Gourmet 2001 - Abstracts

Gourmet 2001
TitleSubjectAuthors
100+ great things about Paris.(includes related articles)(France)(Cover Story)Food/cooking/nutritionAlexander Lobrano, Jonathan Gold, Gerald Asher, Ruth Cousineau, Lori W. Powell, Catharine Reynolds, Ruth Reichl, Shelton Wiseman, William Sertl, Kemp Minifie, Zanne Stewart, Sindy Goldman, Jocelyn Zuckerman
10 great journeys by train.Food/cooking/nutritionKarl Zimmerman
10 great things about Brooklyn.(focus on Brooklyn, NY)Food/cooking/nutritionRobert Sietsema
10 great things about Gotland.(travel, Gotland, Sweden)Food/cooking/nutritionMark Jolly
10 great things about Kerala.(travel, Kerala, India)Food/cooking/nutritionShoba Narayan
10 hot hotels to watch.(new hotels)Food/cooking/nutrition 
A Feast for All.(Gourmet entertains)(Recipe)Food/cooking/nutrition 
A kiss to build a dream on.(travel and cookery, Iran)Food/cooking/nutritionBruce Feiler
A Kitchen Was His Laboratory.(voices of the decade the 70s)Food/cooking/nutritionElizabeth David
A Land As Big As All Outdoors.(Gourmet travels)Food/cooking/nutritionJim Atkinson
America's Best 50 Restaurants.Food/cooking/nutrition 
An affair to remember.Food/cooking/nutritionAnn Patchett
Anatomy of a pan bagnat.(tuna sandwiches from Nice, France)Food/cooking/nutritionJane Daniels Lear
An Indian Reminiscence.Food/cooking/nutritionMadhur Jaffrey
An insincere cassoulet.(French dish)Food/cooking/nutritionMichael Lewis
A Taste of the Times.(the 4os)(Recipe)Food/cooking/nutrition 
A Taste of the Times.(the 50s)(Recipe)Food/cooking/nutrition 
A Taste of the Times.(the 60's)(Recipe)Food/cooking/nutritionE.A. Proulx
A Taste of the Times.(the 70s)(Recipe)Food/cooking/nutrition 
A Taste of the Times.(the 80's)Food/cooking/nutrition 
A Taste of the Times.(the 90's)(Recipe)Food/cooking/nutrition 
At the top of the world - waiting for the ice to melt in the land of the midnight sun.(eskimo culture, food, and celebrations, includes recipes)Food/cooking/nutritionJohn S. Burnett
Barefoot in the park.(includes menu and recipes)(picnic)(Cover Story)(Recipe)Food/cooking/nutritionLori W. Powell
Behind the scenes: the sweet life.(includes recipes)(Sicilian bakers in Brooklyn, NY)Food/cooking/nutritionVincent Schiavelli
Bourbon: A love story.(alcoholic beverages - whiskey)Food/cooking/nutritionMichael Bonadies
Cat at a Hot Tin Stove.(living large Tennessee Williams)Food/cooking/nutritionRex Reed
Chef's Choice.(wine notes)Food/cooking/nutritionJames Allen
Cottage industry.(Ireland, travel and cookery)Food/cooking/nutritionMichelle Huneven
Crazy Little Shacks.(regional tastes Canada)(Recipe)Food/cooking/nutritionWalter Schultz
Cry for me.(summer skiing in Patagonia, Argentina)Food/cooking/nutritionTed Conover
Dandelion Wine.(the 50s)Food/cooking/nutritionRay Bradbury
Dining Alone.(voices of the decade the 80's)Food/cooking/nutritionMary Cantwell
Dirt rich.(farming)Food/cooking/nutritionRonni Lundy
Don't come for the food.(the importance of being a good hostess)Food/cooking/nutritionMaeve Binchy
England's it girl.(Nigella Lawson)Food/cooking/nutritionJoe Dolce
Fillet up.Food/cooking/nutritionMichael Stern, Stern Jane
Fishing with Dave.(chef, David Pasternack)Food/cooking/nutritionDan Hofstadter
Five ingredients: a shore thing.(includes recipe)Food/cooking/nutritionMelissa Roberts-Matar
Five ingredients: Chocolate cloud.(recipe)Food/cooking/nutritionAlexis Touchet
Five Ingredients: Don't Think Twice.(Gourmet every day)(Recipe)Food/cooking/nutrition 
Five Ingredients:Puff Pieces.(Gourmet every day)(Recipe)Food/cooking/nutrition 
