes recipes)(cooking asparagus) | Food/cooking/nutrition | Patric Kuh |
| Where the wild things are.(rain forest garden, Queensland, Australia) | Food/cooking/nutrition | Corby Kummer |
| Wild fire.(rum) | Food/cooking/nutrition | Michael Bonadies |
| With passion and affect.(writer Laurie Colwin) | Food/cooking/nutrition | Anna Quindlen |
| You Asked for It.(letters from our readers)(Column)(Recipe) | Food/cooking/nutrition | |
| You Asked For It.(letters from our readers)(Column)(Recipe) | Food/cooking/nutrition | |
| You Asked For It.(letters from our readers)(Column)(Recipe) | Food/cooking/nutrition | |
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