Five ingredients: roll with it.(includes recipes)(Recipe)Food/cooking/nutrition 
Five Ingredients: Slow and Easy.(Gourmet every day)(Recipe)Food/cooking/nutrition 
Food Without Words.(voices of the decade the 50s)Food/cooking/nutritionRuth Tao Kim Hai
For love of lemons.(includes recipes)(use of lemons in cookery)Food/cooking/nutritionLori. W. Powell
For rent: private homes in Europe.Food/cooking/nutrition 
For Sushi's Sake.(back of the house)Food/cooking/nutritionAlan Brown
Going Nuts.(the last touch)(Column)(Recipe)Food/cooking/nutrition 
Gourmet everyday.(cookery - recipes)Food/cooking/nutritionShelton Wiseman
Gourmet every day.(includes recipes)(French cooking)Food/cooking/nutritionEdouard de Pomiane
Gourmet every day.(includes recipes)(quick cookery)(Recipe)Food/cooking/nutrition 
Gourmet Every Day.(Recipe)Food/cooking/nutrition 
Gourmet Every Day.(Recipe)Food/cooking/nutrition 
Gourmet Every Day.(Recipe)Food/cooking/nutrition 
Gourmet everyday.(recipes for everyday)Food/cooking/nutritionAlexis Touchet
Gourmet travels: to the lighthouse.(includes recipes)(travel in Maine)Food/cooking/nutritionAnn Patchett
Greek soul.(food shops and restaurants in Athens, Greece)Food/cooking/nutritionDiane Kochilas
Grown in the USA.(includes recipes)(produce farms)Food/cooking/nutritionRuth Reichl, John T. Edge, David Karp
Half-Shell Boogie.(regional tastes Acme Oyster House and Pascal's Manale)(Recipe)Food/cooking/nutritionJohn T. Edge
Heart of Tartness.(seasonal kitchen)(Recipe)Food/cooking/nutritionKay Rentschler
Heart of the country.Food/cooking/nutritionWarren Schultz
Heaven on wheels.(Gotland, island in Sweden)Food/cooking/nutritionMark Jolly
Horse sense.(a working ranch in New Mexico)Food/cooking/nutritionLucy Grealy
If you like parmesan ...Food/cooking/nutrition 
In a Tibetan Lamasery.Food/cooking/nutritionRuth Harkness
Instant karma.(Somatheeram Ayurvedic Beach Resort, Kerala, India)Food/cooking/nutritionShoba Narayan
In the Footsteps of Fortune.(Gourmet travels (Wuyi Mountains in china))Food/cooking/nutritionHenry Patterson
Italian Masters.(casual cooking (vegetarian))(Recipe)Food/cooking/nutrition 
It's Delicious, It's Deluxe, It's Delightful.(Gourmet entertains the 40's)(Recipe)Food/cooking/nutrition 
It's Hot Inside.(the 80's)Food/cooking/nutritionElisabeth Lambert Oritz
Jellied Consomme.(voices of the decade the 80s)Food/cooking/nutritionWilliam (Scottish philosopher) Hamilton
Kitchen cowboy.(chef Anthony Bourdain)Food/cooking/nutritionJoe Dolce
Kitchen notebook: how to make sfogliatelle.(Italian flaky pastry)Food/cooking/nutritionJane Daniels Lear
Kitchen notebook: ingredients.Food/cooking/nutrition 
Letter from Rome.(travelers journal)Food/cooking/nutritionMimi Murphy
Looking for the Light.(behind the stove Eric Ripert)(Recipe)Food/cooking/nutritionMichael Ruhlman
Low fat: be fruitful.(includes menu and recipes)Food/cooking/nutrition 
Low Fat: Comfort and Joy.(Gourmet every day)(Recipe)Food/cooking/nutrition 
Low Fat: Dinner Makes a Splash.(Gourmet Every day)Food/cooking/nutrition 
Low Fat: No Buns About It.(Gourmet every day)Food/cooking/nutrition 
Night of the Lobster.(voices of the decade)Food/cooking/nutritionRobert P. tristam Coffin
Of Mutton and Men Keen's Chop House.(restaurant review: New York)(Column)(Review)Food/cooking/nutrition 
Once upon a market.(a trip to Nice, France, to taste a tuna sandwich)Food/cooking/nutritionCalvin Trillin
One -Dish Dinner: A Fine Mess.(Gourmet every day)(Recipe)Food/cooking/nutrition 
One-dish Dinner: Chili Today, Gone Tamale.(Gourmet every day)(Recipe)Food/cooking/nutrition 
One-Dish Dinner.(Gourmet every day)(Recipe)Food/cooking/nutrition 
One-dish dinner: Pot of plenty.(recipe)Food/cooking/nutritionZanne Stewart
One man's meat.Food/cooking/nutritionJohn Thorne
Opera dining 101.Food/cooking/nutritionFred Plotkin
Pride and prejudice.(political aspects of food)Food/cooking/nutritionYvonne Durant
Proof Reading.(good libations)(Column)Food/cooking/nutrition 
Pure Waters Chez Panisse.(restaurant review: California)(Column)(Review)Food/cooking/nutrition 
Sails of the city.(San Francisco bay,CA)Food/cooking/nutritionJonathan Raban
Satisfaction.(food in Paris, France)Food/cooking/nutritionRichard Ford
Seasonal Kitchen: the shell game.(Chesapeake Bay crabs)Food/cooking/nutritionCaroline Bates
Shape Up.(regional tastes)(Recipe)Food/cooking/nutrition 
Sheep thrills.(food and travel in Spain)Food/cooking/nutritionPenelope Casas
Short Division.(seasonal kitchen)(Recipe)Food/cooking/nutrition 
Smart Cookies.(baking lessons)(Recipe)Food/cooking/nutrition 
Spice whirls.(includes recipes)(salsa cookery)Food/cooking/nutrition 
Starry starry night.(celebrities share a meal)Food/cooking/nutritionElise Pettus
Study hard, eat well.(trip to a Spanish language school in Guatemala)Food/cooking/nutritionPerri Klass
Sugar and Spice.(letters from our readers)(Column)(Recipe)Food/cooking/nutrition 
Sugar and Spice.(letters from our readers)(Column)(Recipe)Food/cooking/nutrition 
The far side of France.Food/cooking/nutritionBruce Schoenfeld
The fig leagues.(includes recipes)Food/cooking/nutritionKemp Minifie
The First Feast.(casual cooking)(Review)Food/cooking/nutrition 
The Frying Game.(culture notes Barbado)Food/cooking/nutritionCalvin Trillin
The Gastronauts.(behind the scenes)Food/cooking/nutritionDaniel Zwerdling
The Glow of Home.(Gourmet entertaining)(Recipe)Food/cooking/nutrition 
The last word: iceberg ahead!(iceberg lettuce)Food/cooking/nutritionJames Villas
The Legume and I.(field notes)Food/cooking/nutritionAnn Hodgman
The Lost Waltz.(the 60s)Food/cooking/nutritionJoseph Wechsberg
The most intimate room.(includes recipes)(Frenchwoman's kitchen)Food/cooking/nutritionDiane Johnson
The new face of Paris.(architecture, France)Food/cooking/nutritionPaul Goldberger
The Paris of Parisians.(France)Food/cooking/nutritionCatharine Reynolds
The Quiet Cook.(living large)(Interview)Food/cooking/nutritionChang-rae Lee
The Quirky Dozen.(baking lessons)(Recipe)Food/cooking/nutritionCharity Ferreira
The Ritz in Retrospect.(voices of the decade the 50s)Food/cooking/nutritionLouis Diat
This magic moment.(includes menu and recipes)(summer entertaining)Food/cooking/nutritionTracey Seaman
Three Swiss Inns.(voices of the decade)Food/cooking/nutritionM.F.K. Fisher
Uptown Girl.(Profiles Elaine Kaufman)Food/cooking/nutritionBrian McDonald
Waiting to Exhale.(restaurant review California)(Column)Food/cooking/nutritionCaroline Bates
Warm your hearth and soul.(casual cooking - menu and recipes)Food/cooking/nutritionTracey Seaman
When I was green.(includes recipes)(cooking asparagus)Food/cooking/nutritionPatric Kuh
Where the wild things are.(rain forest garden, Queensland, Australia)Food/cooking/nutritionCorby Kummer
Wild fire.(rum)Food/cooking/nutritionMichael Bonadies
With passion and affect.(writer Laurie Colwin)Food/cooking/nutritionAnna Quindlen
You Asked for It.(letters from our readers)(Column)(Recipe)Food/cooking/nutrition 
You Asked For It.(letters from our readers)(Column)(Recipe)Food/cooking/nutrition 
You Asked For It.(letters from our readers)(Column)(Recipe)Food/cooking/nutrition 
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